CN203168972U - Multilayer Composite Cutting Board - Google Patents
Multilayer Composite Cutting Board Download PDFInfo
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- CN203168972U CN203168972U CN 201320036139 CN201320036139U CN203168972U CN 203168972 U CN203168972 U CN 203168972U CN 201320036139 CN201320036139 CN 201320036139 CN 201320036139 U CN201320036139 U CN 201320036139U CN 203168972 U CN203168972 U CN 203168972U
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- 238000005520 cutting process Methods 0.000 title claims abstract description 76
- 239000002131 composite material Substances 0.000 title claims abstract description 13
- 239000010410 layer Substances 0.000 claims abstract description 56
- 239000011247 coating layer Substances 0.000 claims abstract description 13
- 238000005253 cladding Methods 0.000 claims description 6
- 229920002725 thermoplastic elastomer Polymers 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 13
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000003749 cleanliness Effects 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 230000002093 peripheral effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
本实用新型公开了一种多层复合式砧板,包括一多层式本体,该多层式本体由至少两个砧板片迭置而成;呈预定型态的包覆层,包覆于该多层式本体外周侧;藉此,使用者通过切割包覆层而使砧板片能够由上而下逐层剥离,以确保砧板的完整度及清洁度,进而防止因细菌滋生而使食材受污染,进一步达到提升产品重复利用性、饮食卫生、环保节能,并兼具提升使用便利性等实用效益。
The utility model discloses a multi-layer composite chopping board, comprising a multi-layer body, which is formed by stacking at least two chopping board sheets; a coating layer in a predetermined shape, which is coated on the outer peripheral side of the multi-layer body; thereby, the user can peel off the chopping board sheets layer by layer from top to bottom by cutting the coating layer, so as to ensure the integrity and cleanliness of the chopping board, thereby preventing food from being contaminated by bacteria, and further achieving the practical benefits of improving product reusability, food hygiene, environmental protection and energy saving, and improving convenience of use.
Description
技术领域technical field
本实用新型涉及一种多层复合式砧板,特别是指该砧板的砧板片能够由上而下逐层剥离,以确保砧板的完整度及清洁度,进而防止因细菌滋生而使食材受污染的砧板。The utility model relates to a multi-layer composite cutting board, in particular to the fact that the cutting board slices of the cutting board can be peeled off layer by layer from top to bottom to ensure the integrity and cleanliness of the cutting board and prevent the contamination of food materials due to the growth of bacteria. chopping board.
背景技术Background technique
按,随着饮食文化多元的发展,各种烹饪方式亦随之出现,在烹饪过程中,砧板即为不可或缺的工具之一,无论是生鲜或煮熟等各式食材皆可放置于砧板上进行切割或剁碎等处理动作,尤其对于必须大量处理食材的餐厅来说,砧板的应用更显重要。By the way, with the diversified development of food culture, various cooking methods also appear. In the cooking process, the cutting board is one of the indispensable tools. Whether it is fresh or cooked, all kinds of ingredients can be placed on it. Cutting or chopping and other processing actions are performed on the chopping board, especially for restaurants that must process a large amount of ingredients, the application of the chopping board is even more important.
一般传统的砧板通常是以实心木块裁切成板状,以供食材承放,但此种砧板不但厚重,且长时间使用下容易产生裂损等问题,造成使用便利性大打折扣,因此,业界遂发展出塑料材质的砧板以改善传统砧板的缺点,然而,塑料砧板虽具有质轻且不易裂损的优点,但在使用一段时间后,砧板表面往往会卡留食材残渣而形成污渍,导致细菌滋生而令食材受到污染,进而产生饮食卫生的疑虑,对于餐厅或食品加工等必须讲求卫生的产业而言,其影响更为严重,另一方面,当砧板表面出现多数深陷的刀痕而无法继续使用时,通常都必须将整个砧板丢弃,如此不但会造成资源浪费,且毫无重复利用性可言,使得产品的附加价值大幅降低,由此可知,习知的砧板仍旧存在相当大的空间有待突破改良。Generally, traditional cutting boards are usually cut into plates from solid wood blocks for food storage. However, this kind of cutting board is not only heavy, but also prone to cracks and other problems after long-term use, which greatly reduces the convenience of use. Therefore, The industry has developed plastic cutting boards to improve the shortcomings of traditional cutting boards. However, although plastic cutting boards have the advantages of being light and not easy to crack, after a period of use, food residues are often stuck on the surface of the cutting boards and form stains, resulting in Bacteria breeds and contaminates food materials, which leads to doubts about food hygiene. For industries that must pay attention to hygiene, such as restaurants or food processing, the impact is more serious. On the other hand, when there are many deep knife marks on the surface of the cutting board When it can no longer be used, usually the whole cutting board must be discarded, which will not only cause waste of resources, but also have no reusability at all, so that the added value of the product is greatly reduced. From this we can see that the known cutting board still has a considerable gap. The space needs to be improved.
发明内容Contents of the invention
本实用新型的主要目的在于提供一种多层复合式砧板;The main purpose of the utility model is to provide a multi-layer composite chopping board;
为达到上述目的,本实用新型采用以下技术方案:In order to achieve the above object, the utility model adopts the following technical solutions:
一种多层复合式砧板包括一多层式本体,该多层式本体由至少两个砧板片迭置而成;呈预定型态的包覆层,包覆于该多层式本体外周侧;A multi-layer composite cutting board includes a multi-layer body, the multi-layer body is formed by stacking at least two cutting board pieces; a coating layer in a predetermined shape is coated on the outer peripheral side of the multi-layer body;
藉此创新独特设计,使本实用新型对照现有技术而言,使用者能通过切割包覆层而使砧板片能够由上而下逐层剥离,以确保砧板的完整度及清洁度,进而防止因细菌滋生而使食材受污染,以达到提升产品重复利用性、饮食卫生、环保节能、并兼具提升使用便利性及产品附加价值等实用进步性。With this innovative and unique design, compared with the prior art, the utility model can enable the cutting board piece to be peeled off layer by layer by cutting the covering layer, so as to ensure the integrity and cleanliness of the cutting board, thereby preventing Food materials are contaminated due to bacterial growth, so as to improve product reusability, food hygiene, environmental protection and energy saving, and improve the convenience of use and product added value.
通过所述多层式本体最底层砧板片的厚度可相对大于迭置于上方砧板片的设计,以使各砧板片逐层剥离后仍能保有足够支撑厚度,故当各砧板片剥离而使迭置厚度降低时,最底层的砧板片仍能作为支撑,令使用者进行切割、剁碎等施压动作时能确实获得支撑,以使该等切割、剁碎动作更为确实、顺畅,并更进一步防止砧板片于施压时产生变形,达到大幅提升产品耐用性的实用效益。The thickness of the cutting board sheet at the bottom of the multi-layer body can be relatively greater than the design of the upper cutting board sheet, so that each cutting board sheet can still maintain sufficient supporting thickness after peeling off layer by layer, so when each cutting board sheet is peeled off and the stacked When the thickness is reduced, the bottom chopping board can still be used as a support, so that the user can really get support when cutting, chopping and other pressing actions, so that the cutting and chopping actions are more accurate, smooth, and more efficient. Further prevent the deformation of the chopping board when pressure is applied, and achieve the practical benefit of greatly improving the durability of the product.
附图说明Description of drawings
图1本实用新型将包覆层局部取出的立体图。Fig. 1 is a perspective view of the utility model with partial removal of the cladding layer.
图2本实用新型砧板片迭置型态的分解立体图。Fig. 2 is an exploded perspective view of the stacked cutting board of the utility model.
图3本实用新型砧板片迭置型态的分解立体图。Fig. 3 is an exploded perspective view of the stacking pattern of cutting board pieces of the utility model.
图4本实用新型多层式本体的剖视图。Fig. 4 is a cross-sectional view of the multi-layer body of the utility model.
图5本实用新型多层式本体另一实施型态的剖视图。Fig. 5 is a cross-sectional view of another embodiment of the multi-layer body of the present invention.
图6本实用新型包覆层设有导引饰部的局部放大图。Fig. 6 is a partial enlarged view of the cladding layer of the present utility model provided with a guide decorative part.
图7本实用新型包覆层的导引饰部另一实施型态局部放大图。Fig. 7 is a partially enlarged view of another embodiment of the guide decorative part of the coating layer of the present invention.
图8本实用新型使用状态立体图。Fig. 8 is a perspective view of the utility model in use.
具体实施方式Detailed ways
请参阅图1至4,本实用新型多层复合式砧板的较佳实施例,惟此等实施例仅供说明之用,在专利申请上并不受此结构的限制。所述砧板包括:Please refer to Figs. 1 to 4, the preferred embodiments of the multi-layer composite cutting board of the present invention, but these embodiments are for illustration only, and are not limited by this structure in the patent application. The cutting board includes:
一多层式本体10,由至少两个砧板片11迭置而成;A
呈预定型态的包覆层20,包覆于该多层式本体10外周侧;该包覆层20的材质实施上采用热可塑性弹性体(如TPR、TPE等)为较佳,其他如TPA(加纤维混合材质)亦可为本实用新型所采用,此部分并不局限;此外,本实用新型可于各砧板片11相对位置处穿设有一手持口23,以供使用者握持,并于各该手持口23外侧另包覆一孔缘包覆层24;A
承上述结构设计,当砧板使用一段时间后,使用者通过切割包覆层20而使砧板片11能够由上而下逐层剥离(图7),以确保砧板的完整度及清洁度,进而防止因细菌滋生而使食材受污染,藉以大幅提升饮食卫生以及砧板使用的便利性;另一方面,如图5所示,为本实用新型另一可具体实施型态,其中该多层式本体10最底层砧板片11的厚度相对大于迭置于上方的砧板片11,以使各砧板片11逐层剥离后仍能保有足够支撑厚度;以本实用新型砧板片11厚度对比关系较佳实施型态而言,可将各层的砧板片11厚度设为0.25cm,而最底层砧板片11的厚度则设为0.25cm的倍数,但不局限于此厚度对比关系;因此,由于最底层砧板片11的厚度相对大于迭置于上方的砧板片11,故当各砧板片11剥离而使迭置厚度降低时,最底层的砧板片11仍能作为支撑,令使用者进行切割、剁碎等施压动作时能确实获得支撑,以使该等切割、剁碎动作更为确实、顺畅,并更进一步防止砧板片11于施压时产生变形,以达到兼具提升产品的耐用性、产品附加价值等实用效益。Based on the above structural design, when the cutting board has been used for a period of time, the user can cut the
另如图4所示,本实用新型实施上可于包覆层20底部默认位置处形成至少两个支撑凸缘21,以使该多层式本体10置放状态能获得稳固支撑。Also as shown in FIG. 4 , in the implementation of the present invention, at least two supporting
请配合图1、6、7,其中该包覆层20外侧与各砧板片11衔接相对位置处可设有预定型态的导引饰部22(如刻划线、凹缘、凸缘等型态),以便于刀具(如图8标示箭号A)切割分离砧板片11。Please cooperate with Figures 1, 6, and 7, wherein the outer side of the
本实用新型功效增进的事实如下:本实用新型多层复合式砧板主要在于该砧板包括多层式本体以及呈预定型态的包覆层所共构而成的创新结构设计,使本实用新型对照背景技术而言,使用者通过切割包覆层而使砧板片能够由上而下逐层剥离,以确保砧板的完整度及清洁度,进而防止因细菌滋生而使食材受污染,以达到提升产品重复利用性、饮食卫生并兼具环保节能、提升使用便利性等实用进步性。The fact that the effect of the utility model is improved is as follows: the utility model multi-layer compound cutting board is mainly in that the cutting board includes a multi-layer body and an innovative structural design co-constructed by a coating layer in a predetermined shape, which makes the utility model contrast In terms of background technology, the user can peel off the chopping board piece by layer from top to bottom by cutting the coating layer, so as to ensure the integrity and cleanliness of the chopping board, thereby preventing the contamination of the food due to the growth of bacteria, so as to improve the product Reusable, hygienic food, environmental protection and energy saving, improved convenience and other practical advancements.
本实用新型通过所述多层式本体最底层砧板片的厚度可相对大于迭置于上方砧板片的设计,以使各砧板片逐层剥离后仍能保有足够支撑厚度,故当各砧板片剥离而使迭置厚度降低时,最底层的砧板片仍能作为支撑,令使用者进行切割、剁碎等施压动作时能确实获得支撑,以使该等切割、剁碎动作更为确实、顺畅,并更进一步防止砧板片于施压时产生变形,达到大幅提升产品耐用性的实用效益。According to the utility model, the thickness of the cutting board sheet at the bottom of the multi-layer body can be relatively greater than the design of the upper cutting board sheet, so that each cutting board sheet can still maintain a sufficient supporting thickness after peeling off layer by layer, so when each cutting board sheet is peeled off When the stacking thickness is reduced, the bottom cutting board piece can still be used as a support, so that the user can really get support when performing pressure actions such as cutting and chopping, so that the cutting and chopping actions are more reliable and smooth , and further prevent the deformation of the chopping board when pressure is applied, so as to achieve the practical benefit of greatly improving the durability of the product.
以上所述,仅为本发明的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到变化或替换,都应涵盖在本发明的保护范围之内。因此,本发明的保护范围应所述以权利要求的保护范围为准。The above is only a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Anyone skilled in the art can easily think of changes or substitutions within the technical scope disclosed in the present invention. Should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320036139 CN203168972U (en) | 2013-01-23 | 2013-01-23 | Multilayer Composite Cutting Board |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201320036139 CN203168972U (en) | 2013-01-23 | 2013-01-23 | Multilayer Composite Cutting Board |
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| CN203168972U true CN203168972U (en) | 2013-09-04 |
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| CN 201320036139 Expired - Fee Related CN203168972U (en) | 2013-01-23 | 2013-01-23 | Multilayer Composite Cutting Board |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558875A (en) * | 2019-09-09 | 2019-12-13 | 浙江德长竹木有限公司 | Bamboo-wood composite template formed by injection molding and encapsulation and production process |
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2013
- 2013-01-23 CN CN 201320036139 patent/CN203168972U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558875A (en) * | 2019-09-09 | 2019-12-13 | 浙江德长竹木有限公司 | Bamboo-wood composite template formed by injection molding and encapsulation and production process |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130904 Termination date: 20220123 |
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| CF01 | Termination of patent right due to non-payment of annual fee |