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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201004785ApriorityCriticalpatent/UA95386C2/en
Publication of UA95386C2publicationCriticalpatent/UA95386C2/en
Aromatic ice cream or ice comprises an extract of tea rose petals, sugar, a stabilizing agent, water. The composition of the aromatic ice cream or ice allows obtaining a product with attractive outer appearance which has an original taste and aroma and increased biological value.
UAA201004785A2010-04-212010-04-21Composition of aromatic ice cream or ice
UA95386C2
(en)
Use of a product comprising a sweetening agent derived from stevia rebaudiana comprising rebaudioside and solids of aspalathis linearis; which reduces or eliminates the bitter taste of the sweetening agent; method to manufacture said product.
Coffee composition consisting of freeze-dried instant coffee and fine ground coffee with normal roasting and the taste and aroma of freshly brewed coffee, and method for its production
Perfume composition, the method of imparting fragrance or flavor to food, beverage, cosmetics, and food, beverage, cosmetics containing said perfume composition
7,10,13-cyclohexadecatrien-16-olide and flavor or fragrance composition, fragrance or cosmetic product, food or beverage product or toilet product comprising the same