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Application filed by Одеська Національна Академія Харчових ТехнологійfiledCriticalОдеська Національна Академія Харчових Технологій
Priority to UAU201310228UpriorityCriticalpatent/UA87505U/en
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Bakery Products And Manufacturing Methods Therefor
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Abstract
The composition of ingredients for preparing biscuits comprises of long-term storage comprises high-grade flour, granulated sugar, margarine, sugar syrup, invert syrup, an essence, table salt, baking soda and ammonium carbohydrate salt. It comprises flour of soft-grain wheat.
UAU201310228U2013-08-192013-08-19Composition of ingredients for making biscuits of long-term storage
UA87505U
(en)