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Application filed by Сергій Федорович ДегтярfiledCriticalСергій Федорович Дегтяр
Priority to UAU201412601UpriorityCriticalpatent/UA98450U/en
Publication of UA98450UpublicationCriticalpatent/UA98450U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The fat-based product contains fat and herbal supplements. As the fat used fresh milled subcutaneous fat pork without skin and meat. As herbal supplements used bay leaf and thyme, and its members put extra salt.
Poultry foods and, in particular, poultry foods, comprising synthetic derivatives of capsaicinoids and such foods for prophylactic use or treatment of salmonella infection