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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201214261UpriorityCriticalpatent/UA80717U/en
Publication of UA80717UpublicationCriticalpatent/UA80717U/en
A composition of a sausage product includes trimmed I grade beef, trimmed fat pork, hen eggs or mélange. Additionally it comprises dried milk whey and trimmed high grade beef in required quantitative component ratio.
UAU201214261U2012-12-132012-12-13Composition of sausage product
UA80717U
(en)