M414188 五、新型說明： 【新型所屬之技術領域】 [0001] 本創作係有關一種砧板，尤指一種具有複合結構之砧板 結構。 【先前技術】 [0002] 由於砧板是主婦或廚師們在料理食物缺一不可的工具， 舉凡生鮮蔬果及肉品的處理，皆需要砧板的輔助，以利 刀具的使用。 [0003] 砧板的變化形式多是在製作材質的變化，如木材材質， 在過去木材材質的挑選多是選擇緊密且堅硬的材質，同 時在其橫切面上亦不存在任何裂痕，然而，此類的木材 越來越稀少，具有價格不斐之缺點，且使用此類的木材 砧板，如果遇到較大之衝擊力時，其堅硬的木材往往無 法緩和衝擊力，因此容易在其砧板表面形成坑洞及木屑 之缺點。 [0004] 基於前述的木材材質缺點，近幾年來利用塑膠作為砧板 的材質也越來越普遍，因為塑膠砧板具有質地輕、價格 低且不會吸收食材汁液之優點，且較前述的木材材質具 有較軟的特性，可輕易吸收其衝擊力，然而，將塑膠原 料直接壓出或射出成型之平板體，於砧板老舊損壞時， 使用者必須丟棄整個砧板並購買新品，造成使用者之不 便，且大量採用塑膠原料，亦會造成環境廢棄物處理之 一大負擔。 [0005] 因此，後續的習知技術為了兼顧前述兩種材質之優勢， 表單编號A0101 第3頁/共10頁 M414188 於是採用一種複合式砧板，其特點在於材質的層狀複合 結構，如第一圖所示，習知之砧板100係為層狀結構，上 下兩層採用竹片體200相接而成一板體，再於上下兩層板 體間設置一木質板體300，以層狀複合方式完成該砧板， 不但具有輕便特性，更有木材質之承受力。 [0006] 雖然前述之複合式砧板考量其耐衝力而加入其木材質做 為支撐層，但卻未考量到上層結構係由片狀之竹材質所 構成，其片狀之結構因其厚度不足，即便有其木材質支 撐，但上層之承受力仍是不足，仍是容易產生破損而無 法使用，使其層狀複合結構之美意大打折扣。 【新型内容】 [0007] 針對上述之缺失，本創作之主要目的在於提供一種砧板 結構，係改良其片狀之組合結構，改以長條狀之組合結 構，除增加其承受力外，更無需以木質層做為支撐，大 大增加其砧板結構強度。 [0008] 為達成上述之目的，本創作係主要提供一種砧板結構， 係主要包括複數長條體，該些長條體係相互以長邊緊密 貼合而形成一板體，於該板體之上板面周圍上開設一環 形凹槽，係用以容設食材所產生之液體，另於該板體之 一端面上設有一吊掛單元，以利使用者吊掛收納，最後 於該板體之一角端上更設有一磨刀組，便於使用者進行 刀具之維護工作。 [0009] 為讓本創作之上述和其他目的、特徵和優點能更明顯易 懂，下文特舉較佳實施例，並配合所附圖式，作詳細說 明如下。 表單编號A0101 第4頁/共10頁 【實施方式】 [0010] 請參閱第二圖，係為本創作之立體結構圖。如圖所示， 本創作之砧板1係呈一單層板體狀，係由複數之長條體11 並列所組成，其中各長條體11係利用長邊相互貼合，以 增加該砧板1之厚度，於本實施例中該長條體11係為竹材 質，其組合方式係由壓力鑄成，另，如第三圖之局部結 構側視圖所示，該砧板1之複數長條體11長邊貼合面上更 可利用膠合方式進行固定，於該貼合面塗佈一黏著層12 ，以固定各長條體11相對位置。 [0011] 請參閱第四圖，係為本創作之另一實施例結構側視圖。 如圖所示，該砧板1係為層狀複合結構，該些長條體11先 分別貼合組成一上層板13及一下層板14，該上層板13及 下層板14再相對應貼合成該砧板1，以完成該砧板結構。 [0012] 請參閱第五圖，係為本創作之又一實施例結構俯視圖。 如圖所示，於本實施例中該石占板1之上板面設有一凹槽15 ，該凹槽15係用以容置料理食材時所產生之液體，以利 砧板1之上板面保持乾燥，於本實施例中該凹槽15係為相 連通之環形凹槽；另，於該砧板1之一端面上設有一吊掛 單元16，於本實施例中該吊掛單元16係為一吊勾，以利 使用者之收納；再於該砧板1之一角端設有一磨刀組17, 以提供使用者進行刀具之維護，提供多樣性之功能使用 〇 [0013] 惟以上所述之實施方式，是為較佳之實施實例，當不能 以此限定本創作實施範圍，若依本創作申請專利範圍及 說明書内容所作之等效變化或修飾，皆應屬本創作下述 表單编號A0101 第5頁/共10頁 M414188 之專利涵蓋範圍。 【圖式簡單說明】 [0014] 第一圖：係為習知之立體結構示意圖。 第二圖：係為本創作之結構組合圖。 第三圖：係為本創作之局部結構侧視圖。 第四圖：係為本創作之另一實施例結構側視圖。 第五圖：係為本創作之又一實施例結構俯視圖。 【主要元件符號說明】 [0015] (習知） [0016] 砧板 1 0 0 [0017] 竹片體200 [0018] 木質板體300 [0019] (本創作） [0020] 砧板 1 [0021] 長條體11 黏著層12 [0022] 上層板13 下層板14 [0023] 凹槽15 吊掛單元16 [0024] 磨刀組1 7 表單編號A0101 第6頁/共10頁M414188 V. New description: [New technical field] [0001] This creation relates to a cutting board, especially a cutting board structure with a composite structure. [Prior Art] [0002] Since the cutting board is a tool for housewives or chefs who are indispensable for cooking food, the processing of fresh fruits and vegetables and meat requires the aid of a cutting board to facilitate the use of tools. [0003] The variation of the cutting board is mostly in the change of the material, such as the wood material. In the past, the selection of the wood material was mostly a selection of a tight and hard material, and there was no crack on the cross section. However, this type of material The wood is becoming scarcer and has the disadvantage of being inexpensive, and the use of such wood cutting boards, if it encounters a large impact force, its hard wood often cannot alleviate the impact force, so it is easy to form pits on the surface of its cutting board. The shortcomings of holes and sawdust. [0004] Based on the aforementioned shortcomings of wood materials, the use of plastic as a material for cutting boards has become more and more popular in recent years, because the plastic cutting board has the advantages of light texture, low price, and does not absorb the juice of the food material, and has the advantages of the aforementioned wood material. The softer characteristics can easily absorb the impact force. However, when the plastic material is directly pressed out or shot out of the formed flat body, when the cutting board is old and damaged, the user must discard the entire cutting board and purchase new products, which is inconvenient for the user. The large use of plastic raw materials will also cause a heavy burden of environmental waste disposal. [0005] Therefore, in order to take advantage of the advantages of the foregoing two materials, Form No. A0101 3/10 M414188 thus adopts a composite cutting board, which is characterized by a layered composite structure of materials, such as As shown in the figure, the conventional cutting board 100 is a layered structure, and the upper and lower layers are formed by connecting the bamboo sheets 200 to form a board body, and then a wooden board body 300 is disposed between the upper and lower boards, in a layered composite manner. The completion of the cutting board not only has light characteristics, but also has the tolerance of wood quality. [0006] Although the aforementioned composite cutting board considers its impact resistance and adds its wood quality as a supporting layer, it does not consider that the upper structure