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UA91426C2 - Method for producing analogue of roe of sturgeon and salmon fish breeds - Google Patents

Method for producing analogue of roe of sturgeon and salmon fish breeds

Info

Publication number
UA91426C2
UA91426C2 UAA200813948A UAA200813948A UA91426C2 UA 91426 C2 UA91426 C2 UA 91426C2 UA A200813948 A UAA200813948 A UA A200813948A UA A200813948 A UAA200813948 A UA A200813948A UA 91426 C2 UA91426 C2 UA 91426C2
Authority
UA
Ukraine
Prior art keywords
aqueous solution
roe
sturgeon
forming medium
encapsulating
Prior art date
Application number
UAA200813948A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Павел Петрович Пивоваров
Евгений Павлович Пивоваров
Original Assignee
Павел Петрович Пивоваров
Евгений Павлович Пивоваров
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Павел Петрович Пивоваров, Евгений Павлович Пивоваров filed Critical Павел Петрович Пивоваров
Priority to UAA200813948A priority Critical patent/UA91426C2/en
Priority to RU2009132440/13A priority patent/RU2413435C1/en
Priority to PCT/UA2009/000054 priority patent/WO2010065007A1/en
Publication of UA91426C2 publication Critical patent/UA91426C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A method includes preparing a forming medium, in particular an aqueous solution of sodium alginate, combining thickening agents, which are subjected to encapsulating, with an aqueous solution of a water-soluble calcium salt, delivering the mixture of the thickening agents, which are subjected to encapsulating, with the aqueous solution of the water-soluble calcium salt to the movable forming medium by drops through air obtaining spherical capsules of 1.5...7.0 mm in diameter, separating the capsules from the forming medium, salting, exposing and giving the hydroxy organoleptic properties of natural roe, in particular flavour, aroma and consistency with the aid of a binding medium formed by means of dispersing.
UAA200813948A 2008-12-04 2008-12-04 Method for producing analogue of roe of sturgeon and salmon fish breeds UA91426C2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
UAA200813948A UA91426C2 (en) 2008-12-04 2008-12-04 Method for producing analogue of roe of sturgeon and salmon fish breeds
RU2009132440/13A RU2413435C1 (en) 2008-12-04 2009-08-27 Method to produce analog of sturgeon and salmon caviar
PCT/UA2009/000054 WO2010065007A1 (en) 2008-12-04 2009-11-05 Method for producing sturgeon and salmon caviar substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA200813948A UA91426C2 (en) 2008-12-04 2008-12-04 Method for producing analogue of roe of sturgeon and salmon fish breeds

Publications (1)

Publication Number Publication Date
UA91426C2 true UA91426C2 (en) 2010-07-26

Family

ID=42233483

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200813948A UA91426C2 (en) 2008-12-04 2008-12-04 Method for producing analogue of roe of sturgeon and salmon fish breeds

Country Status (3)

Country Link
RU (1) RU2413435C1 (en)
UA (1) UA91426C2 (en)
WO (1) WO2010065007A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3076439A1 (en) * 2018-01-11 2019-07-12 Odontella SUBSTITUTES OF FISH EGGS
WO2019199263A1 (en) * 2018-04-13 2019-10-17 Павел Петрович ПИВОВАРОВ Capsule and caviar product made from olives, methods for producing same
WO2023194830A1 (en) * 2022-04-05 2023-10-12 Pavel Petrovich Pyvovarov Method for obtaining structured products of increased nutritional value on the basis of hydrophilic ionotropic gel formers

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1220561A3 (en) * 1980-07-25 1986-03-23 Ниппон Карбайд Когио Кабусики Кайся (Фирма) Method of producing edible caviar-like multilayer spherical product
SU1016871A1 (en) * 1981-06-02 1989-06-15 Институт элементоорганических соединений им.А.Н.Несмеянова Method of producing imitation food caviar
SU1512471A3 (en) * 1986-01-06 1989-09-30 Кью Пи Корпорейшн (Фирма) Method of producing edible caviar-simulating laminated spherical product
SU1634239A1 (en) * 1988-08-16 1991-03-15 Винницкий Проектно-Конструкторский Технологический Институт Method for producing food-grade unpressed caviar
RU2035171C1 (en) * 1991-12-09 1995-05-20 Южный научно-исследовательский институт морского рыбного хозяйства и океанографии Method for production of granular caviar from protein-containing material of animal origin
RU2152746C1 (en) * 1999-03-16 2000-07-20 Вилесов Александр Дмитриевич Apparatus for obtaining granulated product

Also Published As

Publication number Publication date
RU2413435C1 (en) 2011-03-10
WO2010065007A1 (en) 2010-06-10

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