201201701 六、發明說明： 【發明所屬之技術領域】 本發明係關於一種水果糕餅；更詳而言之，特別 係指一種内部設置有水果製成的結合體而可在食用時 感受到水果口感之具有真實果粒的水果糕餅，該水果 糕餅亦可為鳳梨穌' 水果穌、水果麵包，戈為夢頭麵 包等中、西式糕餅。 【先前技術】 按，1970年代，台灣處於經濟發展以農產。及力 外銷為主的農業時代，鳳梨在當時的外銷市場排名$ 全世界第…灣鳳梨產量十分充足，許多I梨皆被 加工成鳳梨罐頭並外銷國外’使我國成為 , 風梨罐頭外 銷大國。此外’國内許多產業也嘗試運 ^ π盛產的鳳梨 策成果醬或蜜餞食品，烘焙業者更試圖運用鳳梨及冬 瓜製作糕餅，冬瓜組織纖維細密，煮熟 、 m .. u '^傻，加入 ..4、糖及麥芽等材料，經長時間慢火熬煉， 梨冬瓜醬’外層再包覆酥鬆的外纟，/ ®穴豕所 ‘:、口的鳳梨醉。除了鳳裂穌之外，目前業者亦推出各 式各樣的水果糕餅，其製造方式大多係將 iT a· ® 田7水果攪 成果泥，再加上糖、蜂蜜潰，讓内餡猶 ,a ^ ^ Μ 叩如果醬一般 再匕覆於外皮内，製成水果酥。 然而，習知的鳳梨酥及水果酥内餡大多以 泥為主，瑩表屮八Α ^ 禾晋及果 呂養成分含量不尚而含糖量較高，當人體攝 第3頁/共10頁 201201701 取過量時，易造成肥胖及其他代謝疾病；此外， 為知 鳳梨酥之外皮大多以矩形及圓形等簡單的形狀為t 對於消費者而言，缺乏新鮮感，易導致消費者目番_ 買#購買欲 下降，造成產品滯銷。 有鑑於此’本案發明人遂本著多年從事相關 研發經驗，針對前述之缺失深入探討，並依兪 队則迷之需 求積極尋求解決之道，在經過長期努力之研穿 w九興測試 之後，終於完成本發明。 【發明内容】 即，本發明之主要目的係在提供一種内部設置有結 合體而可在食用時感受到水果口感之具有真實果粒的 水果糕餅。 依據上述之目的’本發明所述之具有真實果粒的 水果糕餅，主要包含有： 一呈中空態樣之本體，其内部設置有容置空間可供 填充相關之結合體。 一結合體，其係設置於前述之本體之容置空間 内，孩結合體主要係為水果内餡體。前述本體係由麵 私奶油、糖粉及鹽等材料製成；結合體可為水果蜜 餞、水果#式宦眘 , 孔4具貫果杻，令消費者食用時可感受到咀 爵水果的真實口感，日#丄 ，執 且该本體及結合體均未添加防腐 劑及人工香料，宗今^ &全保留天然成分，因此不會對人體 健康造成傷害。 &本發明係藉由在本體内部填充水果蜜餞、水果 第4頁/共10頁 201201701 乾或真實果粒作為結合體，取代習知的果泥、果 冬瓜醬’當消費者食用糕餅時，可感覺到猶如吃 一般的口感；本發明所述之本體亦可替換為麵包 或锻頭外皮，藉以製成水果麵包或水果饅頭，為 者提供多重選擇。 【實施方式】 • 為期許本發明之目的、功效及特徵能夠有更為 Φ 之了解’兹舉較佳實施例並配合圖式說明如後。 請參閱第一圖至第三圖；第一圖係為本發明第 施例之立體示意圖；第二圖係為本發明第一實施 剖視示意圖；第三圖係為本發明第一實施例將本 成特殊造型之立體示意圖。 » _ 由圖可知’本發明所述之具有真實果粒的水果 (1)’主要包含有·· 一呈中空態樣之本體（11 )，其内部設置有容置 Φ 可供填充相關之結合體（1 2 )。 一結合體（12)，其係設置於前述之本體（丨i)之 • 空間内，該結合體（1 2)主要係為水果内餡體。本體 係由麵粉、奶油、糖粉及鹽等材料製成，且在本 例中係以矩形態樣來表示；結合體（12)則可為水 糖粉製成的水果蜜餞、水果經日曬及烘烤處理後 的水果乾、或為水果經過果粒撥離後的真實果粒 消費者食用時可感受到呕嚼水果的真實口感。本 • 除了可提供消費者新的選購選擇之外，更可以美 第5頁/共10頁 醬或 水果 外皮 消費 詳盡 一實 例之 體製 糕餅 空間 容置 (11) 實施 果及 製成 ，令 發明 味、 201201701 健康的特性增加消費者的購買慾，俾具有市場競爭力。 本實施例係利用鳳梨乾或鳳梨蜜餞作為結合體 (12)並在该結合體（12)表面再包覆一層本體（η)， 即可製成不同於習知口感的美味鳳梨酥。食用時，可 嘗到鳳梨自然的酸甜滋味，更可吃到鳳梨的纖維， 再搭配香酥的本體（1丨），達到外酥内脆的口感。 所述結合體（12)的原料還可更換成其他種類的水 果，藉以衍生多樣化的商品，提供消費者更多選擇。 而本發明所述之具有真實果粒的水果糕餅（丨），亦可將 本體（11)製成如第三圖所示之熊寶寶態樣或任何討喜 的外型’藉由變化本體（11 )之外型，吸引消費者目光， 提升其市場競爭力。 此外，所述結合體（1 2 )係以天然水果製成的水果 蜜餞或水果乾’因此結合體（1 2 )含有水果本身的天然 成分，令消費者可在品嚐點心的同時，亦可攝取水果 内含的營養成分’且該本體（n)及結合體（12)未添加 防腐劑或人工香料，完全保留天然成分，因此不會對 人體健康造成傷害。 末請參閱第四圖，並配合參考第二圖；第四圖係 為本發明第二實施例之剖視示意圖。 本發明亦可將口感較為扎實的本體（1 1 )換成口感 較蓬鬆Q彈的麵包外皮（13)，於結合體（12)外包覆一 層如第四圖所示之麵包外皮（13)，藉以製成不同於習 知口感的水果麵包。 第6頁/共1〇頁 201201701 末請參閱第五圖，並配合參考第 為本發明第三實施例之剖視示意圖。 四圖； 第五圖係 不發明第三實 半—貫施例，其主 要差異在於，可將口感較蓬鬆Q 、 彈的麵包外皮（13)拖 成口感較綿密、有嚼勁的饅頭外 、 只y卜皮（14)，藉以製成 同於習知口感的水果饅頭’鹎予$ 丁 4費者新的選擇。 綜觀上述，本發明可獲得如下效益.201201701 VI. Description of the Invention: [Technical Field] The present invention relates to a fruit cake; more particularly, it relates to a combination of fruit inside which can be felt when eating. A fruit cake with real fruit pieces. The fruit cake can also be Chinese and Western cakes such as pineapple, fruit and bread. [Prior Art] According to the 1970s, Taiwan was in economic development with agricultural production. In the agricultural era dominated by export sales, pineapple ranked in the export market at the time. The world's number... Bay pineapple production is very sufficient. Many I pears are processed into canned pineapples and exported to foreign countries. . In addition, many domestic industries also try to transport the phoenix fruit into jam or candied food. The baking industry is trying to make cakes with pineapple and melon. The melon tissue is fine, cooked, m.. u '^ silly, join. .4, sugar and malt and other materials, after a long period of slow fire, pear winter melon sauce 'outer layer covered with crispy outer sputum, / ® 豕 豕 ':, mouth of the pineapple drunk. In addition to the phoenix smashing, the current industry has also introduced a variety of fruit cakes, which are mostly made by iT a· ® Tian 7 fruit, together with sugar and honey, let the stuffing, a ^ ^ Μ 叩 If the sauce is usually covered in the outer skin, make a fruit crisp. However, most of the traditional pineapple cakes and fruit puffs are mainly made of mud. The appearance of the oysters is good. The content of the ingredients is not high and the sugar content is high. When the body is photographed, the third page/total 10 Page 201201701 When taking too much, it is easy to cause obesity and other metabolic diseases. In addition, the outer shape of the pineapple cake is mostly rectangular and round, and the shape is t. For consumers, it lacks freshness and can easily lead consumers. _ Buy # purchase wants to decline, resulting in slow sales of products. In view of this, the inventor of this case has been engaged in relevant research and development experience for many years, and has in-depth discussion on the above-mentioned shortcomings, and actively seeks solutions according to the needs of the team, after a long-term effort to study the Wuxing test, The invention has finally been completed. SUMMARY OF THE INVENTION That is, the main object of the present invention is to provide a fruit cake having real fruit pieces which are internally provided with a joint body and which can feel the fruit mouthfeel when consumed. According to the above object, the fruit cake having the real fruit granules of the present invention mainly comprises: a body having a hollow state, and an accommodating space is disposed inside the body for filling the related combination. A combination body is disposed in the accommodating space of the body, and the child combination body is mainly a fruit filling body. The above system is made of facial cream, powdered sugar and salt; the combination can be fruit candied fruit, fruit #宦慎, hole 4 has a fruit, so that consumers can feel the truth of the fruit Taste, day #丄, the body and the combination are not added with preservatives and artificial flavors, Zongjin ^ & all retain natural ingredients, so it will not cause harm to human health. & The present invention replaces the conventional puree and fruit melon sauce by filling the inside of the body with fruit preserves, fruits, or a real fruit grain as a combination, when the consumer eats the cake, The mouthfeel can be felt as if it were eaten; the body of the present invention can also be replaced with a bread or forged skin, thereby making a fruit bread or a fruit taro, providing multiple choices. [Embodiment] It is to be understood that the objects, functions, and features of the present invention may be better understood. 1 is a schematic perspective view of a first embodiment of the present invention; the second drawing is a schematic view of a first embodiment of the present invention; This is a three-dimensional schematic diagram of a special shape. » _ It can be seen from the figure that the fruit (1)' with real fruit granules according to the present invention mainly comprises a body (11) having a hollow state, and a Φ is accommodated inside the body for filling. Body (1 2 ). A combination body (12) is disposed in the space of the body (丨i), and the combination body (12) is mainly a fruit filling body. The system is made of flour, butter, powdered sugar and salt, and is represented by a rectangular pattern in this example; the combined body (12) can be made from water-sugar powder, fruit preserves, and fruits. And the dried fruit after baking, or the real fruit of the fruit after the fruit is removed, can feel the true taste of the chewing fruit when consumed by consumers. In addition to providing consumers with new purchase options, it is also possible to make a 5th page / a total of 10 pages of sauce or fruit skin consumption. A detailed example of the system of cake space (11) implementation of fruit and production, so that the invention Taste, 201201701 Health characteristics increase consumers' desire to buy, and they are competitive in the market. In this embodiment, a pineapple or pineapple candied fruit is used as a combination (12) and a layer (n) is further coated on the surface of the combined body (12) to prepare a delicious pineapple cake different from the conventional taste. When you eat, you can taste the natural sweet and sour taste of pineapple, and you can also eat the fiber of pineapple, and then match the body of the crispy (1丨) to achieve the crisp taste inside. The raw materials of the combination (12) can also be replaced with other kinds of fruits, thereby diversifying the commodities and providing consumers with more choices. The fruit cake (丨) having the real fruit of the present invention can also make the body (11) into a bear baby appearance or any pleasing appearance as shown in the third figure. 11) External appearance, attracting consumers' attention and enhancing their market competitiveness. In addition, the combination (1 2 ) is a fruit candied fruit or dried fruit made of natural fruits. Therefore, the combined body (1 2 ) contains the natural ingredients of the fruit itself, so that the consumer can also ingest the snack while ingesting The nutrients contained in the fruit' and the body (n) and the combination (12) are not added with preservatives or artificial flavors, and completely retain the natural ingredients, so that they do not cause harm to human health. Please refer to the fourth figure, and refer to the second figure. The fourth figure is a schematic cross-sectional view of the second embodiment of the present invention. The invention can also change the body (1 1 ) with a firmer mouthfeel to the bread skin (13) with a mouthfeel than the fluffy Q bomb, and the outer shell (12) is covered with a bread skin as shown in the fourth figure (13). In order to make fruit bread different from the traditional taste. Page 6 of 1 201201701 Finally, please refer to the fifth drawing, and with reference to the third embodiment of the present invention. The fifth picture is the third embodiment of the invention. The main difference is that the taste of the fluffy Q and the bread crust (13) can be dragged into a dense, chewy gimmick. Only y pepi (14), in order to make a new choice of the same as the traditional taste of the fruit hoe '鹎 $ 丁 4 fee. Looking at the above, the present invention can obtain the following benefits.
本發明之結合體為水果 乾，因此消費者呕嚼時 感’再搭配香酥的本體， 脆的口感。 製成的水果蜜餞或水果 ’可感受到果粒的真實口 可令消費者品嘗到外酥内 μ 〜低犬只禾，刃； 玎配合任意形狀的本體，今太 股7本發明可衍生出多樣化 的商品，除了提供消費者多種選 夕裡遊擇之外，更可刺激 消費者的購買慾，吸引消費者 担甘·^ β買有a九，提升其市場競The combination of the present invention is dried fruit, so that when the consumer chews, it feels 'with the crispy body, and the crisp taste. The fruit candied fruit or fruit can be made to feel the true mouth of the fruit, so that the consumer can taste the outside of the crispy μ ~ low dog, the blade; 玎 with any shape of the body, today's stock 7 can be derived from diverse In addition to providing consumers with a variety of choices in the evening, they can stimulate consumers' desire to buy, attract consumers to pay for it, and buy a nine to enhance their market competition.
爭力。 本發明之結合體係為水果製成的水果蜜餞或水果 乾，可保留水果天然的原味及營養成分可補充人 體所需的養分。 四、 本發明不另添加防腐劑及人工香料，可保障消費者 的食用安全，不需擔心是否會對健康造成傷害。 五、 本發明亦可製作成為鳳梨穌、水果穌、水果麵包， 或為水果饅頭等中、西式糕餅，令消費者多了一種 新選擇。 第7頁/共10頁 201201701 故’本發明在同類產品令具有極佳之進步， 用性，同時查遍國内外關於此類技術資料後眭以及實 發現有相同或近似之文獻存在於本案申請〈二確實未 本案應已符合「新穎性」、「進步性」以::，因此 利用性」等專利要件，妥依法提出申請之。合於產業 唯’以上所述者，僅係本發明之較佳實施例 舉凡應用本發明說明書及申請專利範圍所為之其’ 效結構變化者，理應包含在本發明之申請專利範圍匕内。 第8頁/共1〇頁 201201701 . 【圖式簡單說明】 第一圖係為本發明第一實施例之立體示意圖。 第二圖係為本發明第一實施例之剖視示意圖。 第三圖係為本發明第一實施例將本體製成特殊造型之 立體示意圖。 第四圖係為本發明第二實施例之剖視示意圖。 ' 第五圖係為本發明第三實施例之剖視示意圖。 癱 【主要元件符號說明】 1 具 有 真 實果粒的水果糕餅 11 本 體 12 結 合 體 13 麵 包 外 皮 14 饅 頭 外 皮Competing. The combination system of the present invention is a fruit candied fruit or dried fruit made of fruits, which can retain the natural flavor and nutrients of the fruit to supplement the nutrients required by the human body. 4. The invention does not add preservatives and artificial flavors to ensure the safety of consumers, and does not need to worry about whether it will cause harm to health. 5. The invention can also be made into Chinese and Western cakes such as pineapple, fruit, fruit bread, or fruit taro, which makes consumers have a new choice. Page 7 of 10 201201701 Therefore, the invention has excellent progress and usability in the same kind of products, and at the same time, after searching for such technical materials at home and abroad, the same or similar documents are found in the application. (2) It is true that the case should have been consistent with the "novelty" and "progressiveness": :, and therefore the use of patents and other patent requirements, to apply in accordance with the law. DETAILED DESCRIPTION OF THE INVENTION The above-described embodiments of the present invention are intended to be included in the scope of the present invention. Page 8 of 1 201201701 . BRIEF DESCRIPTION OF THE DRAWINGS The first drawing is a perspective view of a first embodiment of the present invention. The second drawing is a schematic cross-sectional view of a first embodiment of the present invention. The third figure is a perspective view showing a special shape of the body according to the first embodiment of the present invention. The fourth figure is a schematic cross-sectional view of a second embodiment of the present invention. The fifth drawing is a schematic cross-sectional view showing a third embodiment of the present invention.瘫 【Main component symbol description】 1 Fruit cake with real fruit fruit 11 Body 12 Joint body 13 Face Packing outer skin 14 外 head outer skin
第9頁/共10頁Page 9 of 10