200816928 九、發明說明： 【發明所屬之技術領域】 本發明有關一可食性包裝及其製造方法。此一可食性. 包裝包含至少一機械較穩定外圓錐及一機械較穩定内圓 錐，一至少部份地充填有一可食性充填材料之空間係被形 成於該等外及内圓錐之間。 t先前技術；j 發明背景200816928 IX. DESCRIPTION OF THE INVENTION: TECHNICAL FIELD OF THE INVENTION The present invention relates to an edible package and a method of manufacturing the same. The edible package comprises at least one mechanically stable outer cone and a mechanically stable inner cone, and a space at least partially filled with an edible filling material is formed between the outer and inner cones. t prior art; j invention background
此-包裝係譬如自DE 202 12 266得知。所討論的充填 10材料具有乳脂狀(creamy)稠度且應額外地抗濕。 雖然此可食性包裝已有良好性質，特別是對於包壯、 淇淋部分尤然，實際上則是乳脂狀充填材料不足以姆 食性包裝的強度。外及内圓錐通常由一可食性材^加可 成，其雖然為機械較穩定卻不太能抗斷裂。為了增加所紱 15因此已經建議此已知包裝應該在包裝的上端上财’ 終端。此邊界終端-方面係用來防止充填逃出該等圓，界 間的空間，另一方面其將導致穩定度的進—步增加，錐之 是在包裝的移除開口之區域中尤然。 特別 20 賴寻利㈣1，69〇5984揭露另_包含内及外圓錐之口 食性包裝。亦在此射，内及外圓錐的上端储_彎曲可 緣互連藉叫加包料穩定度。内料圓敎_充壤凸 料具有乳脂狀稠度。 、材 美國專利案號4,600,591揭露_自威化餅製造冰 錐之方法。冰淇淋’包含-内圓錐及—外圓錐，該等内 5 200816928 ”外圓錐之間形成的空間充填有_乳脂狀充填材料。 對於已知的包裝，必須額外地考慮雖然充填材料具有 給定之-特定程度抗濕性，在部分案例中將一分離内層施 加至内圓錐的内表面。此分離的内層預定會增加該包裝之 5流體緊密性。This - packaging system is known, for example, from DE 202 12 266. The filling 10 material in question has a creamy consistency and should be additionally resistant to moisture. Although this edible package has good properties, especially for the bag and the cream, in fact, the creamy filling material is not sufficient for the strength of the package. The outer and inner cones are usually made of an edible material which, although mechanically stable, is less resistant to breakage. In order to increase the number 15 it has been suggested that this known package should be on the upper end of the package. This boundary terminal-side is used to prevent the filling from escaping the space of the circle, and on the other hand it will result in a further increase in stability, especially in the region of the removal opening of the package. Special 20 赖寻利(4)1,69〇5984 reveals another _ food packaging containing inner and outer cones. Also in this shot, the upper end of the inner and outer cones are stored with a bendable edge interconnecting the borrowing plus the material stability. The inner material round 敎 _ filling soil has a creamy consistency. U.S. Patent No. 4,600,591 discloses the method of making ice cones from wafers. Ice cream 'contains - inner cone and - outer cone, the inner 5 200816928 " space formed between the outer cones is filled with _ creamy filling material. For known packaging, additional consideration must be given, although the filling material has a given - specific To a degree of moisture resistance, in some cases a separate inner layer is applied to the inner surface of the inner cone. This separate inner layer is intended to increase the fluid tightness of the package.
2〇 尚且，應考慮到由於充填材料的乳脂狀本質，該充填 材料可在使用包裝時或許被擠壓至使其被驅出圓錐之間的 空間的特㈣賴使這魏域不再抗濕之程度。此外，由 於内及外圓_㈣之祕特徵，可輯於這㈣域中的 包裝造成損害。因為此損害可能已經在包裝的運送期間造 成且將在自-隸物或類似物移__變成可見，包裝 整體的外觀或包裝的可使用性將受損。 、 在乳脂狀充填材料的案例中，結果亦使得為了達成充 分高抗濕性’-較大量的此乳脂狀充填材料配置於圓錐之 間的-適當大空間中。部分案例中，這將會有使包裝中所 含食物的滋味受到不利影響或攙雜之效果。 【發明内容3 囚此，桊發明之 w-·簡單方式增加其機 械穩定度的方式提供開始所指定類型之一可人勹狀 別是關於内或外圓錐的斷裂尤然。 -^匕衣特 藉由申請專利範圍第！項之特 —具有材 料作為-綱料。“熱龍，，咐此m 特徵在於一易在-特定溫度範圍中變形之材料，= 6 200816928 有塑性。不同於此，亦具有彈性體及熱固性材料，彈性體 實質地可與根據上述先前技藝之乳脂狀充填材料相提並 論。 一相關類型的可食性、熱塑性支撐材料譬如係為巧克 5力。巧克力能夠在特定來說高於融化溫度的一特定溫度範 圍中抓動’且其可容易地流入外圓錐中。藉由將内圓錐插 入外圓錐巾，仍可軸的巧克力㈣地分散於圓錐之間的 空間中。隨後，可讓巧克力固體化，此時其將作為一支撐 材料。此經固體化支撐材料將增加内及外圓錐的勁度 10 (stlffness)且其亦將防止該等兩圓錐的斷裂。以此方式增加 包裝的服務壽命。經固體化熱塑性支撐材料係更加具有流 體緊密性，且除乳脂狀充填材料外，該材料本身確實基本 上不含任何水份。 此外，可使用相關類型之熱塑性支撐材料作為一較薄 15材料而不損及關於流體緊密性、勁度、抗斷裂性或類似之 性質。這亦將具有使可食性包裝的滋味相較於包裝内容物 而言變得次要之效果，故可吃到包裝中所含食物而幾乎不 會注意到可食性包裝的滋味。 由於可容許支撐材料固體化之事實，在内與外圓錐之 20間或該等圓錐的上端上可以不用其他支撐措施。 尚且，譬如在内圓錐的内表面上將不需要額外塗層以 增加流體緊密性。 可使用諸如白或棕色巧克力等多種不同的巧克力、且 亦包括具有熱塑性性質的其他類型材料作為支撐材料。這 7 200816928 些材料亦可合併以視需要改良食用該包裝的消費者之滋味 感官。 應額外地參照本說明書描述對於包裝的各別圓錐形 狀、但亦可對於此可食性包裝使用諸如碗或杯形等其他適 5 當形狀之事實。此外，相關圓錐形狀的案例中，内及外圓 錐的直徑可為圓形、卵形或斜角狀。並且，可能具有内及 外圓錐之不同直徑的組合。 可對於内及外圓錐使用不同可食性材料。然而，當兩 _ 圓錐由相同材料、特別是威化餅材料製成時將較容易製 10 造。用於内及外圓錐之此威化餅層係時常使用於包裝食物 且可與食物一起食用。當然，亦可能只從威化餅吃其中所 含的食物而不吃掉整個威化餅層、或只吃威化餅層的一部 份。對於外及内圓錐所使用之一或多個材料可具有不同口 味。 15 根據一較佳實施例，内圓錐可在仍可塑料變形的充填 " 材料充填至外圓錐中之後被插入外圓錐内。 ^ 為了獲得在圓錐之間的空間中具有一較均勻厚度之一 適當層的支撐材料，外及内圓錐可具有相同圓錐率。該圓 錐率因此係對應於内或外圓錐的一壁相對於垂直方向之一 20 傾斜角。 然而，當内及外圓錐的下閉端之間的區域含有一較大 量的支撐材料以增加此區域中的密封效應時，其可能亦為 優點。達成此作用之一可能性係在於内圓錐比外圓錐具有 一更大圓錐率。因此，一在朝向一上移除開口的方向中具 8 200816928 有減小厚度之空間將形成於該内與外圓錐之間，而設置於 内及外圓錐的下端之間及該空間的下區域中之支撐材料則 將具有一較高厚度。為了簡化内及外圓錐的製造，該等圓 錐兩者皆具有有關厚度、直徑及類似物之基本上相同的维 5度，亦即，内及外圓錐可由一機器或類似物均勻地製造； 隨後，當已經填入仍可變形的支撐材料，其可放入彼此中。 内圓錐隨後將突起超過外圓錐，但若不想要此突起模式的 配置，可視需要縮短内圓錐的突起部分。 • 為了從一開始即避免此縮短，内圓錐可比外圓錐具有 10 —更小高度。在内圓錐被插入外圓錐中之狀況中亦可能使 該内圓錐配置於該外圓錐中的一下位準中藉以單獨由外圓 錐來界定實際的移除開口。譬如在使用一特定食物來完全 地充填内圓錐及其中第二食物配置於内圓錐上方、但使其 至少大部份配置於外圓錐内而無間隙形成於該第一及第二 15 食物之間之案例中，這將為有利方式。 當内及外圓錐特別由一威化餅狀材料製成時，亦可想 馨 像内及/或外圓錐自一基本上具有一圓的一扇形形式之二 維板材料滚軋，且其沿著一重疊區域被密封。通常實行密 封的方式並沒有任何額外的密封材料而只藉由重疊區域中 2〇 之板材料的各別端之直接接觸。 不用說亦可能除了外及内圓錐外將至少另一第二内圓 錐插入包裝内，另一空間因此被形成於該第一及第二内圓 錐之間。因為已經在外及内圓錐之間所界定的空間中藉由 支撐材料提供包裝之適當勁度及充分抗斷裂性，此第二空 9 200816928 可保持基本上清空或可充填有_柔軟充 材料譬如為果醬、奶脂(cream)或類似物。、科。此充填 根據-有利實施例，另一空間 擇材料。然而，此熱找材料可有熱塑性支 支料料者不同之純及/或口味、有與其他空間中的 間。㈣在第三κ錐或其他内_之案例中適用於其他空 點 當可食性包裝用來作為_冰淇淋包裝時，其將具有 優 10 15 本發明亦提議-包含至少一外圓錐、一内圓錐及一形 於其_空間之可食性包裝的製造方法。根據本發明之 一法的特徵係在於：提供-適當外_。此外圓錐充填有 充填㈣之熱雜支撐㈣，該支撐材料被加熱至 少最高達到融點。隨後，内圓錐被插入外圓錐内同時將具 有熱塑性性質之經加熱支撐材料分佈於該空間内。由於使 用經加熱熱塑性充填材料，可獲得充填材料在該空間中的 後良好分佈’其中因此在威化餅狀包裝的案例中時常存在 之所有各別凹部或類似物皆將被充填。此外，將分別對於 外圓錐的内側及對於内圓錐的外侧建立一良好接觸，故繞 固體化的熱塑性支撐材料將有效地支撐内及外圓錐，其中 因此將增加包裝的勁度及内及外圓錐的抗斷裂性。 當提供外圓錐之前該外圓錐被加熱時及/或當内圓錐 插入外圓錐中之前該内圓錐被加熱時，可進一步改良内及 外圓錐的合併及這些性質。 20 200816928 雖然可以藉由分離的加熱部件來加熱内或外圓錐藉以 製造包装，當在製造期間、特別是外及/或内圓錐的烘烤期 間實订此加熱時，亦即經適當加熱的熱塑性支撐材料將在 内或外圓錐製造之後立刻充填於外圓錐中、且仍暖熱的内 5圓錐被插入外部電極同時分佈支撐材料，將可簡化根據本 發明的方法。 此方法的所有製造步驟可在一裝置中整體地執行，外 及/或内圓錐的製造包含下列步驟··一麵糰狀可食性材料， ㊁如威化餅麵糰，首先通常在兩板之間被加熱藉以製造 10 一基本上具有為圓的扇形形式之二維板材料。當此板材料 已被充分地烘烤且只要其仍夠熱，則沿一實質地圓錐形模 具被滾軋且所產生的内或外圓錐在該滾軋之後沿著一重疊 區域被密封。 此滾軋期間，各別圓錐通常亦在其下端處被關閉。 15 立即在重疊區域中已被密封之後，完成的圓錐可被帶 領至相關裝置内的另一處理站，其中經加熱熱塑性支撐材 料被充填於仍很暖熱的外圓錐内。緊接其後，亦仍暖熱之 一對應製造的内圓錐係插入該首先提及的圓錐内。然後繼 續可食性包裝的運送，若需要的話則具有主動冷卻，藉以 20 硬化熱塑性支撐材料及整體地冷卻該包裝。 此處可能在相同裝置中接續地製造内及外圓錐且隨後 將一實質地相同維度的内圓錐插入一部份地充填有經加熱 支撐材料之對應外圓錐内。 然而，亦可能平行地製造内及外圓錐；因此，將更容 11 200816928 易可此衣A如相對於高度、壁厚度及直徑而言具有與外 圓錐不同的維度之内圓！隹。 在衣le方法的終點，通常將數個可食性包裝堆積在彼 此内為了防止包衣產生黏著’更別說是彼此緊黏，當其 堆積時將-分離層配置於包裝之間。此一分離層的一範例 特別係為紙圓錐，其在_可食性包裝插人彼此之前被放 入該其他包裝中作為一分離層。 為了能夠提供其他味道變化，可食_層可額外地至 10 15 2〇 用至内圓錐的内表面。内層可譬如為—層的糖、巧克 力或部分其他可食性層。 已經證實當内圓錐插入外圓錐中之後，經加熱熱塑性 支樓材料w未完全紐_之間空間_量存在即已 足夠。因為可食性包裝通常在—介於從圓錐中間下方至下 =範圍中被-消費者固持，將支撐材料配置於此區域中 可月b即足夠。此外，當内圓錐已纟 經分佈支撐材料時，亦可能傾二二埴圓錐中及當已 充填材料的滋味可能不同於支嫁輪1真:料。此第二 好地配合-可或許被包含在包裝中之第二二可譬如更良 材料因此不需要具有支撐效應，且 &物。第二充填 度。 /、’、可具有—乳脂狀稠 利用此方式 可額外地證實當内圓錐插人外圓錐 f皮縮短使其對應於外圓錐的長度將為有利，至少内圓 獲得對於兩_之-㈣的切除開口。 圖式簡單說明 12 200816928 中將參照圖式詳細地說明本發明的有利實施 π經過一可食性包裝的第一實施例之示意橫 下文中 例，其中 第1圖顯 剖視圖； 圖； 第2圖頒7^第1圖的細部“X”之放大代表 圖的=經過根據本發明的第二實施例，比_2, and should be considered, due to the creamy nature of the filling material, the filling material may be squeezed to the space between the cones when it is used for packaging. The extent of it. In addition, due to the secret features of the inner and outer circle _ (four), it can be damaged by the packaging in the (four) domain. Since the damage may have been caused during the transport of the package and will become visible in the self-contained or the like, the overall appearance of the package or the usability of the package will be impaired. In the case of a creamy filling material, the result is also such that a large amount of this creamy filling material is disposed in a suitably large space between the cones in order to achieve a sufficiently high moisture resistance. In some cases, this will have the effect of adversely affecting or noisy the taste of the food contained in the package. [CLOSURE OF THE INVENTION] 3 Prisoner, 桊Inventive w-·The way in which the mechanical stability is increased in a simple manner provides one of the types specified at the beginning, which is particularly relevant to the fracture of the inner or outer cone. -^匕衣特 By applying for the patent scope! The special item has the material as the -. "Hot dragon," this m is characterized by a material that is easily deformed in a specific temperature range, = 6 200816928 is plastic. Unlike this, it also has an elastomer and a thermosetting material, and the elastomer can be substantially combined with the prior art according to the above A creamy filling material is comparable. A related type of edible, thermoplastic support material is, for example, a chocolate. The chocolate can grip in a specific temperature range, specifically above the melting temperature, and it can easily flow in. In the outer cone, by inserting the inner cone into the outer cone, the still chocolate (4) is dispersed in the space between the cones. Subsequently, the chocolate can be solidified, at which point it will act as a support material. The support material will increase the stiffness of the inner and outer cones 10 and it will also prevent the breakage of the two cones. In this way, the service life of the package is increased. The solidified thermoplastic support material is more fluid tight, And in addition to the creamy filling material, the material itself does not substantially contain any moisture. In addition, the relevant types of thermoplastic support materials can be used. As a thinner 15 material without compromising fluid tightness, stiffness, fracture resistance or the like, this will also have the effect of making the taste of the edible package less important than the contents of the package. Therefore, the food contained in the package can be eaten and the taste of the edible package is hardly noticed. Due to the fact that the support material can be allowed to solidify, the inner and outer cones 20 or the upper ends of the cones can be used without other Supporting measures. Further, no additional coating is required on the inner surface of the inner cone to increase fluid tightness. A variety of different chocolates, such as white or brown chocolate, may be used, as well as other types of materials having thermoplastic properties. Materials. These 7 200816928 materials may also be combined to improve the taste perception of consumers who consume the package as needed. Additional reference to the description of the individual conical shapes for the package, but also for such edible packaging, such as bowls Or the shape of the cup, etc., other shapes. In addition, in the case of the relevant conical shape, the diameter of the inner and outer cones can be Round, oval or beveled. Also, it may have a combination of different diameters of the inner and outer cones. Different edible materials can be used for the inner and outer cones. However, when the two cones are made of the same material, especially the wafer When the cake material is made, it will be easier to make. The wafer layer for the inner and outer cones is often used for packaging food and can be eaten with food. Of course, it may only be eaten from the wafer. The food does not eat the entire wafer layer, or only a portion of the wafer layer. One or more of the materials used for the outer and inner cones may have different flavors. 15 According to a preferred embodiment, The inner cone can be inserted into the outer cone after the plastically deformable filling " material is filled into the outer cone. ^ In order to obtain a suitable layer of support material having a relatively uniform thickness in the space between the cones, The inner cone can have the same cone rate. The conical rate thus corresponds to an angle of inclination of one of the walls of the inner or outer cone with respect to one of the vertical directions. However, it may also be advantageous when the area between the lower closed ends of the inner and outer cones contains a relatively large amount of support material to increase the sealing effect in this area. One possibility for achieving this is that the inner cone has a greater cone ratio than the outer cone. Therefore, in the direction of removing the opening toward one, 8 200816928 has a reduced thickness space formed between the inner and outer cones, and between the lower ends of the inner and outer cones and the lower region of the space. The support material in the middle will have a higher thickness. In order to simplify the manufacture of the inner and outer cones, the cones have substantially the same dimension 5 degrees with respect to thickness, diameter and the like, ie the inner and outer cones can be uniformly produced by a machine or the like; When the still deformable support material has been filled, it can be placed in each other. The inner cone then projects beyond the outer cone, but if the projection pattern is not desired, the raised portion of the inner cone can be shortened as desired. • To avoid this shortening from the beginning, the inner cone can have a height of 10 – smaller than the outer cone. In the case where the inner cone is inserted into the outer cone, the inner cone can also be arranged in a lower level in the outer cone to define the actual removal opening by the outer cone alone. For example, when a specific food is used to completely fill the inner cone and the second food is disposed above the inner cone, but at least a majority thereof is disposed in the outer cone without a gap formed between the first and second foods In the case of this, this would be an advantageous way. When the inner and outer cones are specially made of a wafer material, it is also possible to roll the inner and/or outer cones from a two-dimensional sheet material having a circular shape substantially having a circle, and along the An overlapping area is sealed. The manner in which the seal is typically applied does not have any additional sealing material but only by direct contact of the respective ends of the sheet material in the overlap region. Needless to say, it is also possible to insert at least one other second inner cone into the package in addition to the outer and inner cones, and another space is thus formed between the first and second inner cones. Since the appropriate stiffness and sufficient fracture resistance of the package have been provided by the support material in the space defined between the outer and inner cones, the second void 9 200816928 can remain substantially empty or can be filled with a soft filling material such as Jam, cream or the like. , section. This filling is based on the preferred embodiment, another spatial alternative material. However, the hot-finished material may have a different purity and/or taste of the thermoplastic support material, and may be present in other spaces. (d) Applicable to other empty spots in the case of the third κ cone or other internal _ when the edible package is used as _ ice cream packaging, it will have excellent 10 15 The invention also proposes - including at least one outer cone, one inner cone And a method of manufacturing an edible package that is shaped in its space. A method according to the invention is characterized by: providing - appropriate outside _. In addition, the cone is filled with a thermal hybrid support (4) filled with (4), and the support material is heated to at least the highest melting point. Subsequently, the inner cone is inserted into the outer cone while the heated support material having thermoplastic properties is distributed within the space. Due to the use of the heated thermoplastic filling material, a good distribution of the filling material in the space is obtained' wherein all of the individual recesses or the like which are often present in the case of wafer-like packaging will be filled. In addition, a good contact will be established for the inside of the outer cone and for the outer side of the inner cone, so that the solidified thermoplastic support material will effectively support the inner and outer cones, which will increase the stiffness of the package and the inner and outer cones. Resistance to fracture. The combination of the inner and outer cones and these properties can be further improved when the outer cone is heated before the outer cone is provided and/or when the inner cone is heated before the inner cone is inserted into the outer cone. 20 200816928 Although it is possible to heat the inner or outer cone by means of separate heating elements for the manufacture of the package, when the heating is carried out during the baking of the manufacturing process, in particular the outer and/or inner cones, ie the suitably heated thermoplastic The method in which the support material is filled into the outer cone immediately after the inner or outer cone is manufactured and the still warm inner 5 cone is inserted into the outer electrode while distributing the support material will simplify the method according to the invention. All manufacturing steps of the method can be performed integrally in a device, and the manufacture of the outer and/or inner cones comprises the following steps: a dough-like edible material, such as a wafer dough, first usually between two plates Heating is used to produce a two-dimensional sheet material having a substantially fan-shaped form. When the sheet material has been sufficiently baked and as long as it is still hot enough, it is rolled along a substantially conical mold and the resulting inner or outer cone is sealed along an overlapping area after the rolling. During this rolling, the individual cones are also usually closed at their lower ends. 15 Immediately after having been sealed in the overlap region, the finished cone can be led to another processing station within the associated device where the heated thermoplastic support material is filled into the outer cone that is still warm. Immediately thereafter, a correspondingly manufactured inner cone is also inserted into the first mentioned cone. The delivery of the edible package is then continued, with active cooling if desired, whereby the thermoplastic support material is cured and the package is integrally cooled. Here, the inner and outer cones may be successively fabricated in the same apparatus and then an inner cone of substantially the same dimension is inserted into a corresponding outer cone partially filled with heated support material. However, it is also possible to manufacture the inner and outer cones in parallel; therefore, it will be more suitable. 11 200816928 This garment A has an inner circle of a different dimension from the outer cone with respect to height, wall thickness and diameter! Hey. At the end of the method, a plurality of edible packages are usually stacked in each other in order to prevent adhesion of the coatings, let alone being tight to each other, and when they are stacked, the separation layer is disposed between the packages. An example of such a separate layer is in particular a paper cone which is placed in the other package as a separate layer before the _ edible packages are inserted into each other. In order to be able to provide other taste changes, the edible layer can be additionally applied to the inner surface of the inner cone. The inner layer can be, for example, a layer of sugar, chocolate or some other edible layer. It has been confirmed that after the inner cone is inserted into the outer cone, it is sufficient that the space between the heated thermoplastic branch material w and the space _ is not sufficient. Since the edible package is usually held by the consumer - in the range from the middle to the bottom of the cone = the support material is placed in this area, the monthly b is sufficient. In addition, when the inner cone has been distributed through the supporting material, it may also be in the dip cone and the taste of the filled material may be different from the feeding wheel. This second good fit - perhaps the second one included in the package, such as a better material, therefore does not need to have a supporting effect, and & The second filling degree. /, ', may have - creamy thick using this method can additionally prove that when the inner cone is inserted into the outer cone, the length of the skin is shortened so that it corresponds to the length of the outer cone, at least the inner circle obtains for the two - (four) Cut the opening. BRIEF DESCRIPTION OF THE DRAWINGS In the following, a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings in which reference is made to the accompanying drawings. FIG. 1 is a schematic illustration of a first embodiment of an edible package, wherein FIG. 1 is a cross-sectional view; 7^ The enlarged view of the detail "X" of Fig. 1 = after passing through the second embodiment according to the present invention, the ratio _
第4圖顯示經過第三實施例 圖；及 之類比於第1圖的橫剖視 以製造一内或外圓錐之二維板材料的 10 第5圖顯示_用 俯視圖。 【實施冷式】 較佳實施例之詳細說明 第1圖顯示一可食性包裝1的第一實施例之横剖視圖。 15此可食性包裝係由一外圓錐2及一内圓錐3所界定。這些外 及内圓錐放入彼此中，其中因此一空間5形成於其間。外及 内圓錐2、3係終止於相同位準上且包圍一適當移除開口 21。空間5充填有一實行作為熱塑性支撐材料6之充填材料 4。内及外圓錐2、3由一威化餅層7所組成。空間5内的支撐 20材料6亦齊平於移除開口 21。 亦可能使譬如外圓錐2的上端高於内圓錐3的上端故使 内圓錐3終止於外圓錐2内。支撐材料6在此例中亦可以内圓 錐3的上端終止。内圓錐亦可突起超過外圓錐。 弟2圖顯示第1圖的細部“X”之放大代表圖。此代表圖中 13 200816928 特別可看出，外圓錐2的一圓錐率8等同於内圓錐3的圓錐率 9。圓錐率8、9在此處係為内或外圓錐的一内表面相對於垂 直方向之傾斜角。 根據本發明的另一實施例，内圓錐3比起外圓錐2具有 5 一更小圓錐率9。在此實施例之案例中，再度參照第1圖， 空間5係具有在上移除開口的方向中減小之一厚度。 亦可想像圓錐率8對於圓錐率9之相反維度關係，亦 即，内圓錐3的圓錐率9可大於外圓錐2的圓錐率。 第3圖顯示一可食性包裝1的第二實施例。第二實施例 10對於根據第1圖的包裝之差異係在於一插入第一内圓錐3中 之第二内圓錐14。另一空間15形成於第二内圓錐14與第一 内圓錐3之間。此另一空間充填有另一充填材料16。此充填 材料亦可實行為一對應熱塑性支撐材料6。然而，亦可能使 此充填材料16具有較軟稠度且譬如為乳脂狀。 弟3圖中可看出，外圓錐2具有一高度1〇。内圓錐3及外 圓錐2可能不只在高度1〇相同，亦相對於其他維度被相同地 實行，諸如壁厚度11、參照第2圖開口的上端之直徑、橫剖 面形狀或類似物。 根據第1、3及4的實施例中，外及内圓錐的高度彼此不 2〇同，内及外圓錐的各別自由端在移除開口21的區域中配置 於相同位準上使其包圍移除開口 21。 另一實施例的案例中，-内層18可參照第3圖施加至第 二内圓錐14的-内表面2〇或根據幻圖施加至第一内圓錐3 的-對應内表面。此内層18亦可食用。一對應額外層亦可 14 200816928 設置於外圓錐2的外表面上。 第4圖顯示一可食性包裝1的第三實施例。此實施例基 本上對應於根據第1圖的實施例，然而，空間5除了熱塑二 支撐材料6外充填有-第二充填材料19。並且，&第二充填 5材㈣可為一熱塑性支撐材料。通常，支撐材料6及對應的 充填材料4係至少在顏色及/或D味上不同於第三充填材料 19。 ' 第4圖中，-呈現-紙圓錐形式的分離層17係配置於内 圓錐3内部中。紙圓錐在複數個堆積在彼此中的可食性包裝 10 1之案例中係作為一解堆積輔助物。 第5圖顯示由各別威化餅層7所組成之一二維板材料 12。此板材料12只要在其仍暖熱且可變形時被滾軋在一圓 錐形模具上。滾軋之後，對於各別内或外圓錐獲得根據第 1、3及4圖的圓錐形狀。這將導致一重疊區域13，其中以藉 15由该滾軋被豐置之板材料12的端係彼此重疊且連接以密封 住圓錐。 重疊區域13往下延伸至各別圓錐的下端且亦用來密封 且關閉此下端。 對於有關根據本發明的方法來說，製造一相關類型的 20圓錐且其中首先藉由烘烤一各別威化餅麵糰來製造用於内 及外圓錐3、2之板材料12。完全烘烤時，仍熱的板材料12 被適當地形成藉以獲得一圓錐，且同時地使其在重疊區域 13中被密封。圓錐較迅速地形成使得各別完成的内或外圓 錐仍很暖熱。一完成的外圓錐2隨後充填有作為充填材料4 15 200816928 之熱塑性切材料6。此域材财 至少最高達到融點，藉叹於使支=地加熱，譬如 範圍中。隨後，_抑 ^插=之一溫度 中。當内圓_ ^ 、、的内®錐3係插入外圓錐2内部 料6均勺地^ 目錐中時’將形成空間5 ;塑性支撐材 料句勻地为散於該空間5中。隨後，包裝被冷卻，若需要 則被主動地心卩，故支撐材料6將能夠_化且使得可食性 包裝1整體將冷卻下來。為了將數個可食性包裝1堆積在彼Fig. 4 is a view showing a third embodiment of Fig. 4; and a cross-sectional view similar to that of Fig. 1 for producing a two-dimensional sheet material of an inner or outer cone. [Implementation of Cold Type] Detailed Description of Preferred Embodiments Fig. 1 is a cross-sectional view showing a first embodiment of an edible package 1. 15 The edible package is defined by an outer cone 2 and an inner cone 3. These outer and inner cones are placed in each other, wherein a space 5 is thus formed therebetween. The outer and inner cones 2, 3 terminate in the same level and enclose an appropriate removal opening 21. The space 5 is filled with a filling material 4 which is embodied as a thermoplastic support material 6. The inner and outer cones 2, 3 are composed of a wafer layer 7. The support 20 material 6 in the space 5 is also flush with the removal opening 21. It is also possible that the upper end of the outer cone 2 is higher than the upper end of the inner cone 3 so that the inner cone 3 terminates in the outer cone 2. The support material 6 can also terminate in the upper end of the inner cone 3 in this example. The inner cone can also protrude beyond the outer cone. Figure 2 shows an enlarged representation of the detail "X" of Figure 1. In this representative figure, 13 200816928, it can be seen that a cone ratio 8 of the outer cone 2 is equivalent to a cone ratio 9 of the inner cone 3. The conical ratios 8, 9 are here the inclination angle of an inner surface of the inner or outer cone with respect to the vertical direction. According to another embodiment of the invention, the inner cone 3 has a smaller cone rate of 9 than the outer cone 2. In the case of this embodiment, referring again to Fig. 1, the space 5 has a thickness which is reduced in the direction in which the opening is removed. It is also conceivable that the conical rate 8 has an opposite dimensional relationship with respect to the conical rate 9, that is, the conical rate 9 of the inner cone 3 can be larger than the conical ratio of the outer cone 2. Figure 3 shows a second embodiment of an edible package 1. The second embodiment 10 differs from the package according to Fig. 1 in a second inner cone 14 inserted into the first inner cone 3. Another space 15 is formed between the second inner cone 14 and the first inner cone 3. This other space is filled with another filling material 16. This filling material can also be implemented as a corresponding thermoplastic support material 6. However, it is also possible to make the filling material 16 have a softer consistency and, for example, a creamy shape. As can be seen in the figure 3, the outer cone 2 has a height of 1 〇. The inner cone 3 and the outer cone 2 may be identical not only at a height of 1 , but also with respect to other dimensions, such as wall thickness 11, diameter of the upper end of the opening of Fig. 2, cross-sectional shape or the like. According to the embodiments of the first, third and fourth embodiments, the heights of the outer and inner cones are not identical to each other, and the respective free ends of the inner and outer cones are disposed at the same level in the region where the opening 21 is removed to surround them. The opening 21 is removed. In the case of another embodiment, the inner layer 18 may be applied to the inner surface 2 of the second inner cone 14 with reference to Fig. 3 or to the corresponding inner surface of the first inner cone 3 according to the phantom. This inner layer 18 can also be eaten. A corresponding additional layer can also be placed on the outer surface of the outer cone 2 in 200816928. Figure 4 shows a third embodiment of an edible package 1. This embodiment essentially corresponds to the embodiment according to Fig. 1, however, the space 5 is filled with a second filling material 19 in addition to the thermoplastic secondary support material 6. Also, the & second filling material (4) may be a thermoplastic support material. Typically, the support material 6 and the corresponding filling material 4 are different from the third filling material 19 at least in color and/or D flavor. In Fig. 4, the separation layer 17 in the form of a - paper cone is disposed in the interior of the inner cone 3. The paper cone serves as a solution aid in the case of a plurality of edible packages 10 1 stacked in each other. Figure 5 shows a two-dimensional sheet material 12 consisting of individual wafer layers 7. This sheet material 12 is rolled onto a conical mold as long as it is still warm and deformable. After rolling, the conical shape according to Figures 1, 3 and 4 is obtained for each inner or outer cone. This will result in an overlap region 13 in which the ends of the plate material 12 which are frozen by the rolling are overlapped and joined to seal the cone. The overlap region 13 extends down to the lower end of the respective cone and is also used to seal and close the lower end. For the method according to the invention, a related type of 20 conical is produced and in which the sheet material 12 for the inner and outer cones 3, 2 is first produced by baking a separate wafer dough. Upon complete baking, the still hot sheet material 12 is suitably formed to obtain a cone and simultaneously sealed in the overlap region 13. The cone is formed more rapidly so that the inner or outer cones that are completed are still warm. A finished outer cone 2 is then filled with a thermoplastic cut material 6 as a filling material 4 15 200816928. This domain material is at least up to the melting point, sighing to make the branch = heating, such as in the range. Subsequently, _ suppresses the insertion = one of the temperatures. When the inner cone 3 of the inner circle _ ^ , , is inserted into the outer cone 2 and the inner material 6 is scooped into the eye cone, a space 5 is formed; the plastic support material is evenly dispersed in the space 5 . Subsequently, the package is cooled and actively twitched if necessary, so that the support material 6 will be able to be _ and the whole of the edible package 1 will be cooled down. In order to stack several edible packages 1
此中丄參照第4圖通常在另一可食性包裝】堆積於該内圓錐 中之岫將各別分離層17配置於一各別内圓錐中。 10 然後，根據本發明，將獲得一可食性包裝，其具有改 良的性質，諸如較脆性外及内圓錐的一較長服務壽命、包 裝的增加勁度及較高的破裂強度。參照第3圖，因為藉由熱 塑性支撐材料特別是亦在内及外圓錐的下端區域中提供了 充分流體緊密性，可不用内圓錐内部中之一額外層。然而， 15 此一内層可施加作為一額外層以改變口味或類似目的。 不需要用以增加勁度或破裂強度之額外措施，諸如内 與外圓錐之間的上凸緣或内及外圓錐之間的空間中之_ 部。Here, the respective separation layers 17 are disposed in a respective inner cone, with reference to Fig. 4, usually in another edible package, stacked in the inner cone. 10 Then, in accordance with the present invention, an edible package will be obtained which has improved properties such as a longer service life for the brittle outer and inner cones, increased stiffness of the package, and higher burst strength. Referring to Figure 3, because of the sufficient fluid tightness provided by the thermoplastic support material, particularly in the lower end regions of the inner and outer cones, one of the inner layers of the inner cone may not be used. However, this inner layer can be applied as an additional layer to change the taste or the like. No additional measures are required to increase stiffness or burst strength, such as the upper flange between the inner and outer cones or the space between the inner and outer cones.
本發明額外地提供容許具有口味變化之可能性，其巾 20 譬如各別威化餅具有不同口味及/或其中支撐材料的口味 不同於内及外圓錐的威化餅口味。 t圖式簡單說明J 第1圖顯示經過一可食性包裝的第一實施例之示音橋 剖視圖； 16 200816928 第2圖顯示第1圖的細部“X”之放大代表圖； 第3圖顯示經過根據本發明的第二實施例之類比於第1 圖的橫剖視圖； 第4圖顯示經過第三實施例之類比於第1圖的橫剖視 5 圖；及 第5圖顯示一用以製造一内或外圓錐之二維板材料的 俯視圖。The present invention additionally provides for the possibility of having a taste change, such as a wafer having a different flavor and/or a wafer flavor in which the taste of the support material is different from the inner and outer cones. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a cross-sectional view showing the sound bridge of the first embodiment through an edible package; 16 200816928 Fig. 2 shows an enlarged representative view of the detail "X" of Fig. 1; A cross-sectional view similar to that of FIG. 1 according to a second embodiment of the present invention; FIG. 4 is a cross-sectional view 5 similar to that of FIG. 1 through a third embodiment; and FIG. 5 shows a Top view of the two-dimensional sheet material of the inner or outer cone.
【主要元件符號說明】 1···可食性包裝 12…二維板材料 2…外圓錐 13…重疊區域 3···第一内圓錐 14···第二内圓錐 4，16…充填材料 15…空間 5…空間 16…充填材料 6···熱塑性支撐材料 17···分離層 7···威化餅層 18…内層 8···外圓錐的圓錐率 19…第二充填材料 9···内圓錐的圓錐率 20···第二内圓錐的内表面 10…外圓錐高度 21…移除開口 ll···壁厚度 17[Description of main component symbols] 1···Effective packaging 12...two-dimensional plate material 2...outer cone 13...overlapping area 3···first inner cone 14···second inner cone 4,16...filling material 15 ...space 5...space 16...filling material 6···thermoplastic support material 17···separation layer 7···Walking cake layer 18...inner layer 8···cone rate of outer cone 19...second filling material 9· · Cone rate of the inner cone 20 · · inner surface 10 of the second inner cone ... outer cone height 21 ... remove the opening ll · · · wall thickness 17