TWM565484U - Structure of cake - Google Patents
Structure of cake Download PDFInfo
- Publication number
- TWM565484U TWM565484U TW107207993U TW107207993U TWM565484U TW M565484 U TWM565484 U TW M565484U TW 107207993 U TW107207993 U TW 107207993U TW 107207993 U TW107207993 U TW 107207993U TW M565484 U TWM565484 U TW M565484U
- Authority
- TW
- Taiwan
- Prior art keywords
- cake
- storage box
- extraction hole
- accommodating space
- extracted
- Prior art date
Links
- 238000000605 extraction Methods 0.000 claims abstract description 20
- 230000000694 effects Effects 0.000 abstract description 10
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000004308 accommodation Effects 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001465382 Physalis alkekengi Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000021544 chips of chocolate Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Packaging Frangible Articles (AREA)
Abstract
本創作係有關於一種蛋糕結構,係主要於蛋糕主體內設有一容置空間,並於該容置空間內設置有一置物盒,又於該置物盒內容置有抽取物件,且使該抽取物件一端突露出該置物盒之抽取孔,藉此,當於喜慶等活動時,係可令壽星等使用者手持該抽取物件露出之一端,以將該為鈔票等連串的抽取物件由本創作之蛋糕抽出,依此由蛋糕中不斷被抽出的鈔票,以帶給使用者等驚喜、趣味感受,據此,以滿足現代消費者喜好新奇、酷炫需求,進而吸引消費者購買,達到提升本創作產業競爭力實質效益。The present invention relates to a cake structure, which mainly has an accommodating space in the main body of the cake, and a storage box is arranged in the accommodating space, and an object is placed in the content of the storage box, and one end of the object is extracted. The extraction hole of the storage box is protruded, so that when the activity is such as a celebration, the user such as Shouxing can hold the extracted object to expose one end, so as to extract the serially drawn items such as banknotes from the cake of the creation. According to this, the banknotes continuously drawn from the cake will bring surprises and fun feelings to the users, and accordingly, to meet the novelty and cool demand of modern consumers, and then attract consumers to purchase, thereby enhancing the competition of the creative industry. The real benefits.
Description
本創作係有關於一種蛋糕結構,尤指一種可由蛋糕中抽出連串鈔票等抽取物件,以滿足現代消費者喜好新奇、酷炫需求,以提升消費者購買慾的蛋糕結構。This creation is about a kind of cake structure, especially a kind of cake structure that can extract a series of banknotes from the cake to meet the novelty and cool demand of modern consumers, so as to enhance consumers' desire to purchase.
按,蛋糕係喜慶活動常見食物。傳統蛋糕構造簡單,大多於由雞蛋、牛奶及麵粉等原料製成的海綿蛋糕體上擺放櫻桃、黑棗等裝飾,該傳統蛋糕外觀造型樸實,且食用的口味與口感也相當單調、乏味。Press, the cake is a common food for festive activities. The traditional cakes are simple in structure, and most of them are decorated with cherries, black dates, etc. on the sponge cake made of raw materials such as eggs, milk and flour. The traditional cake has a simple appearance and the taste and taste of the food are quite monotonous and boring.
隨著西點店家不斷研發各式樣蛋糕,現有蛋糕演變至今,係有香草、巧克力、抹茶等多種口味的蛋糕體,並會於蛋糕體夾層間塗佈果醬、慕斯或芋泥各種餡料,再於蛋糕體表面塗佈奶油及設置水果、巧克力片等作為裝飾,並將其外型裝飾製成特殊造型、圖樣等,依此,使蛋糕於風味、口感及圖案裝飾等都較傳統蛋糕豐富許多,以吸引消費者購買;然,現有蛋糕無論如何改變仍無法脫離於風味、口感及外觀等變化的窠臼,而隨著現代人生活水準提高,消費者對蛋糕的要求已不在侷限於風味、口感及外觀上變化,還希冀蛋糕可配合喜慶、節日等活動,提供驚喜與趣味性等附加價值。As West Point stores continue to develop various styles of cakes, the existing cakes have evolved to date, with vanilla, chocolate, matcha and other flavors of cakes, and will be coated with jam, mousse or glutinous rice fillings between the sandwich layers of the cake. Applying cream on the surface of the cake body and setting fruit, chocolate chips, etc. as decoration, and making the appearance of the cake into special shapes, patterns, etc., so that the cake is richer in flavor, taste and pattern decoration than traditional cakes. In order to attract consumers to buy; however, the existing cake can not be separated from the changes in flavor, taste and appearance, but with the improvement of modern people's living standards, consumers' demand for cake is not limited to flavor and taste. And the appearance changes, but also hope that the cake can be used in conjunction with festive, festive and other activities, providing added value such as surprise and fun.
緣是,本創作人有鑑於現有蛋糕侷限於風味、口感及外觀上變化,難以滿足現代消費者需求,乃藉其多年於相關領域的製造及設計經驗和知識的輔佐,並經多方巧思,研創出本創作。The reason is that the present creator has difficulty in meeting the needs of modern consumers in view of the fact that the existing cakes are limited in flavor, taste and appearance. It is supported by many years of manufacturing and design experience and knowledge in related fields. Research and creation of this creation.
本創作係有關於一種蛋糕結構,其主要目的係為了提供一種可由蛋糕中抽出連串鈔票等抽取物件,以滿足現代消費者喜好新奇、酷炫需求,以提升消費者購買慾的蛋糕結構。This creation is about a cake structure, the main purpose of which is to provide a cake structure that can extract a series of banknotes and other items from the cake to meet the novelty and cool demand of modern consumers, so as to enhance consumers' desire to purchase.
為了達到上述實施目的,本創作人乃研擬如下蛋糕結構,係主要包含有一蛋糕主體,並於該蛋糕主體內設有一容置空間,又於該容置空間內設置有一置物盒,且於該置物盒之容槽內容置有一抽取物件,並使該置物盒上形成有一抽取孔,而使該抽取物件的首端位於該抽取孔處。In order to achieve the above-mentioned purpose, the present inventor has developed a cake structure, which mainly includes a cake main body, and has an accommodation space in the main body of the cake, and a storage box is disposed in the accommodating space. The contents of the pocket of the storage box are provided with an extracting object, and an extraction hole is formed on the storage box, so that the leading end of the extracted object is located at the extraction hole.
如上所述之蛋糕結構,其中,該蛋糕主體係由數蛋糕體堆疊組成,並於至少一蛋糕體上設有一缺口,且使該設有缺口之蛋糕體與其相鄰之蛋糕體共同於該缺口處圍設形成該容置空間。a cake structure as described above, wherein the cake main system is composed of a plurality of cake body stacks, and a notch is formed on at least one cake body, and the notched cake body and the adjacent cake body are shared with the gap The accommodation space is formed around the enclosure.
如上所述之蛋糕結構,其中,該置物盒係位於其容槽之槽口處連設有一蓋體,以蓋合該容槽之槽口,並使該蓋體與該容槽之槽口間形成有一間隙,又該間隙係形成為該置物盒之抽取孔,且使該抽取孔與容槽相通。The cake structure as described above, wherein the storage box is provided with a cover at the notch of the receiving groove to cover the notch of the receiving groove, and between the cover and the notch of the receiving groove A gap is formed, and the gap is formed as an extraction hole of the storage box, and the extraction hole is in communication with the receiving groove.
如上所述之蛋糕結構,其中,該抽取物件係包含有數片狀物件,並使該數片狀物件呈首尾相連,且使該數片狀物件摺疊容收於該置物盒之容槽中,又使該位於首位的物件其首端位於該置物盒之抽取孔處。The cake structure as described above, wherein the drawn object comprises a plurality of pieces, and the plurality of pieces are connected end to end, and the plurality of pieces are folded and received in the pocket of the storage box, The first end of the object in the first position is located at the extraction hole of the storage box.
如上所述之蛋糕結構,其中,該抽取物件係為數張首尾相連的鈔票、照片或圖片。The cake structure as described above, wherein the extracted object is a plurality of banknotes, photographs or pictures connected end to end.
如上所述之蛋糕結構,其中,該抽取物件係為數張首尾相連的紙張,而於該紙張上係書寫有文字及圖案至少其中之一。The cake structure as described above, wherein the drawn object is a plurality of sheets of paper connected end to end, and at least one of a text and a pattern is written on the paper.
如上所述之蛋糕結構,其中,該蛋糕結構係進一步包含有至少一裝飾部件,乃使該裝飾部件設置於蛋糕主體表面。The cake structure as described above, wherein the cake structure further comprises at least one decorative component such that the decorative component is disposed on a surface of the cake body.
藉此,當於喜慶等活動時,係可令壽星等使用者手持該抽取物件露出之一端,以將該為鈔票等連串的抽取物件由本創作之蛋糕抽出,依此由蛋糕中不斷被抽出的鈔票,以帶給使用者等驚喜、趣味感受,據此,以滿足現代消費者喜好新奇、酷炫需求,進而吸引消費者購買,達到提升本創作產業競爭力實質效益。In this way, when activities such as celebrations are held, the user such as Shouxing can hold the extracted object to expose one end, so that the series of extracted articles such as banknotes are extracted from the cake of the present creation, and the cake is continuously extracted. The banknotes bring surprises and fun feelings to the users, and accordingly, to meet the novelty and cool demands of modern consumers, and then attract consumers to purchase, and achieve the substantial benefits of enhancing the competitiveness of the creative industry.
而為令本創作之技術手段及其所能達成之效果,能夠有更完整且清楚的揭露,茲詳細說明如下,請一併參閱揭露之圖式及圖號:In order to make the technical means of this creation and the effect it can achieve, it can be more completely and clearly disclosed. For details, please refer to the following diagrams and drawings:
首先,請參閱第一〜三圖所示,為本創作之蛋糕結構,係主要包含:First of all, please refer to the first to third figures, which is the cake structure of this creation, which mainly includes:
一蛋糕主體(1),乃使該蛋糕主體(1)由數蛋糕體(11)堆疊組成,並使至少一蛋糕體(11)上設有一缺口(12),且使該設有缺口(12)之蛋糕體(11)與其相鄰之蛋糕體(11)共同於該缺口(12)處圍設形成一容置空間(13);a cake main body (1), wherein the cake main body (1) is composed of a plurality of cake bodies (11), and at least one cake body (11) is provided with a notch (12), and the notch (12) is provided. a cake body (11) and its adjacent cake body (11) together with the gap (12) to form an accommodation space (13);
一置物盒(2),係使該置物盒(2)設置於該蛋糕主體(1)之容置空間(13),該置物盒(2)係內設有一容槽(21),並使該置物盒(2)於其容槽(21)之槽口處連設有一蓋體(22),以蓋合該容槽(21)之槽口,並使該蓋體(22)與該容槽(21)之槽口間形成有一間隙,以作為該置物盒(2)的抽取孔(23),而使該抽取孔(23)與容槽(21)相通,另依該蛋糕主體(1)其容置空間(13)設計位置不同,該置物盒(2)的抽取孔(23)係可位於蛋糕主體(1)的側面或上面等任意位置處,以搭配蛋糕造型變化置換該抽取孔(23)位置;a storage box (2), the storage box (2) is disposed in the accommodating space (13) of the cake body (1), and the storage box (2) is provided with a receiving groove (21), and the The storage box (2) is connected with a cover body (22) at a slot of the receiving groove (21) to cover the notch of the receiving groove (21), and the cover body (22) and the receiving groove A gap is formed between the notches of (21) to serve as an extraction hole (23) of the storage box (2), and the extraction hole (23) is communicated with the cavity (21), and the cake body (1) is further The accommodating space (13) has different design positions, and the extraction hole (23) of the storage box (2) can be located at any position such as the side or the top of the cake body (1), and replaces the extraction hole with the change of the cake shape ( 23) location;
一抽取物件(3),乃使數片狀物件(31)首尾相連,並使該數片狀物件(31)摺疊容收於該置物盒(2)之容槽(21)中,又使位於首位物件(31)的首端位於該置物盒(2)之抽取孔(23)處,該首位物件(31)的首端係以突露出置物盒(2)之抽取孔(23),甚至進一步突露出蛋糕主體(1)外為最佳實施例,以方便該首位物件(31)的抽取,該片狀物件(31)係可為鈔票、照片或圖片等;An object (3) is taken such that a plurality of pieces (31) are connected end to end, and the plurality of pieces (31) are folded and received in the receiving groove (21) of the storage box (2), and The first end of the first object (31) is located at the extraction hole (23) of the storage box (2), and the first end of the first object (31) is used to protrude the extraction hole (23) of the storage box (2), and even further Exposing the outside of the cake body (1) is a preferred embodiment to facilitate the extraction of the first object (31), which may be a banknote, a photo or a picture, etc.;
至少一裝飾部件(4),該裝飾部件(4)係可為奶油及水果等,以使該裝飾部件(4)佈設於蛋糕主體(1)表面,而將蛋糕主體(1)表面布置成如一紅包等的外觀。At least one decorative part (4), which may be cream, fruit or the like, such that the decorative part (4) is laid on the surface of the cake body (1), and the surface of the cake body (1) is arranged as one The appearance of red envelopes, etc.
據此,當將本創作之蛋糕結構使用於喜慶、節日等活動時,請一併參閱第四圖所示,係可令壽星等使用者手持該抽取物件(3)突露出該置物盒(2)之抽取孔(23)外的一端,繼之,施力將抽取物件(3)由置物盒(2)抽出,由於置物盒(2)係設置於蛋糕主體(1)內,而本創作之蛋糕造型係設計如一紅包的外觀,因此,當將該為鈔票之抽取物件(3)由本創作之蛋糕抽出,猶如該為鈔票之抽取物件(3)由一大型紅包被抽出一般,且隨著抽取物件(3)連接長度越長,該為鈔票之抽取物件(3)彷彿不斷從紅包造型之本創作蛋糕抽出於外,而帶給使用者及周遭人們驚喜、趣味的感受,以將該喜慶等活動的歡樂氣氛帶到高潮。依此,藉由本創作之蛋糕設計,即可使蛋糕突破現有僅侷限於風味、口感及外觀的變化窠臼,而可配合喜慶活動,提供予消費者驚喜、趣味與歡樂等更多的附加價值,藉此,以滿足現代消費者喜好新奇、酷炫的消費需求,而達到吸引消費者購買,提升本創作產業競爭力等實質效益。Accordingly, when the cake structure of the present creation is used for activities such as celebrations and festivals, please refer to the fourth figure together, so that the user such as Shouxing can hold the object (3) to expose the storage box (2). One end of the extraction hole (23), followed by the force to extract the object (3) from the storage box (2), since the storage box (2) is set in the cake body (1), and the creation The shape of the cake is designed as a red envelope. Therefore, when the extracted item (3) of the banknote is taken out from the cake of the present creation, it is as if the extracted object of the banknote (3) is drawn by a large red envelope, and with the extraction The longer the connection length of the object (3), the more the object (3) of the banknote is drawn from the original cake of the red envelope, and brings the user and the surrounding people a pleasant and interesting feeling to celebrate the celebration. The joyful atmosphere of the event brought to the climax. In this way, with the creation of the cake design, the cake can break through the existing changes that are limited to flavor, taste and appearance, and can be combined with festive activities to provide consumers with more added value such as surprise, fun and joy. In this way, in order to meet the novelty and cool consumer demand of modern consumers, it is possible to attract consumers to purchase and enhance the competitiveness of the creative industry.
前述之實施例或圖式並非限定本創作之蛋糕結構實施樣態,本創作之抽取物件(3)係可配合喜慶活動及節日等的不同而變換其型態,如於新年時,係可使該抽取物件(3)其數片狀物件(31)為書寫上春聯等祝賀文字及圖案至少其中之一的紙張,另於元宵等時,則可於使該數片狀物件(31)為書寫上謎語等的紙張,此外,該蛋糕主體(1)形狀及其表面之裝飾部件(4)也可喜慶活動及節日的不同,而設計為相對應的形狀與圖案,如使蛋糕外觀形成麻將或燈籠等造型,以更符合該喜慶活動及節日的主題感受,凡所屬技術領域中具有通常知識者所為之適當變化或修飾,皆應視為不脫離本創作之專利範疇。The foregoing embodiments or drawings do not limit the implementation of the cake structure of the present creation, and the extracted objects (3) of the present invention can be changed in accordance with the festive activities and festivals, such as in the New Year. The plurality of pieces (31) of the extracted object (3) are paper on which at least one of the congratulations text and the pattern is written on the Spring Festival couplet, and when the Yuanxiao or the like is used, the plurality of pieces (31) can be written. In addition to the riddle and other papers, in addition, the shape of the cake body (1) and the decorative parts of the surface (4) can also be different for festive activities and festivals, and are designed to correspond to shapes and patterns, such as making the appearance of the cake into mahjong or Lanterns and other shapes are more in line with the theme of the festive activities and festivals. Any changes or modifications made by those who have ordinary knowledge in the technical field should be regarded as not departing from the patent scope of this creation.
綜上所述,本創作之實施例確能達到所預期功效,又其所揭露之具體構造,不僅未曾見諸於同類產品中,亦未曾公開於申請前,誠已完全符合專利法之規定與要求,爰依法提出新型專利之申請,懇請惠予審查,並賜准專利,則實感德便。In summary, the embodiment of the present creation can achieve the expected effect, and the specific structure disclosed therein has not been seen in the same kind of products, nor has it been disclosed before the application, and has fully complied with the provisions of the Patent Law. It is required that if an application for a new type of patent is filed in accordance with the law, and the application for a patent is granted, the patent will be granted.
(1)‧‧‧蛋糕主體(1) ‧‧‧ cake subject
(11)‧‧‧蛋糕體(11)‧‧‧ cake body
(12)‧‧‧缺口(12) ‧ ‧ gap
(13)‧‧‧容置空間(13) ‧‧‧ accommodating space
(2)‧‧‧置物盒(2) ‧ ‧ ‧ storage box
(21)‧‧‧容槽(21) ‧‧‧ 容容
(22)‧‧‧蓋體(22)‧‧‧ Cover
(23)‧‧‧抽取孔(23)‧‧‧Extracting holes
(3)‧‧‧抽取物件(3) ‧ ‧ extract objects
(31)‧‧‧片狀物件(31)‧‧‧ Pieces
(4)‧‧‧裝飾部件(4)‧‧‧Decorative parts
第一圖:本創作之立體分解圖The first picture: the exploded view of the creation
第二圖:本創作之立體圖The second picture: a perspective view of the creation
第三圖:本創作之剖視圖The third picture: a cross-sectional view of the creation
第四圖:本創作之使用狀態圖The fourth picture: the use state diagram of this creation
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107207993U TWM565484U (en) | 2018-06-14 | 2018-06-14 | Structure of cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107207993U TWM565484U (en) | 2018-06-14 | 2018-06-14 | Structure of cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM565484U true TWM565484U (en) | 2018-08-21 |
Family
ID=63962027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107207993U TWM565484U (en) | 2018-06-14 | 2018-06-14 | Structure of cake |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM565484U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI857761B (en) * | 2023-08-25 | 2024-10-01 | 丁文茵 | Surprise Gift Bouquet |
-
2018
- 2018-06-14 TW TW107207993U patent/TWM565484U/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI857761B (en) * | 2023-08-25 | 2024-10-01 | 丁文茵 | Surprise Gift Bouquet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Cwiertka et al. | Branding Japanese food: from meibutsu to washoku | |
| TWM565484U (en) | Structure of cake | |
| Carter | The Metacolonization of Dick’s The Man in the High Castle: mimicry, parasitism, and Americanism in the PSA | |
| Arnold et al. | Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States | |
| Almond | Candyfreak: A journey through the chocolate underbelly of America | |
| Robinson | The Origami Bible: A Practical Guide to the Art of Paper Folding | |
| US11312173B2 (en) | Multi-purpose three-dimensional puzzle system | |
| GB2412911A (en) | Box having a ball-like shape | |
| Roop et al. | Let's Celebrate Valentine's Day | |
| Cerone | Philanthroparties!: A Party-planning Guide for Kids who Want to Give Back | |
| Sabar | Between Poland and Germany: Jewish Religious Practices in Illustrated Postcards of the Early Twentieth Century | |
| Cantú | Moctezuma's Table | |
| Stein | Putting the Sweet in Popular Culture | |
| Lee | Chinese New Year: A Celebration for Everyone | |
| KR200414031Y1 (en) | Puzzle cards | |
| JP2025035578A (en) | Toys and boxes | |
| JP3113209U (en) | Pop-up candy box | |
| Kurjatto-Renard | Metaphors of Hunger and Satiety in Patricia Chao’s Monkey King and Lan Samantha Chang’s Hunger | |
| Barth | Hearts, Cupids, and Red Roses: The Story of the Valentine Symbols | |
| Denison | Print Formats and Finishes: The Designer's Illustrated Guide to Brochures, Catalogs, Bags, Labels, Packaging, and Promotion | |
| Benke | The role of souvenirs in promoting and sustaining culture: The Christmas market in Budapest | |
| TWM662112U (en) | Improved structure of soft candy | |
| JP3186762U (en) | Birthday card | |
| KOCIAŁKOWSKA | Peter the Great | |
| Johnston | A Look Inside For Better Or For Worse:: The Tenth Anniversary Collection |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4K | Annulment or lapse of a utility model due to non-payment of fees |