TWI301401B - A capsule to be used to prepare an infused beverage - Google Patents
A capsule to be used to prepare an infused beverage Download PDFInfo
- Publication number
- TWI301401B TWI301401B TW093102649A TW93102649A TWI301401B TW I301401 B TWI301401 B TW I301401B TW 093102649 A TW093102649 A TW 093102649A TW 93102649 A TW93102649 A TW 93102649A TW I301401 B TWI301401 B TW I301401B
- Authority
- TW
- Taiwan
- Prior art keywords
- container
- encapsulant
- cassette
- filter
- attached
- Prior art date
Links
- 239000002775 capsule Substances 0.000 title claims description 12
- 235000013361 beverage Nutrition 0.000 title claims description 9
- 239000000463 material Substances 0.000 claims description 25
- 239000008393 encapsulating agent Substances 0.000 claims description 17
- 235000013353 coffee beverage Nutrition 0.000 claims description 15
- 238000002386 leaching Methods 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 4
- 239000012633 leachable Substances 0.000 claims description 4
- 235000008476 powdered milk Nutrition 0.000 claims description 4
- 239000002195 soluble material Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 3
- 238000004026 adhesive bonding Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 230000001681 protective effect Effects 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 1
- 239000011343 solid material Substances 0.000 claims 1
- 238000005538 encapsulation Methods 0.000 description 8
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000015114 espresso Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000015116 cappuccino Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 108091035710 E-box Proteins 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3216—Rigid containers disposed one within the other
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8046—Pods, i.e. closed containers made only of filter paper or similar material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8067—Packages for several ingredients
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
- Packages (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
Description
1301401 狄、發明說明: 【發明所屬之技術領域】 發明領域 5封體。 備 經浸出性飲料的囊 特別是,本發明係有關於用於一濃縮咖啡機器的一單 次咖啡囊封體,其中在一過遽室中熱或沸騰的水流動強迫 通過該經放置的囊封體,產生諸如瑪奇朵(maeehiato)濃縮 伽啡或卡布其諾(cappuccin〇)之一熱牛奶或咖啡飲料,本發 月月顯的與上述說明有關,但不限制在本發明之範圍中。 C先前技術】 發明背景 現今,特別是在家中-非常普遍的製備濃縮咖啡 (espresso coffee)的方法係使用單次“咖啡易遽包,,,市場上 15咖啡易遽包非常容易使用且可立刻可使用的。典型地,在 本文中,一易遽包是咖啡或其他浸出性產品之一單計量, 其中該浸出性產品係封在一密封滤紙或經設計以放入:適 合該濃縮咖啡機器的容納形狀部份之實質上圓柱形袋子 =㈣弟而66B1號描述用於製造—軌袋或易 ^法’其中該浸纽材料即壓縮的咖啡與諸如粉狀 牛奶、奶油或該等之類似物之可溶性附加的材料混合,以 =材料封入二層遽紙中。如此所獲得的易滤包可被 25卡布錢。 #及牛奶μ ’特別是 1301401 如上述專利所述之此種以濾紙製造形式的易濾包具有 相當多的缺點。 違熱水流通該濾、紙易滤包溶解了所有該可溶解的附加 材料如粉狀牛奶,使其存在該混合物中,然而該浸出性材 5料如咖啡傾向仍結實的存留。結果,以此種形式的易濾包 製成的飲料通常含有不正確的牛奶與吻J啡的比例。換言 之,使用該等上述全部以濾紙製成之易濾包所製得的飲料 含有過高的牛奶濃度,使其滋味並不令人滿意。 該等王部以滤紙製成之易濾包的其他缺點係該等部份 10由可溶性附加材料組成的混合物完全的溶解,因此部份空 的易渡包使得其變的柔軟且多孔,當一未使用過的易遽包 被放置在該機器中以製造另一杯咖徘時,該用過的易滤包 難以由該咖啡機器之托架上移除。 本發明係針對提供-用於製備一經浸出性㈣及牛奶 15飲料的囊封體,本發明之囊封體可克服上述的缺點。1301401 Di, invention description: [Technical field to which the invention pertains] Field of the invention 5 closure. Capsules for Leachable Beverages In particular, the present invention relates to a single coffee capsule closure for use in an espresso machine wherein a flow of hot or boiling water in a chamber is forced through the placed capsule Encapsulation, producing a hot milk or coffee beverage such as maeehiato concentrated gamma or cappuccin〇, which is related to the above description, but is not limited to the scope of the present invention. in. C Prior Art Background of the Invention Nowadays, especially at home, the very popular method of preparing espresso coffee is to use a single "coffee espresso bag," which is very easy to use and can be used immediately. Typically, in this context, an easy packet is a single meter of coffee or other leaching product, wherein the leaching product is sealed on a sealed filter paper or designed to fit: suitable for the espresso machine The substantially cylindrical bag containing the shape portion = (4) and the 66B1 description is used for manufacturing - rail bag or easy method" wherein the immersion material is compressed coffee such as powdered milk, cream or the like The soluble additional material of the material is mixed, and the material is sealed into the two-layer crepe paper. The easy-filter bag thus obtained can be used for 25 card money. #和牛奶μ', especially 1301401, such as the filter paper described in the above patent. The easy-to-filter package of the manufacturing form has considerable disadvantages. The hot water circulation filter, the paper filter bag dissolves all the soluble additional material such as powdered milk, so that it exists in the mixture, however The leaching material 5, such as coffee, tends to remain strong. As a result, beverages made in such a form of easy-to-filter package usually contain an incorrect ratio of milk to kiss J. In other words, all of the above are made of filter paper. The beverage made by the easy-to-filter bag contains too high a milk concentration, which makes it unsatisfactory. The other disadvantages of the easy-to-filter bags made of filter paper are that these parts are made of soluble The mixture of materials consists completely dissolved, so that part of the empty easy-to-transfer bag makes it soft and porous. When an unused e-pack is placed in the machine to make another cup of curry, it has been used. The easy-to-filter bag is difficult to remove from the tray of the coffee machine. The present invention is directed to providing an encapsulate for the preparation of a leaching (four) and milk 15 beverage, the envelope of the present invention overcomes the above disadvantages.
