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UA86853U - Method for obtaining bakery products of prophylactic purpose - Google Patents

Method for obtaining bakery products of prophylactic purpose

Info

Publication number
UA86853U
UA86853U UAU201309456U UAU201309456U UA86853U UA 86853 U UA86853 U UA 86853U UA U201309456 U UAU201309456 U UA U201309456U UA U201309456 U UAU201309456 U UA U201309456U UA 86853 U UA86853 U UA 86853U
Authority
UA
Ukraine
Prior art keywords
mixture
dough
bakery products
prophylactic purpose
course
Prior art date
Application number
UAU201309456U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Олег Викторович Бортничук
Андрей Владимирович Гавриш
Виктор Федорович Доценко
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201309456U priority Critical patent/UA86853U/en
Publication of UA86853U publication Critical patent/UA86853U/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method for obtaining bakery products of prophylactic purpose includes kneading yeasted dough, fermenting thereof, distributing, forming, proofing dough half-finished products and baking thereof. A mixture of water of a temperature of 45…50 °C, a milk product and the ferment β-galactosidase is preliminary prepared in a ratio of 5:1:0.025, which is mixed and kept in the course of 120…150 min at a temperature of 38…42 °C. After that the mixture is supplemented with vegetable oil in an amount of 5…7 % and vitamin D in an amount of 0.00038…0.00042 % of flour mass, the mixture is dispersed in the course of 2…3 min at a rotation frequency of a working element of 16.6…25 s, after what dough on the basis of said half-finished product is kneaded.
UAU201309456U 2013-07-29 2013-07-29 Method for obtaining bakery products of prophylactic purpose UA86853U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201309456U UA86853U (en) 2013-07-29 2013-07-29 Method for obtaining bakery products of prophylactic purpose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201309456U UA86853U (en) 2013-07-29 2013-07-29 Method for obtaining bakery products of prophylactic purpose

Publications (1)

Publication Number Publication Date
UA86853U true UA86853U (en) 2014-01-10

Family

ID=52298130

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201309456U UA86853U (en) 2013-07-29 2013-07-29 Method for obtaining bakery products of prophylactic purpose

Country Status (1)

Country Link
UA (1) UA86853U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2839767C1 (en) * 2024-11-18 2025-05-12 Денис Владимирович Дылдин Method for production of bread enriched with vitamin d in natural microcapsules (versions)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2839767C1 (en) * 2024-11-18 2025-05-12 Денис Владимирович Дылдин Method for production of bread enriched with vitamin d in natural microcapsules (versions)

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