TWI421034B - 營養組合物 - Google Patents
營養組合物 Download PDFInfo
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- TWI421034B TWI421034B TW093118150A TW93118150A TWI421034B TW I421034 B TWI421034 B TW I421034B TW 093118150 A TW093118150 A TW 093118150A TW 93118150 A TW93118150 A TW 93118150A TW I421034 B TWI421034 B TW I421034B
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Description
本發明係關於一可用於嬰兒和/或幼兒身上之新發明營養組合物,以及在嬰兒或幼兒身上利用完全或部分餵食前述配方以強化免疫防衛和提升健康心智發展之方法。
母奶之組合物可作為改善嬰兒配方之有價值參考。然而母奶含有無法在嬰兒配方中複製之活細胞、荷爾蒙、活性酵素、免疫球蛋白及具有獨特分子結構之成分。嬰兒配方不像母奶,必須保持長達36個月之架上穩定性。母奶和嬰兒配方之間的基本差異經常主宰了達成相似臨床結果之組合物間的差異。
母奶成份之研究已經激發很多相關調查,以了解何種組成可加到一經過改善之嬰兒配方中。對於母奶組合物之更多理解促使人們有機會設計出較接近母奶組合物之嬰兒配方。然而,越來越顯見的是,嬰兒配方絕不可能完全複製母奶,母奶中有很多組成具有生物活性,而且因為該等成分之間具有協同作用,因此有一點理由相信在嬰兒配方中,相同的化合物可能具有相同的生物活性。當考慮到用以殺菌和長期儲存熱處理之衝擊時,這種可能性似乎將更為減少。
母奶組合物明顯地不同於其他品種之組合物,且很多注意力都集中在各種成份上。數個調查人員提出報告說明母奶的核苷酸含量。很多出版品亦針對用於人類嬰兒的人工
營養方面提出各種脂質、油脂或脂肪混合物之討論。
因此有必要發展出新配方,提供給嬰兒或幼兒一種含有保護性營養素獨特組合之營養貢獻,特別是可確保嬰幼兒獲得與該等哺餵母乳之嬰兒相似的成長和代謝模式,使其在幼童晚期和成年時期能得到相似之健康特性。
EP 231904揭示一種富含長鏈聚不飽和脂肪酸(例如ARA及DHA)之新穎脂肪混合物,及此脂肪混合物於製備嬰兒配方之用途。US 5,374,657揭示以特定微生物製造長鏈聚不飽和脂肪酸(例如ARA及DHA)之用途,及將此等微生物LC-PUFA油併入嬰兒配方中之應用。US 2003/0017192揭示一種製造具增長的使用壽命之即食營養組合物(例如包含益生菌的嬰兒配方)之方法。EP 904784揭示包含至少3種不同的益生菌品種之營養組合物,其目的為針對胃腸消化道整體中會引起疾病的感染提供全面性保護,因此免除鑑別引起該感染之微生物之必要性。Kankaanpää等人探討長鏈聚不飽和脂肪酸對於特定乳酸菌之生長及黏附性之影響,並且說明該益生菌「乳酸菌GG」在PUFA濃度介於10及40μg/ml下會被抑制(Kankaanpää,Salminen,Isolauri and Lee "The Influence of polyunsaturated fatty acids on probitic growth and adhesion", FEMS Microbiology Letters 194(2001)149-153)。
本發明因此係關於可用於嬰兒和幼兒之配方。本發明之配方包含一蛋白質來源、一脂質來源、一醣類來源以及一
益生菌來源,其中脂質來源包括至少一種長鏈多元不飽和脂肪酸(LC-PUFA)。
本發明更提供一用於嬰兒或幼兒身上以強化天然免疫防衛之方法,包含完全或部分餵食嬰兒或兒童該配方。
本發明亦提供一可提升嬰兒或幼兒健康心智發展之方法,包含完全或部分餵食嬰兒或兒童該配方。
在本專利說明書中,給予下列名詞一定義,以便在閱讀或解釋該描述、實例和申請專利範圍時可用以說明。
嬰兒:根據1991年5月14日管理委員會91/321/EEC主題1.2(a)針對嬰兒配方和後續配方所做的說明,術語「嬰兒」係指年齡在12個月以下的兒童。本專利說明書中採用該定義。
幼兒:根據1991年5月14日管理委員會91/321/EEC主題1.2(b)針對嬰兒配方和後續配方所做的說明,術語「幼兒」係指年齡在1至3歲之間的兒童。本專利說明書中採用該定義。
嬰兒配方:根據1991年5月14日管理委員會91/321/EEC主題1.2(c)針對嬰兒配方和後續配方所做的說明,術語「嬰兒配方」係指可作為嬰兒四個月至六個月生命期間的特殊營養用途的食料,並藉此可滿足該群人的營養需求。本專利說明書中採用該定義。應瞭解嬰兒可單獨餵食嬰兒配方,或是照顧者可將嬰兒配方當成是母奶的一種補充品。同義而言,可廣泛使用「起始配方」的表示方式。
後續配方:根據1991年5月14日管理委員會91/321/EEC主題1.2(d)針對嬰兒配方和後續配方所做的說明,術語「後續配方」係指可作為嬰兒年齡超過四個月的特殊營養用途的食料,且組成該群人漸進式多樣化飲食中主要的液體元素。本專利說明書中採用該定義。
益生菌:根據論文「在人類和動物體內的益生菌」(Probiotics in Man and Animals,J.Appl Bacteriol.66:365-378),益生菌可定義為一種活菌餵食補充品,可利用改善宿主動物之腸內生菌平衡而對其造成有利之影響。
根據本發明之首要觀點,可為嬰兒或幼兒提供一營養配方(包括一起始組合物)。如前所述,本發明之目標為提供一保護性營養素之獨特組合物,以確保和奶瓶餵食的嬰兒或幼兒比較起來具有改善天然防衛能力的作用,特性為減少胃脹氧、嘔吐、逆流和罹病率,且亦可減少腹瀉並改善疫苗接種之反應。本發明之獨特組合物亦可利用部份或完全餵食本發明之配方而提升嬰兒或幼兒之健康心智發展。
母奶含有二十二碳六烯酸(docosahexaenoic acid;DHA)和花生四烯酸(arachidonic acid;ARA)且因此哺餵母乳可提供嬰兒預先形成之長鏈多元不飽和脂肪酸(LC-PUFA)。母奶的DHA含量隨族群而有相當程度的不同且受到孕婦飲食強烈的影響。全球而言,攝取西方飲食的母親的母奶DHA含量範圍從0.1至0.4%,平均值為0.25%,然而攝取非西方飲食的母親之母奶DHA含量較多,範圍從0.1至1.4%,平均值為0.6%。然而,一般可接受0.2至0.3%的量作為代表。母奶
的ARA含量比DHA含量,較不受飲食影響。全球來看,攝取西方飲食的母奶ARA含量範圍從0.2至0.7%,平均值為0.45%,然而攝取非西方飲食的母親的母奶DHA含量較多,範圍從0.4至1.2%,平均值為0.6%。DHA和ARA兩者都受到哺乳時間長短的影響,且從初乳至轉變期母奶及成熟母奶兩者的含量都有減少的趨勢。
由於與鏈加長和去飽和有關之n-3和n-6路徑的脂肪酸之間有競爭存在,以及合成磷脂質和轉變成二十碳不飽和脂肪酸(eicosanoids)之間也有,因此我們將嬰兒配方中關於n-6和n-3脂肪酸的脂肪加以平衡。只含有α-次亞麻油酸以作為n-3脂肪酸來源的嬰兒配方的補充,即使是在與亞麻油酸保持建議平衡的情況,都無法支持哺餵嬰兒配方的嬰兒,使其具有和哺餵母乳的嬰兒一樣的DHA狀態。事實上,有很多研究證實,與哺餵嬰兒配方的嬰兒比較起來,哺餵母乳的嬰兒在脂質循環池(血漿磷脂質、紅血球細胞脂質、紅血球細胞磷脂質、紅血球細胞磷脂醯乙醇胺)中含有較高的DHA。在大部分的案例中,花生四烯酸狀態不受影響且與哺餵母乳的嬰兒相似。很多研究顯示,有可能利用補充含有DHA配方而使得哺餵配方的嬰兒體內各種血液池中的DHA值達到與哺餵母乳的嬰兒的DHA值相似的程度,甚至更高。
根據本發明之配方因此包含至少一種LC-PUFA,較佳為DHA。然而,單獨使用高量DHA或使用可提供高量EPA(eicosapentaenoic acids,二十碳五烯酸,一種DHA之脂
肪酸前驅物)的DHA來源可能導致花生四烯酸狀態的缺失。因此根據本發明在配方中之DHA較佳為以一低EPA魚油提供,提供的量則經研究顯示可使配方哺餵嬰兒的各種血液池中的DHA含量達到與哺餵母乳的嬰兒相似的程度。DHA含量較佳為在脂質來源中含有0.2至0.5%之總脂肪酸。
ARA廣泛地分布在所有細胞膜中;在大多數末稍組織(如心臟、肝臟)中LC-PUFA是最主要的,而且在神經組織中它的存在量較大。它也是統稱為二十碳不飽和脂肪酸之生物物質的前驅物:前列腺素、白三烯素(leukotrienes)和前列凝素(Thromboxane),在免疫調節、在發炎過程和肌肉收縮中扮演一重要角色。專家認為花生四烯酸對於最佳成長是重要的,而且經研究發現血漿花生四烯酸量和嬰兒身體成長之間具有一重要的關聯。因此,本發明之配方的脂質來源較佳亦包括一ARA來源,此可來自一真菌來源,例如高山被孢黴(Mortierella Alpina)。如果DHA和ARA兩者都存在,ARA:DHA之比值較佳為介於0.8:1和1.2:1之間,更佳為1:1。
相較於ARA,DHA只負責大多數組織中一小百分比的脂肪酸含量,除了神經元組織,例如視網膜和腦部組織。在視網膜中,在光受體外層片段的特化膜中,其為濃縮形式,這是動力結構,其成份每天更新,並代表主要磷脂質的脂肪酸中高達50%的含量。帶有低DHA視網膜量之動物表現出不正常之視網膜電圖。在腦中,DHA的總量在腦部生長迅速增殖期間驚人地增加,皆因為腦在大小上的生長(從妊娠第三
期一開始的100g生長至出生後18個月之大約1100g),但也因為在相關之DHA含量增加,此經計算從妊娠最後三個月的開始直到生命的第一年末每個星期約增加35mg。
較佳地,根據本發明在脂質來源中其他脂質現在經小心選擇後將加以描述。脂肪提供約一半的飲食能量並組成嬰兒和幼兒體內主要的能量儲存。目前而言,人們對於嬰兒期間這個生長、視覺和神經發展以及長期健康的主要決定期間飲食脂質供應的品質越來越有興趣。因此,在早期生命中飲食脂質供應的選擇是相當重要的。
由於他們的胃很小以及他們對於高張性食物的有限耐受力,嬰兒需要一濃縮的能量來源。在三種提供能量的營養素中,每公克脂肪可提供9仟卡,是存在於醣類和蛋白質的兩倍能量。大多數專家建議,在嬰兒及後續配方中,脂肪應該供應總能量之30%至55%之熱量。較佳地,使用於本發明配方中之脂肪主要為蔬菜類脂肪。然而,乳清和脫脂奶天然就含有微量的乳脂肪,因此只有非常少百分比的乳脂肪存在。
飲食中的脂肪酸組成決定所有組織之脂肪酸組成,包括儲存組織。用於本發明之配方中的脂肪混合物因此較佳地具有一盡可能接近母奶之整體脂肪酸組成,以便確保在增加需求時具有相似的膜彈性和相同的能量移動。因此較佳的脂肪混合物可供應必需脂肪酸(亞麻油酸和α-次亞麻油酸),以及足夠量之油酸、棕櫚酸、月桂酸和肉豆蔻酸。
如前所述,根據本發明之配方包含至少一種益生菌,以
便不論它們的運輸模式或它們的衛生環境下,都能提供所有嬰兒保護性腸道菌叢之好處。
較佳之益生菌係指整體而言為安全的該等菌,亦指L(+)乳酸製成的培養基且具有可接受之產品有效期限,例如需要保持穩定和有效期限達36個月之嬰兒和後續配方。較佳之益生菌實例為:比菲德氏菌(Bifidobacterium lactis
),由克里斯丁.
漢森(Christian Hansen)公司首度販售;嗜熱鏈球菌(Streptococcus thermophilus
)以TH4之名由丹麥克里斯丁.
漢森公司提供。
LP乳酸菌(Lactobacillus paracasei rhamnosus
GG)(ATCC53103)由芬蘭維羅.
歐(Valio Oy)提供。
長雙叉桿菌(龍根菌)BB536(Bifidobacterium longum BB536
)由日本森永牛奶工業股份有限公司提供。
根據本發明之觀點,益生菌較佳為以106
至109
cfu/每公克乾產物的量存在,較佳為106
至108
cfu/g,以及甚至更佳為2*107
cfu/每公克乾產物。
根據本發明之組成包含至少一種益生菌菌株但是不同菌株的組合亦可能使用,特定而言在後續之配方。如果使用該組合,較佳地將包括至少一種雙叉桿菌和至少一種乳酸菌。一特別佳之組合為長雙叉桿菌BB536和LP乳酸菌。
飲食蛋白質提供提供蛋白質合成和生長必需的必需脂肪酸,而且蛋白質品質和蛋白質量一樣重要。直到最近,專家認為為了供應足夠的必需脂肪酸,以牛乳為基質的配方
需要一蛋白質含量明顯高於參考母乳的蛋白質含量。正規乳清適用配方的蛋白質含量範圍從每100仟卡2.1至2.6公克,然而母奶的含量範圍從每100仟卡1.4至1.8公克。蛋白質攝取過量可能會對嬰兒器官引發代謝壓力,因而無法發展完全。在遵循小兒科醫師建議應該降低嬰兒配方的蛋白質密度之後,目前已有關於蛋白質密度含量從1.6至2.0g/100kcal的嬰兒餵食配方之臨床實驗報告出爐。然而,這些都是意圖以利用傳統牛乳蛋白來源或混合目前可獲得成份-酪蛋白和乳清蛋白-的方式,來降低配方中之蛋白質含量,儘管證實這個原理可行,但卻無法重製出母奶蛋白質代謝的所有指標,或確保能夠滿足嬰兒的生長所需。例如,研究結果顯示一個普遍性的血漿胺基酸模式不同於哺餵母乳嬰兒之模式,血漿色胺酸值降低、血漿酥胺酸質升高、生長遲緩和較高的能量攝取將造成脂肪的堆積增加,此可能是造成生命後期肥胖的原因。
牛奶中的蛋白質成份是數種蛋白質的混合,這些全都具有不同的胺基酸成份。酪蛋白-糖-巨胜肽(Caseino-glyco-macropeptide;CGMP)是在該成份中發現的一種蛋白質。它來自於κ-酪蛋白,此κ-酪蛋白可經由蛋白質分解斷裂使之分裂成2/3的對-κ-酪胺酸(這是留在酪蛋白成份中的不可溶成份)以及1/3的CGMP(這是在乳清成份中發現的可溶成份)。目前已經發展出乳清蛋白最初的分離過程,並在EP 880902中說明;該過程可將來自牛乳清的所有CGMP(一種富含酥胺酸且缺少色胺酸的成份)實際上地加
以清除,因而增加α-乳蛋白的比例(一種富含色胺酸的成份)。利用將這些經過修飾的甜乳清(MSW)成份和脫脂牛奶組合,以及和一些游離的L-組胺酸和L-精胺酸組合的方式(以達到歐盟指令(EC Directive)所需之該等胺基酸的最小量),根據本發明該配方之蛋白質來源所含有的胺基酸組成較接近母奶的胺基酸組成,特定而言其特點為具有可與之相比的色胺酸和酥胺酸值,使得它的蛋白質含量更符合母奶的蛋白質含量。
該蛋白質混合物的營養價值已在老鼠身上經過量測。結果顯示(見表一)該配方具有一可與標準乳清適用配方相比之蛋白質效率比(Protein Efficiency Ratio;PER)、氮消化率、生物價(Biological Value;BV)以及蛋白質淨利用率(Net Protein Utilisation;NPU)。
再者,和餵食標準乳清適用配方之老鼠比較起來,根據本配方餵食之老鼠顯示出明顯較低的血漿酥胺酸值以及增加的血漿色胺酸值。
根據本發明配方之蛋白質含量較佳為不超過2g/100kcal,更佳為少於1.85,最佳為介於1.8和1.85g/100kcal之間。該值與最近評估幼年時期蛋白質需求量的數據一致,顯示出最適蛋白質建議攝取量比過去所報告的值還低。
為了確保適當蛋白質合成以及因此確保能夠得到最適生長,必須供應與母乳等量之必需和半必需(即僅在嬰兒期必需)胺基酸。根據本發明之配方較佳為經乳清強化(酪蛋白和乳清比約40/60)或更佳地,乳清佔優勢(酪蛋白和乳清比較佳為30/70或甚至更多,如20/80)。根據本發明較佳之胺基酸種類比得上母奶中的胺基酸種類(見表2)。
蛋白質可能是完整或是經描述在歐洲專利第322589號之方法部份水解。
較佳地,根據本發明之組合物中醣類之唯一來源為乳酸。醣類是新生兒飲食中組成能量之重要來源,乳糖是母奶中天然的醣類,大多數健康的嬰兒能充分地消化乳糖。再者,乳糖和糞便酸鹼度與哺餵母乳的嬰兒大腸內一樣佔有優勢的菌叢雙叉桿菌和乳酸菌的發展有關。這對於壓制大腸內不期望細菌的成長是重要的。再者,乳酸經顯示可加強鈣以及可能其他礦物質的吸收和滯留。在一項近期研究中,顯示在一含乳酸配方中鈣的吸收比其中的乳酸以葡萄糖聚合物取代之相同配方多10%。
根據本發明之配方亦可能供應特定情況中需要之半必需營養素(如牛膽質、核苷酸、肉鹼、硒)。
牛膽質是一游離胺基酸,這不常用於建造蛋白質分子。
經研究顯示它參與很多生理功能,例如在中樞神經系統的發展中當作一營養因子、保持膜的結構完整性、調節鈣的恆定、作為一滲透壓相容質(osmolyte)、一神經調節物以及一神經傳遞物質。它亦可和膽酸螯合形成膽鹽(微胞形成和脂肪吸收的必需物質)。
核苷酸為非蛋白質化合物,含有三個特性化合物:一含氮鹼基、一糖(核糖或去氧核糖)以及一或多磷酸鹽基團。母奶的總核苷酸含量代表2-5%的非蛋白質氮。牛奶的核苷酸濃度比母奶低,且其核苷酸組成和母奶有顯著的不同。在本發明之嬰兒配方中,核苷酸之添加係依照母奶中核苷酸值的生理模式,其中容易代謝之嘧啶基在較不期望之嘌呤中佔有優勢:將核苷酸添加到嬰兒配方中是安全的。添加量在歐洲食品聯盟科學委員會和歐洲指示(European Directive)允許之範圍內。
肉鹼是一特別之含氮化合物,屬於一群稱為類維生素營養素之食物因子。它在嬰兒生命期和新生兒期間,利用促進長鏈脂肪酸傳輸至進行β-氧化作用之粒線體中而在組織之能量供應中執行一關鍵角色。脂肪酸事實上無法以游離之形式通過粒線體壁;傳送入粒線體之過程受到至少三種酵素系統之管理,稱為肉鹼-十八烷醯基轉移酶I和II以及肉鹼-轉位酶,其中有肉鹼參與。因此,在適當之脂質氧化反應中需要肉鹼,且肉鹼缺乏或低肉鹼攝取量可能引發受損之脂肪利用過程以及改變之脂質代謝過程。肉鹼在其他代謝過程中扮演一重要角色,例如酮體生成反應、脂解作用
以及產熱作用和氮代謝作用之維持。再者,研究顯示肉鹼可改善嬰兒體內中鏈三酸甘油酯之利用率。新生兒具有相當低之肉鹼保存量以及一極低活性之可催化肉鹼合成反應最後步驟之酵素。新生兒特別容易因為缺乏外因性肉鹼之足夠供應而造成肉鹼缺乏之危險。為了達到接近母奶之肉鹼值,最好能將肉鹼加入嬰兒配方中。
根據本發明之配方可能為粉末形式或是一立即可飲用之液體。在粉末配方之實例中,下列餵食表(表4)可用以當成一指引。然而,該量可因醫學裝置之不同而有所改變。一嬰兒配方應在醫師指導下開始使用。根據本發明配方之標準重組是12.9%,即在90mL水中含有12.9g粉末,此提供67kcal/100mL之卡路里密度。