Γ智h明内溶1 J 發明概要 本發明係因此提供一製備一經浸出性飲料的囊封體, 且其特徵在於該囊封體包括一實質上可撓性材料製成的第 20 一谷器,且其中含有一粉狀的浸出性物質,以及一實質上 剛性材料製成的第二容器,且其中含有一粉狀的可溶性物 圖式簡單說明 現在本發明將關於附圖說明一較佳,但不限於此之一 I3〇14〇i 用於製備-經浸雜飲料__ 第1圖係如本發明之囊 j· 前截面圖,· 的車父佳具體實施例的 5 10 15 第頂係顯示第】圖 第3圖係第1圖之囊封俨 利田的截面圖; 第4圖係根據本發明之:㈣面圖; 車父佳實施例之詳細說明 器 關於該等附圖,該蝙號 中,以製備-熱㈣及牛奶特濃縮㈣機 體。 ]疋卡布其諾的單次囊封 係—二 的水流的裝置’該水流強迫通過該囊==或:: 封體被放置在沖泡該熱飲料之—過據室的托架中。以囊 該囊封體1包括一封閉的容器歧盒2,較佳的 是-食品安全性塑膠材料製成的縮短的圓錐體。 如第5及6圖所述,該匿盒2的底部表面3具有 央的孔洞4 ’較佳地該孔洞為圓形的,由1封件$ 蓋,其中該密封件為-設計作為該,機器的成形的部^ 之中空針狀物Α打開或刺穿的適合材料。在一任擇的具= 實施例中,該密封件^形成該匣盒2的底部表面3之一一 整 20 1301401 體的部份,那就是說,其組成該表面3的—部份, 易地刺穿。 α谷 該E盒2容納粉狀可溶性材料之—預定的量 中粉狀可溶性材料MS包括粉末狀的牛奶、奶油或該等之 5類似物的。該材料MS也可包括—就量的粉狀糖。 如第1圖以及第3-5圖所述,該囊封體】也包括—容 器或滤紙或類似的過滤材料之易遽包6,該囊封體工含有: 小塊的浸出性材料MI,即咖啡粉末,且該囊封體丨放置在 該匣盒2的頂部7。 ί〇 更特別的,如第卜2、3及5圖所示,該易渡包6之 外部環狀的邊緣8依靠且固定至該匣盒2的-相配的環狀 突起件9,在該匣盒2的頂部7連續的環繞該外部邊緣。 α亥易濾、包6的邊緣8係固定至該g盒2的環狀突起件 9,較佳地係藉由一膠合的熱_密封或類似的方法固定。 在一仍較佳的解決方法中,固定係由現所知的超音波 密封法來完成。 如第2、3及4圖中所述,該囊封體1係藉由一覆蓋材 料之溥片1〇有利地覆蓋及密封,其中該覆蓋材料諸如錫箔 纸或其類似物,其可被應用於該囊封體1匣盒2之突起 件9的末端,例如藉由膠合加熱密封或超音波密封,以此 —方法覆蓋該易濾包ό的頂部11,因此該囊封體1保存了 該咖啡所含有的香氣。 該覆蓋件10係設計為該囊封體1由使用者放置在該咖 啡機器之相稱的托架之前被移除。該使用者可接著開始藉 1301401 由按壓該咖啡機器的啟動按鈕製備該卡布其諾,其中啟動 按鈕造成該針狀物A與該囊封體1之間的相對運動,致使 該針狀物A刺穿該密封件5且穿過在該囊封體j中的孔 洞0 由該機器產生的熱水流前進首先通過該易濾包6,產 生經浸出性咖啡MI流,其流入並淋濕在該匣盒2内部的 T/谷性的奶油MS,且從該處流動通過該針狀物a的中空 内部,以製得卡布其諾,並裝滿下方的玻璃杯或杯子(未 敘述)。 因此,一杯具有牛奶與咖啡之理想比例的好喝之卡布 其諾每次都可被製備出來。 經-次使用,該囊封體1可非f容易地由該機器移 除,特別是由於該E盒2之封閉的且剛性的結構。此外, 當該囊封體1係由該針狀物A移除時,該密封件5傾向於 15再關閉該孔洞4,防止殘餘的水或飲料滴出且弄辦該使用者 或該機器周圍的區域。 *外,本發明在此所揭露的囊封體i強調由於該匠 盒2之剛性的結構,以及該覆蓋件1()附接在該囊封體i的 頂和且㈣蓋件1G只放置在該錢包6的頂部面的上 方故在無任何過度覆蓋的情形下,可以安全地操作及銷 售。此種工具減少所需的包裝材料,且其不僅在較低的生 產及銷售成本方面相#的節約,而且也降低環境中的影響。 必需了解的是’在此所描述的該囊封體可被修改且適於 多種用途’但該等修改並未㈣本發明之發明概念。此外, 20 1301401 本發明所有的細節可由技術上之等效元件所取代。 【圖式簡單說明1 第1圖係顯示本發明之囊封體的一較佳具體實施例的 前截面圖; 5 第2圖係顯示第1圖之囊封體之詳細的截面圖; 第3圖係第1圖之囊封體之另一前截面圖; 第4圖係根據本發明之囊封體的透視圖; 第5圖係在浸出期間第4圖之一前截面圖;以及 第6圖係顯示第5圖之囊封體之詳細的截面圖。 10 【圖式之主要元件代表符號表】 1 囊封體 2 匣盒 3 底部表面 4 孔洞 5 密封件 6 易滤包 7 頂部 8 邊緣 9 環狀突起件 10 薄片、覆蓋件 11 頂部 A 針狀物 MI 浸出性材料 MS 可溶性材料 10SUMMARY OF THE INVENTION The present invention therefore provides an encapsulant for preparing a leached beverage, and is characterized in that the encapsulant comprises a 20th bark made of a substantially flexible material. And containing a powdery leachable material, and a second container made of a substantially rigid material, and containing a powdery soluble substance, a brief description of the present invention will now be described with respect to the drawings. However, it is not limited to one of I3〇14〇i for preparation--dip beverage __ Figure 1 is a capsule j· front cross-sectional view of the present invention, · 5 10 15 of the specific embodiment of the car father Figure 3 is a cross-sectional view of the encapsulated 俨利田 of Figure 1; Figure 4 is a (four) plan view of the invention according to the present invention; In the bat number, to prepare - heat (four) and milk concentrate (four) body. A device for the single-encapsulation of a cappuccino--a flow of water that is forced through the capsule == or :: The closure is placed in a tray that brews the hot beverage. The capsule 1 comprises a closed container compartment 2, preferably a shortened cone of food-safe plastic material. As shown in Figures 5 and 6, the bottom surface 3 of the box 2 has a central opening 4'. Preferably the hole is circular and is covered by a piece of seal, wherein the seal is designed to be A suitable material for the hollow needles of the formed portion of the machine to be opened or pierced. In an optional embodiment, the sealing member 2 forms a portion of the bottom surface 3 of the cassette 2 which is a full body of 20 1301401, that is, the portion constituting the surface 3 is easily pierce.谷谷 The E box 2 contains a powdery soluble material - a predetermined amount of the powdery soluble material MS including powdered milk, cream or the like. The material MS may also comprise - a quantity of powdered sugar. As described in FIG. 1 and FIG. 3-5, the encapsulant also includes a container 6 or a filter paper or similar filter material, which comprises: a small piece of leaching material MI, That is, the coffee powder, and the capsule body is placed on the top 7 of the cassette 2. More particularly, as shown in Figures 2, 3 and 5, the outer annular edge 8 of the easy-to-transfer bag 6 rests on and is secured to the mating annular projection 9 of the cassette 2, where The top 7 of the cassette 2 continuously surrounds the outer edge. The edge 8 of the bag 6 is fixed to the annular projection 9 of the g case 2, preferably by a glued heat seal or the like. In a still preferred solution, the attachment is accomplished by the so-called ultrasonic sealing method. As described in Figures 2, 3 and 4, the encapsulant 1 is advantageously covered and sealed by a sheet of cover material, such as tin foil or the like, which can be applied. At the end of the protrusion 9 of the encapsulation 1 cassette 2, for example, by gluing heat sealing or ultrasonic sealing, the top portion 11 of the easily filter bag is covered by the method, so that the encapsulation 1 holds the The aroma of coffee. The cover 10 is designed such that the encapsulant 1 is removed by a user placed in front of a symmetrical bracket of the coffee machine. The user can then begin to borrow 1301401 to prepare the cappuccino by pressing a start button of the coffee machine, wherein the activation button causes relative movement between the needle A and the capsule 1 such that the needle A Piercing the seal 5 and passing through the hole in the encapsulant j. The hot water flow generated by the machine advances first through the easisable filter bag 6 to produce a leached coffee MI stream which flows in and wets The T/gluten cream MS inside the cassette 2 flows from there through the hollow interior of the needle a to produce a cappuccino and fills the underside glass or cup (not depicted). Therefore, a good cup of cappuccino with a desirable ratio of milk to coffee can be prepared every time. By the use of the capsule, the encapsulation 1 can be easily removed by the machine, in particular due to the closed and rigid structure of the E-box 2. Furthermore, when the encapsulation 1 is removed by the needle A, the seal 5 tends to 15 close the hole 4 again to prevent residual water or beverage from dripping and to operate around the user or the machine. Area. In addition, the encapsulant i disclosed herein emphasizes the rigid structure of the hamper 2, and the cover 