[go: up one dir, main page]

TW200701893A - Bread suitable for heating in microwave oven - Google Patents

Bread suitable for heating in microwave oven

Info

Publication number
TW200701893A
TW200701893A TW095112130A TW95112130A TW200701893A TW 200701893 A TW200701893 A TW 200701893A TW 095112130 A TW095112130 A TW 095112130A TW 95112130 A TW95112130 A TW 95112130A TW 200701893 A TW200701893 A TW 200701893A
Authority
TW
Taiwan
Prior art keywords
weight
heating
microwave oven
parts
bread
Prior art date
Application number
TW095112130A
Other languages
English (en)
Other versions
TWI376206B (zh
Inventor
Yoji Kameo
Tatsuya Tokunaga
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of TW200701893A publication Critical patent/TW200701893A/zh
Application granted granted Critical
Publication of TWI376206B publication Critical patent/TWI376206B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TW095112130A 2005-04-08 2006-04-06 Bread suitable for heating in microwave oven TW200701893A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005111548 2005-04-08

Publications (2)

Publication Number Publication Date
TW200701893A true TW200701893A (en) 2007-01-16
TWI376206B TWI376206B (zh) 2012-11-11

Family

ID=37086934

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095112130A TW200701893A (en) 2005-04-08 2006-04-06 Bread suitable for heating in microwave oven

Country Status (5)

Country Link
US (1) US8137727B2 (zh)
KR (1) KR101089077B1 (zh)
CN (1) CN101155513B (zh)
TW (1) TW200701893A (zh)
WO (1) WO2006109657A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5654244B2 (ja) * 2010-01-29 2015-01-14 花王株式会社 焼き菓子類
CN106071754A (zh) * 2016-06-03 2016-11-09 天津狗不理食品股份有限公司 适合微波复热的速冻蒸制面食及其制备方法
CN107372744A (zh) * 2017-07-15 2017-11-24 诸城市东方食品有限公司 一种蔬菜饼及其加工工艺
US20210259443A1 (en) * 2020-02-25 2021-08-26 Incredible Eats Inc. Edible cutlery and a method of manufacture thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789836B2 (ja) 1987-05-19 1995-10-04 フジパン株式会社 電子レンジ加熱に適するパン
US4885180A (en) * 1987-08-26 1989-12-05 General Foods Corporation Microwaveable baked goods
JP2624537B2 (ja) 1989-02-23 1997-06-25 ダイエー食品工業株式会社 電子レンジ加熱に適する冷凍パン
JPH0779601B2 (ja) 1990-05-31 1995-08-30 日本水産株式会社 電子レンジ加熱用の調理パンのバンズ
JP2971193B2 (ja) 1991-07-15 1999-11-02 日本製粉株式会社 電子レンジ加温用パン類及びその製造方法
JP3058208B2 (ja) 1991-09-11 2000-07-04 鐘淵化学工業株式会社 電子レンジ加熱に適したパン類及びそれに用いる組成物
JPH08103235A (ja) 1994-10-07 1996-04-23 Riken Vitamin Co Ltd 電子レンジ対応パン粉及びその製造方法
JPH11169061A (ja) 1997-12-11 1999-06-29 Asahi Denka Kogyo Kk パン生地及び該生地を用いたパン類
JP3878326B2 (ja) 1998-03-17 2007-02-07 鳥越製粉株式会社 電子レンジ加熱に適したパンおよび中華饅用組成物
AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
JP3534401B2 (ja) 2001-01-16 2004-06-07 株式会社紀文フードケミファ 電子レンジ加熱食品用の食感改良剤
JP3943951B2 (ja) * 2002-02-19 2007-07-11 株式会社日清製粉グループ本社 マイクロ波加熱用食品素材
JP4118825B2 (ja) 2004-02-27 2008-07-16 花王株式会社 ケーキ類
JP2005185165A (ja) 2003-12-25 2005-07-14 Kao Corp 液体油を含有するパン類
JP3540313B1 (ja) 2003-06-11 2004-07-07 花王株式会社 ベーカリー製品用油脂組成物
TW200509806A (en) 2003-06-11 2005-03-16 Kao Corp Fat composition for bakery product and bakery product
JP2005176733A (ja) 2003-12-19 2005-07-07 Kao Corp 液体油を含有するパン類

Also Published As

Publication number Publication date
CN101155513B (zh) 2011-01-12
TWI376206B (zh) 2012-11-11
WO2006109657A1 (ja) 2006-10-19
KR101089077B1 (ko) 2011-12-05
US8137727B2 (en) 2012-03-20
US20090081348A1 (en) 2009-03-26
CN101155513A (zh) 2008-04-02
KR20080005186A (ko) 2008-01-10

Similar Documents

Publication Publication Date Title
WO2005119627A3 (en) Personal nutrition control devices
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
MX2007012591A (es) Composiciones que comprenden dos componentes y que son utiles como alimento para mascotas.
UA113863C2 (xx) Замінник м'ясного фаршу на рослинній основі
DK1929873T3 (da) Fødevaremateriale og fødevareprodukt under anvendelse af dette
AU2015310483A8 (en) An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
EP1967077A3 (en) Frozen aerated product comprising soy protein
Kewuyemi et al. Comparison of nutritional quality, phenolic compounds, and antioxidant activity of conventional and 3D printed biscuits from wholegrain and multigrain flours
TW200642927A (en) Food-release packaging
EP1361264A4 (en) Products containing G (b) -glucan
WO2004016101A3 (en) Compositions comprising dietary fat complexer and methods for their use
WO2006034172A3 (en) GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS
MX2019010845A (es) Pasta seca a base de legumbres y proceso para la produccion de la misma.
ATE352214T1 (de) Nahrungszusammensetzungen
WO2007137297A3 (en) Foods and beverages with additives
MY173211A (en) Product to reduce glycemic response of carbohydrate based foods
TW200701893A (en) Bread suitable for heating in microwave oven
GB2555458A8 (en) Biscuit and manufacture thereof
GB2444192A (en) Food grade antioxidant and flavorant from roasted wheat malt
PT1454539E (pt) Composição de farinha contendo componentes cereais diferentes de trigo e massas finas tipo noodle produzidas a partir desta
SI1611794T1 (sl) Margarini podoben prehramben sestavek z znižano vsebnostjo maščob
EP1808082A4 (en) METHOD FOR PROCESSING WHEAT FLOUR, WHEAT PROCESSED WHEAT FLOUR RECOVERED THROUGH THIS METHOD, AND FOODSTUFFS USING WHICH THE WHEAT PROCESSED IS USED
MD3879F1 (en) Food additive
WO2006004618A3 (en) Breads comprising dietary fiber gel
WO2008068032A3 (de) Zusammensetzung mit einem getreidemahlerzeugnis

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees