UA91931U - Composition for making paste of the functional purpose - Google Patents
Composition for making paste of the functional purposeInfo
- Publication number
- UA91931U UA91931U UAU201400997U UAU201400997U UA91931U UA 91931 U UA91931 U UA 91931U UA U201400997 U UAU201400997 U UA U201400997U UA U201400997 U UAU201400997 U UA U201400997U UA 91931 U UA91931 U UA 91931U
- Authority
- UA
- Ukraine
- Prior art keywords
- composition
- functional purpose
- making paste
- boiled
- liver
- Prior art date
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 2
- 235000013330 chicken meat Nutrition 0.000 abstract 2
- 210000004185 liver Anatomy 0.000 abstract 2
- 244000251953 Agaricus brunnescens Species 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 241001466453 Laminaria Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000021388 linseed oil Nutrition 0.000 abstract 1
- 239000000944 linseed oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A composition for making paste of the functional purpose comprises minced chicken meat, boiled chicken liver, boiled champignon mushrooms, onion, salt, ground black pepper, bouillon from boiling the liver. It is supplemented with linseed oil, hydrated wheat cellulose, the seaweed Laminaria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201400997U UA91931U (en) | 2014-02-03 | 2014-02-03 | Composition for making paste of the functional purpose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201400997U UA91931U (en) | 2014-02-03 | 2014-02-03 | Composition for making paste of the functional purpose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA91931U true UA91931U (en) | 2014-07-25 |
Family
ID=56281938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201400997U UA91931U (en) | 2014-02-03 | 2014-02-03 | Composition for making paste of the functional purpose |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA91931U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2635677C1 (en) * | 2017-03-13 | 2017-11-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for manufacture of chopped meat-and-vegetable semi-finished products of functional designation |
-
2014
- 2014-02-03 UA UAU201400997U patent/UA91931U/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2635677C1 (en) * | 2017-03-13 | 2017-11-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for manufacture of chopped meat-and-vegetable semi-finished products of functional designation |
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