is composed of a sheet-like bamboo material, and the sheet-like structure is insufficient in thickness. Even if it has its wood quality support, the upper layer is still insufficiently resistant, and it is still easy to break and cannot be used, which makes the beauty of its layered composite structure greatly reduced. [New Content] [0007] In view of the above-mentioned shortcomings, the main purpose of the present invention is to provide a cutting board structure, which is to improve the combined structure of the sheet shape, and to change the combined structure of the long strips, in addition to increasing the bearing capacity, With the wooden layer as a support, the structural strength of the chopping board is greatly increased. [0008] In order to achieve the above object, the present invention mainly provides a cutting board structure, which mainly comprises a plurality of strips, and the strip systems are closely attached to each other to form a board body, above the board body. An annular groove is formed around the surface of the plate for accommodating the liquid generated by the food material, and a hanging unit is arranged on one end surface of the plate body for the user to hang and store, and finally the plate body There is also a sharpening group on the corner to facilitate the maintenance of the tool. The above and other objects, features, and advantages of the present invention will become more apparent from the aspects of the invention. Form No. A0101 Page 4 of 10 [Embodiment] [0010] Please refer to the second figure, which is a three-dimensional structure diagram of the present creation. As shown in the figure, the chopping board 1 of the present invention is in the form of a single-layer plate body, which is composed of a plurality of long strips 11 juxtaposed, wherein each elongate body 11 is attached to each other by long sides to increase the chopping board 1 In the present embodiment, the elongated body 11 is made of bamboo, and the combination thereof is formed by pressure. In addition, as shown in the side view of the partial structure of the third figure, the plurality of elongated bodies 11 of the cutting block 1 The long-side bonding surface can be fixed by gluing, and an adhesive layer 12 is coated on the bonding surface to fix the relative positions of the elongated bodies 11. [0011] Please refer to the fourth figure, which is a side view of another embodiment of the present invention. As shown in the figure, the chopping block 1 is a layered composite structure, and the elongate plates 11 are respectively laminated to form an upper layer plate 13 and a lower layer plate 14, and the upper layer plate 13 and the lower layer plate 14 are correspondingly laminated. The chopping block 1 is used to complete the chopping block structure. [0012] Please refer to the fifth figure, which is a top view of a structure of another embodiment of the present invention. As shown in the figure, in the embodiment, the upper surface of the stone slab 1 is provided with a groove 15 for accommodating the liquid generated when the food is cooked, so as to facilitate the upper surface of the cutting board 1 In the present embodiment, the recess 15 is a ring-shaped groove that communicates with each other. In addition, a hanging unit 16 is disposed on one end surface of the cutting block 1. In the embodiment, the hanging unit 16 is A hook is provided for the user's storage; and a sharpening group 17 is provided at one corner end of the cutting board 1 to provide the user with maintenance of the tool and provide a variety of functions. [0013] The embodiment is a preferred embodiment. When it is not possible to limit the scope of the creation of the present invention, the equivalent change or modification according to the scope of the patent application and the content of the specification should belong to the following form number A0101 of the creation. 5 pages / a total of 10 pages of M414188 patent coverage. BRIEF DESCRIPTION OF THE DRAWINGS [0014] The first figure is a schematic view of a three-dimensional structure. The second picture is a combination of the structure of the creation. The third picture is a side view of the partial structure of the creation. Figure 4: A side view of another embodiment of the present invention. Fig. 5 is a plan view showing another embodiment of the present invention. [Main Component Symbol Description] [0015] (Practical) [0016] Cutting Board 1 0 0 [0017] Bamboo Body 200 [0018] Wood Board 300 [0019] (This Creation) [0020] Cutting Board 1 [0021] Long Strip 11 Adhesive layer 12 [0022] Upper plate 13 Lower plate 14 [0023] Groove 15 Hanging unit 16 [0024] Sharpening group 1 7 Form number A0101 Page 6 of 10