一立即可飲用液體之實例中,須特別小心以確保益生菌不會意外地摻入其中與液體接觸。較佳地,將益生菌以粉末形式儲存而與液體分開,並在即將飲用前例如一直到飲用前兩小時,將粉末加入液體中並加以均質化。
本發明亦關於一強化嬰兒或幼兒之天然免疫防衛,包含
一完全或部分餵食嬰兒根據本發明之配方。
腸黏膜是免疫系統一重要所在,且腸內微菌叢在腸關聯淋巴組織(GALT)之發展中扮演一支配角色。該高度組織化免疫系統包含淋巴濾泡,可單獨存在或成組存在於派亞士集合淋巴結(Peyer's patches)中,該淋巴結存在於小腸的黏膜和黏膜下層中。GALT具有區別能力,可區分它在動力上所反應的病理微有機體與它所持續耐受的飲食抗原與共生微菌叢之大量排列之間之不同。益生菌在很多方面與免疫系統交互作用,包括細胞素的產生、單核細胞增生、巨噬細胞吞噬作用和殺滅作用、自體免疫的調節,以及對於細菌和原蟲病原之免疫力。
該等免疫學性質可能是菌株特異性。比菲德氏菌(Bifidobacterium lactis
)經研究顯示可正面地影響黏膜免疫力:在成人受試者身上,比菲德氏菌可加強嬰兒體內由周圍血液淋巴細胞引發之吞噬作用的刺激,比菲德氏菌加強糞便IgA之釋出,這是一種在病原排除上扮演一重要角色之免疫球蛋白。
更重要的是,該免疫刺激可造成一清楚之健康益處,例如在污染的高危險環境(如醫院)中以及在更普遍的安親中心條件下,可降低嬰兒罹患腹瀉的危險。最近在一項研究中發現一類似趨勢,與起始者比起來,乳清水解配方具有不同之蛋白質含量以及比菲德氏菌添加量。唾液輪狀病毒-特異性IgA評定(titres)是一很好的輪狀病毒感染指標,然而在健康的嬰兒不會偵測到這種病毒,只會在受感染的嬰兒
身上才會增加。餵食一比菲德氏菌強化配方之嬰兒和兒童,當他們暴露在一受污染的環境中,他們的唾液抗輪狀病毒評定很少會增加,這支持了這個假設就是:比菲德氏菌補充品可保護身體免於受到輪狀病毒的感染。
發炎(一般特徵為紅腫熱痛)為身體受到感染時正常的立即反應。它是正常先天免疫系統的一部分。過強的免疫反應可能因此引發過多的發炎反應,過敏也是由於不適當的辨認以及對抗原的反應而造成的一種惡化免疫反應。免疫系統的適當刺激因此應該會造成足夠的保護性黏膜免疫力,而不會有過度的發炎反應,並會發展出系統性口腔耐受力(oral tolerance)。
在新生兒體內,免疫反應的模式扭曲成Th-2型反應,造成過敏反應,並將在產後成熟期演化成一平衡之Th-1/Th-2反應。
腸內菌叢會抵銷Th2活性並影響很多其他免疫參數之發展。過敏嬰兒和健康嬰兒之間腸內菌叢組合物中存在的不同點有:和健康嬰兒比較起來,患有異位性皮膚炎的嬰兒較不常有比菲德氏菌移入,益生菌因此被認為是過敏反應的潛在調節物。但是和免疫保護相似的是,該活性具有菌株特異性。比菲德氏菌的抗發炎性質首先顯示在細胞培養基的活體內模型中,且在高度敏感且經過餵食一強化水解嬰兒配方也不會有反應的嬰兒身上得到確認。在該嬰兒中,比菲德氏菌可降低異位性皮膚炎的症狀。再者,比菲德氏菌的補充可預防斷奶期細菌類和大腸桿菌數目的增
加,且細菌類和大腸桿菌的高數目和患有異位性濕疹的嬰兒體內異位性敏感的延伸程度。
所謂的「養生假說」建議,過敏性疾病的增加可能是因為免疫系統缺乏微生物暴露的刺激並造成免疫反應的未成熟新生兒模式延長至出生以後的第一年。由於該反應模式與帶有一抗原之第一個遭遇的對象有關,因此該模式很容易程式化成長期的免疫記憶,若在嬰兒生命早期就讓它接觸一經過選擇的無害益生菌,如細菌類和大腸桿菌,可能會進一步使得嬰兒生命晚期擁有最佳的健康狀態。
膳食脂質的量和品質以及它們的代謝作用是兒童生長、身體組合物、發展和長期健康最重要的,在健康或疾病上皆是。脂質是兒童早期最主要的能量來源並可供應必需脂溶性維生素和多元不飽和脂肪酸,這些都是早期生長需要量相當高的營養素。脂質影響膜結構的組合物並可調節膜功能以及中樞神經系統的功能性發展。一些LC-PUFAs扮演生物活性脂質調節物之先驅物,包括前列腺素、前列凝素和白三烯素都是很多細胞功能的強力調節物,如血小板凝集、發炎反應和免疫功能。
發炎和免疫細胞的脂肪酸組合物對於飲食中脂肪酸組合物的改變很敏感。特定而言,不同類型之PUFAs的比例在該等細胞中已有改變,這提供膳食PUFA攝取量、發炎和免疫力之間的一種關聯。n-6 PUFA ARA為前列腺素、白三烯素和相關化合物的前驅物,這些物質在發炎和免疫力的調節中具有重要角色。其他化合物之間,脂質(特別是n-3多元
不飽和脂肪酸)顯示可影響免疫反應。魚油含有n-3 PUFA EPA和DHA。餵食魚油將造成細胞膜內的ARA由EPA部分取代,這將造成ARA-衍生調節物之減少製造。此外,EPA為環氧化酶和脂氧化酶的受質,並賦予調節物比由ARA形成的調節物更常具有不同之生物作用或效能。動物研究顯示,膳食魚油會造成淋巴細胞功能的改變並壓制巨嗜細胞所製造之前發炎細胞素(pro-inflammatory cytokines)。健康志願者在飲食中補充魚油衍生n-3 PUFA之後造成單核細胞和嗜中性白血球趨化性的減少並減少前發炎細胞素的製造。
環氧化酶和脂氧化酶催化來自LCPUFA前驅物(ARA、EPA)之二十碳不飽和脂肪酸(eicosanoids)的合成。二十碳不飽和脂肪酸為C-20 PUFA衍生物,包括前列腺素、前列凝素和白三烯素。在它們普遍存在的生物影響,例如在免疫細胞功能中,它們參與胃酸分泌和胃部蠕動以及胃黏膜防衛之正常調節。n-3脂肪酸影響發炎細胞激活過程,從訊號傳輸至蛋白質表現,甚至是參與基因組層的影響。n-3脂肪酸調節機制減少細胞素引發黏著分子表現,因此減少發炎性白血球-內皮交互作用並修飾脂質調節物之合成作用,因此影響白血球之穿越內膜移入以及一般之白血球堆疊。甚至特異性免疫活性細胞之代謝過程,如細胞素釋放或增生都受到n-3脂肪酸之修飾。
PUFAs對於新生兒來說具有T-細胞功能。嬰兒之存活視其是否能有效且適當地對環境挑戰做出反應之能力而定。嬰
兒出生時具有某種程度之免疫不成熟度,使他們極易受感染並產生不正常的膳食反應(過敏)。T-淋巴細胞功能在出生時發展不良,嬰兒對於有絲分裂分子之反應能力降低可能是因為低量CD45RO+(記憶/抗原-接觸抗原)T-細胞或是它們製造細胞素的能力受限,特別是干擾素-γ和介白素IL-4和IL-10,所造成的結果。對可用於嬰兒之最佳母奶取代物已有很多重要的改變;然而,很少有針對母奶中的取代因子以達成免疫益處所做的改變。
和標準配方比較起來,餵食含有DHA和ARA的配方,增加了抗原成熟(CD45RO+)CD4+細胞的比例、改善IL-10之產量並降低IL-2產量,以達到無異於補餵母乳嬰兒之程度。
在口腔黏膜之後,腸內膜及其相關腸關聯淋巴組織是膳食成份的主要目標。
有很多細胞類型之細胞膜含有富含特定脂質(飽和脂肪酸、神經鞘脂類)和膽固醇之區域,稱為脂質筏(lipid rafts),這些區域可利用穩定受體/激酶交互作用而作為數種受體調節訊號事件之進入位置,因此得知其參與最初之信號級聯系統。在造血細胞中表面受體之交聯作用造成在浮排中該等受體和其他下游信號分子之豐富性。信號如何傳輸經過細胞膜的一個可能解釋來自於浮排的概念。從細胞膜中細胞反應的研究中得知由於其中富含Src族酪胺酸激酶之成員,因此浮排可利用形成結而作為信號傳輸中心。在生理情況下,該等元件成功地在細胞膜中協同傳輸一個信號。
在T淋巴細胞中,關鍵的T細胞抗原受體(TCR)信號分子
和浮排有關,可瓦解該等取消之TCR信號中某些特定的浮排關聯性。TCR本身和脂質浮排有關,且TCR交聯造成浮排相關蛋白質之凝集。再者,浮排凝集促進酪胺酸磷酸化作用以及信號蛋白質之反射增強,但是排除酪胺酸磷酸酶CD45。因此得知浮排在控制造血細胞適當之蛋白質交互作用中很重要,而且在受體結紮後之浮排凝集可能是促進免疫細胞信號之機制。儘管不希望受到理論所侷限,我們相信富含飽和脂肪酸之浮排受到膳食LC-PUFAs之影響,解釋了它們在免疫功能上之部分生物作用。LC-PUFA或它們的前驅物已經證實在功能上具有清楚之作用,例如系統性免疫力或脂質和醣類代謝,儘管其中大多數都已經在人類或動物身上完成。
膳食LC-PUFAs會吸收並併入腸上皮細胞膜中,它們可調節局部發炎反應並促進壓力後之腸內修復作用。因此,膳食LC-PUFAs可改善小腸之修復,例如原先就已經營養不良的人。因此LC-PUFA可能影響發炎級聯(cascade%)的可能機制是多重的,儘管如此,LC-PUFAs在特異性調節腸發炎中所扮演的角色仍不清楚。
有數個報告建議可利用PUFAs的產物進行非特異性阻礙功能的向上調節(up-regulation),因此二十碳不飽和脂肪酸(eicosanoids),特別是衍生自ARA的該等脂肪酸,將影響腸分泌、黏膜分泌和黏膜的表面活性劑密度、磷酸脂質合成並提供細胞保護給胃腸道黏膜。專家亦建議腸內醣基轉移酶受到飲食中脂肪酸之整體飽和指數(Saturation index)所
調節,而跨膜蛋白閉鎖蛋白(緊密連結複合體之主要成份)表現將受到γ-次亞麻油酸(18:3n-6)和二十碳五烯酸之向上調節並受AA和亞麻油酸(18:2n-6)之向下調節。
最後,PUFAs和LC-PUFAs可能可以調節腸內菌叢之組合物,亞麻油酸和α-次亞麻油酸壓制金黃色葡萄球菌(Staphylococcus aureus
)的增生。同樣地,相當高濃度(儘管仍在生理範圍內)的游離亞麻油酸、γ-次亞麻油酸、花生四烯酸、α-次亞麻油酸和二十二碳六烯酸(DHA)會抑制LP乳酸菌(Lactobacillus
GG,casei
和bulgaricus
)之生長和黏膜黏著力。再者,較輕微濃度之γ-次亞麻油酸和ARA將促進乳酸菌(L.casei
)之生長和和黏膜黏著力。
再者,該等細菌在含PUFA介質中對於結腸癌細胞株(Caco-2)細胞生長之黏著作用受到LC-PUFAs種類和濃度之調節,給予其黏著於腸內表面之能力,對於益生菌之作用力以及對於致病細菌之毒性來說,顯得非常重要,我們相信LC-PUFAs之補充影響益生菌之效率以及病原之入侵能力。
儘管不希望受限於理論,我們相信益生菌之有益作用可藉由它們與LC-PUFA之組合而得到改善,而且LC-PUFAs可促進益生菌之作用。因此,一根據本發明之配方開拓了這兩種成份之協同作用。
根據本發明之第三個觀點,我們提供嬰兒或兒童一個促進健康心智發展的方法,包含完全或部分餵食該嬰兒或兒童一根據本發明之配方。嬰兒配方之LC-PUFA補充經提倡
其主要的想法為,它可改善視覺功能和神經發展。事實上結果就嬰兒來說是極具爭議的。然而,正面的結果有時已經在一些小規模研究中觀察到,然而尚未在大型研究中得到證實。利用泰勒視敏卡(Teller acuity card)過程或視覺引發潛能視敏度(VEP acuity),觀察研究顯示哺餵母乳的嬰兒比哺餵不含DHA和/或DHA&ARA的嬰兒,擁有較好的視網膜功能。數種整體神經發展的標準化過程使用在LC-PUFA狀態之研究上:貝利嬰兒發展量表(Bayley Scales of Infant Development,在其他工具中提供貝利精神動力發展量表和貝利精神發展量表),布內-李金測驗(Brunet-Lezine Test)、麥克阿瑟溝通發展目錄(MacArthur Communicative Development Inventories),以及更特定而未經標準化測驗,例如解決問題的能力。數個研究顯示加入DHA或DHA和胺基酸至配方中對於認知發展具有一正面影響。
下列實例說明了一些有關本發明涵蓋範疇之產品和方法,它們並非意圖以任何方式限制本發明。有關本發明之改變或修正是可以進行的,也就是說熟習技藝者將在該等實例中認知到許多變化,以涵蓋廣泛之配方、成份、方法和混合物,而能合理地調整本發明化合物天然上可能發生的量,以做一多樣化應用。
根據本發明之較佳配方之下列實例係僅作為說明:
長雙叉桿菌BB536(Bifidobacterium longum BB 536
):1×107
cfu/克乾產物
LP乳酸菌(Lactobacillus paracasei rhamnosus
GG):2×107
cfu/克乾產物
有超過300位出生體重至少2,500g的健康嬰兒,在他們出生第五天之後,他們的媽媽經挑選而不哺餵母乳並參與B型肝炎、脊髓灰質炎、白喉、破傷風和百日咳的疫苗計畫,這些嬰兒參與一項分成兩組平行進行的隨機、控制、雙盲、單一中心之臨床試驗。第一組餵食實例1之配方而第二組餵食不含益生菌之相似配方。嬰兒對於疫苗計畫之反應利用IgG評定進行評估,如下所示:B型肝炎 7個月和11個月
脊髓灰質炎 6個月和12個月
DTP 6個月和12個月
同時,在2和4個月時進行抗牛β-乳球蛋白IgG和IgE評定,並利用在2,4和12個月時分析糞便中之總乳酸菌、總雙叉桿菌、產氣莢膜梭狀桿菌(Clostridium perfringens)、腸內菌(Enterobacteriaceae)、桿菌(Bacteroides)和益生菌,來評估細菌著生之決定。最後,在2和4個月利用測量糞便中的IgA和卡羅保護素(caloprotectin)值進行腸障礙功能之評估。
此外,在該型研究中通常一開始會進行人體測量(體重增加、身長和頭圍),之後每個月進行並同時記錄這些測量,
並觀察消化耐受力(糞便特徵、嘔吐和逆流症狀、絞痛的頻率和持續時間)並注意罹病頻率(看醫生的次數加上罹病次數)。
經發現,餵食本發明配方之嬰兒通常表現出得到強化之免疫防衛力,此可經由和控制組比較,實驗組的嬰兒對於疫苗的反應增強和/或腸障礙功能得到改善以及對於牛奶蛋白質具有較低的不耐性但卻能得到令人滿意的生理發展而得到證實。
Claims (14)
- 一種嬰兒用配方或後續配方,其包含一蛋白質的來源、一脂質來源、一醣類來源和一益生菌,其中脂質來源包括ARA及DHA,且該DHA含量在脂質來源中係介於總脂肪酸量之0.2和0.5%之間。
- 如申請專利範圍第1項之配方,其中該ARA:DHA之比例係介於0.8:1和1.2:1之間。
- 如申請專利範圍第2項之配方,其中該ARA:DHA之比例係1:1。
- 如申請專利範圍第1至3項中任一項之配方,其中該益生菌為雙叉桿菌(Bifidobacteria)或乳酸菌(Lactobacillus)。
- 如申請專利範圍第4項之配方,其中該雙叉桿菌為長雙叉桿菌(龍根菌)BB 536(Bifidobacteria longum BB 536 )。
- 如申請專利範圍第4項之配方,其中該乳酸菌為LP乳酸菌(Lactobacillus paracasei rhamnosus GG)。
- 如申請專利範圍第1至3項中任一項之配方,其含有一雙叉桿菌和一乳酸菌。
- 如申請專利範圍第7項之配方,其中該雙叉桿菌為長雙叉桿菌(龍根菌)BB 536及該乳酸菌為LP乳酸菌。
- 如申請專利範圍第1至3項中任一項之配方,其中至少40%的蛋白質為不帶有CGMP或帶有減量CGMP之經修飾甜乳清蛋白。
- 如申請專利範圍第9項之配方,其中至少60%的蛋白質為不帶有CGMP或帶有減量CGMP之經修飾甜乳清蛋白質。
- 如申請專利範圍第9項之配方,其中該蛋白質係以2g/100kcal之最大比例存在。
- 如申請專利範圍第11項之配方,其中該蛋白質係以1.85g/100kcal之最大比例存在。
- 如申請專利範圍第11項之配方,其中該蛋白質係介於1.8和1.85g/100kcal之間之最大比例存在。
- 一種益生菌和包括DHA及ARA之脂質來源之用途,其係用於製造包含一蛋白質來源、一脂質來源及一醣類來源之組合物,該組合物係供藉由完全或部分餵食嬰兒或幼兒該配方而強化該嬰兒或幼兒天然免疫防衛,其中該DHA含量在脂質來源中係介於總脂肪酸量之0.2和0.5%之間。
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| CN (1) | CN1838888B (zh) |
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Also Published As
| Publication number | Publication date |
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| EP1638414B1 (en) | 2009-06-17 |
| RU2346448C2 (ru) | 2009-02-20 |
| EP1638414A1 (en) | 2006-03-29 |
| RU2006101681A (ru) | 2006-06-10 |
| AR044867A1 (es) | 2005-10-05 |
| DE602004021596D1 (de) | 2009-07-30 |
| ZA200600601B (en) | 2007-05-30 |
| CA2532489A1 (en) | 2004-12-29 |
| ATE433674T1 (de) | 2009-07-15 |
| CN1838888A (zh) | 2006-09-27 |
| US20110250317A1 (en) | 2011-10-13 |
| CA2532489C (en) | 2012-12-11 |
| PT1638414E (pt) | 2009-07-13 |
| NZ544726A (en) | 2009-05-31 |
| MY145116A (en) | 2011-12-30 |
| CN1838888B (zh) | 2016-02-17 |
| AU2004248911A1 (en) | 2004-12-29 |
| TW200507766A (en) | 2005-03-01 |
| CL2004001550A1 (es) | 2005-06-03 |
| NO20060350L (no) | 2006-03-23 |
| AU2004248911B2 (en) | 2010-09-16 |
| ES2326481T3 (es) | 2009-10-13 |
| PL1638414T3 (pl) | 2009-12-31 |
| WO2004112507A1 (en) | 2004-12-29 |
| US20070031537A1 (en) | 2007-02-08 |
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