1() is attached to the top of the encapsulant i and (4) the cover 1G is placed only Above the top surface of the wallet 6, it can be safely operated and sold without any excessive coverage. This tool reduces the amount of packaging material required, and it not only saves on lower production and sales costs, but also reduces environmental impact. It is to be understood that the capsules described herein can be modified and adapted for a variety of uses, but such modifications are not (4) the inventive concept of the invention. Furthermore, all of the details of the invention can be replaced by technically equivalent elements. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front cross-sectional view showing a preferred embodiment of the encapsulant of the present invention; 5 Fig. 2 is a detailed sectional view showing the encapsulant of Fig. 1; Figure 1 is another front cross-sectional view of the encapsulant of Figure 1; Figure 4 is a perspective view of the encapsulant according to the present invention; Figure 5 is a front cross-sectional view of Figure 4 during leaching; and The figure shows a detailed cross-sectional view of the encapsulation of Figure 5. 10 [Main symbol representative symbol table] 1 Encapsulation 2 匣 Box 3 Bottom surface 4 Hole 5 Seal 6 Easy filter bag 7 Top 8 Edge 9 Annular projection 10 Sheet, cover 11 Top A Needle MI Leachable Material MS Soluble Material 10
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000062A ITBO20030062A1 (en) | 2003-02-13 | 2003-02-13 | CAPSULE USED FOR THE PREPARATION OF AN INFUSED BEVERAGE. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200421983A TW200421983A (en) | 2004-11-01 |
| TWI301401B true TWI301401B (en) | 2008-10-01 |
Family
ID=32866036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW093102649A TWI301401B (en) | 2003-02-13 | 2004-02-05 | A capsule to be used to prepare an infused beverage |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20050266122A1 (en) |
| EP (1) | EP1594763B1 (en) |
| JP (1) | JP4338097B2 (en) |
| CN (1) | CN100480150C (en) |
| AR (1) | AR043153A1 (en) |
| AT (1) | ATE395272T1 (en) |
| DE (1) | DE602004013725D1 (en) |
| ES (1) | ES2305721T3 (en) |
| IT (1) | ITBO20030062A1 (en) |
| TW (1) | TWI301401B (en) |
| WO (1) | WO2004071899A1 (en) |
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- 2004-02-05 TW TW093102649A patent/TWI301401B/en not_active IP Right Cessation
- 2004-02-05 US US10/512,078 patent/US20050266122A1/en not_active Abandoned
- 2004-02-05 EP EP04708408A patent/EP1594763B1/en not_active Expired - Lifetime
- 2004-02-11 AR ARP040100425A patent/AR043153A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1594763B1 (en) | 2008-05-14 |
| DE602004013725D1 (en) | 2008-06-26 |
| US20050266122A1 (en) | 2005-12-01 |
| CN1750980A (en) | 2006-03-22 |
| JP2006517500A (en) | 2006-07-27 |
| TW200421983A (en) | 2004-11-01 |
| WO2004071899A1 (en) | 2004-08-26 |
| ES2305721T3 (en) | 2008-11-01 |
| ATE395272T1 (en) | 2008-05-15 |
| JP4338097B2 (en) | 2009-09-30 |
| ITBO20030062A1 (en) | 2004-08-14 |
| EP1594763A1 (en) | 2005-11-16 |
| CN100480150C (en) | 2009-04-22 |
| AR043153A1 (en) | 2005-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |