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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201301748UpriorityCriticalpatent/UA83917U/en
Publication of UA83917UpublicationCriticalpatent/UA83917U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A biscuit half-finished product for diabetics comprises wheat flour, mélange, a sweet substance, an aromatizer. Maltytol is used as sweet substance at a certain ratio of raw material ingredients.
UAU201301748U2013-02-132013-02-13Biscuit half-finished product for diabetics
UA83917U
(en)