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TR201905148T4 - Donmuş sahanda yumurta hazırlamaya yönelik yöntem. - Google Patents

Donmuş sahanda yumurta hazırlamaya yönelik yöntem. Download PDF

Info

Publication number
TR201905148T4
TR201905148T4 TR2019/05148T TR201905148T TR201905148T4 TR 201905148 T4 TR201905148 T4 TR 201905148T4 TR 2019/05148 T TR2019/05148 T TR 2019/05148T TR 201905148 T TR201905148 T TR 201905148T TR 201905148 T4 TR201905148 T4 TR 201905148T4
Authority
TR
Turkey
Prior art keywords
fried
fried eggs
eggs
frozen fried
egg
Prior art date
Application number
TR2019/05148T
Other languages
English (en)
Inventor
Xavier Izuel Sanz Francisco
Original Assignee
Innovation Foods 360 S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50552509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR201905148(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Innovation Foods 360 S L filed Critical Innovation Foods 360 S L
Publication of TR201905148T4 publication Critical patent/TR201905148T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Buluş, dondurulmuş sahanda yumurta çözdürüldükten sonra, taze bir biçimde hazırlanmış sahanda yumurtayla aynı organoleptik karakteristiklere, yani aynı kıvam, koku, renk ve tada sahip olan bir sahanda yumurtanın elde edileceği şekilde dondurulmuş sahanda yumurtalar hazırlamak için bir yöntemle ilgilidir. Ayrıca buluş, sahanda yumurtaların dondurulması bunların kirlenen mutfak aletlerinin ve normalde duman oluşturan ve etrafın kirlenmesine neden olan bir işlem kullanılmasını açık bir biçimde gerektirecek şekilde tekrar pişirilmesini önler, diğer yandan dondurulmuş sahanda yumurtaların çözdürülmesi yöntemi, hem endüstriyel düzeyde hem de evde tüketim düzeyinde, etrafın kirlenmesine yol açmadan sahanda yumurtaların yenmesine olanak verecek şekilde temiz ve basit şekilde gerçekleştirilir.
TR2019/05148T 2014-03-28 2014-11-03 Donmuş sahanda yumurta hazırlamaya yönelik yöntem. TR201905148T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430457A ES2458437B2 (es) 2014-03-28 2014-03-28 Procedimiento para preparar huevos fritos congelados

Publications (1)

Publication Number Publication Date
TR201905148T4 true TR201905148T4 (tr) 2019-05-21

Family

ID=50552509

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/05148T TR201905148T4 (tr) 2014-03-28 2014-11-03 Donmuş sahanda yumurta hazırlamaya yönelik yöntem.

Country Status (18)

Country Link
US (1) US10398157B2 (tr)
EP (1) EP3135122B1 (tr)
JP (1) JP6615174B2 (tr)
CN (1) CN106659212B (tr)
AU (1) AU2014388961B2 (tr)
BR (1) BR112016022427B1 (tr)
CA (1) CA2944202C (tr)
CL (1) CL2016002259A1 (tr)
DK (1) DK3135122T3 (tr)
EA (1) EA032869B1 (tr)
ES (2) ES2458437B2 (tr)
MX (1) MX364958B (tr)
PE (1) PE20161204A1 (tr)
PL (1) PL3135122T3 (tr)
PT (1) PT3135122T (tr)
TR (1) TR201905148T4 (tr)
WO (1) WO2015144945A1 (tr)
ZA (1) ZA201606241B (tr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102354431B1 (ko) 2015-12-30 2022-01-20 이노베이션 푸드스 360 에스.엘. 냉동 또는 냉장 달걀 프라이 제조 방법
CA3141395A1 (en) * 2019-06-12 2020-12-17 Olivia GEOGHEGAN Soft cooked egg product and process
CN112369569A (zh) * 2020-10-23 2021-02-19 湖北神丹健康食品有限公司 一种速冻荷包蛋及其生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2902396A (en) * 1956-08-28 1959-09-01 Julian L Reynolds Laminate for wrapping precooked frozen food
US4409249A (en) * 1980-09-02 1983-10-11 Forkner John H Egg product and process of manufacture
JPH07135944A (ja) * 1993-11-19 1995-05-30 Kenhachiro Nakamoto 冷凍目玉焼の製法
US5620735A (en) * 1995-02-01 1997-04-15 Cargill, Incorporated Simulated egg patty
US6413572B1 (en) * 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6660321B2 (en) * 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
US20030118714A1 (en) * 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7763302B2 (en) * 2003-12-19 2010-07-27 Michael Foods Of Delaware, Inc. Methods for automatically making large quantities of pre-cooked eggs having a natural appearance
US7943191B2 (en) * 2005-02-04 2011-05-17 Rembrandt Enterprises, Inc. Egg based foodstuff resembling french fries and the method of making same
US7939123B2 (en) * 2005-02-04 2011-05-10 Rembrandt Enterprises, Inc. Deep fried egg-based foodstuff

Also Published As

Publication number Publication date
EP3135122B1 (en) 2019-01-09
EA032869B1 (ru) 2019-07-31
EA201691776A1 (ru) 2017-03-31
ES2719331T3 (es) 2019-07-09
AU2014388961A1 (en) 2016-09-22
MX2015003189A (es) 2015-09-28
CL2016002259A1 (es) 2017-01-20
BR112016022427B1 (pt) 2021-11-03
MX364958B (es) 2019-05-15
ZA201606241B (en) 2018-05-30
CA2944202A1 (en) 2015-10-01
DK3135122T3 (en) 2019-04-23
EP3135122A1 (en) 2017-03-01
EP3135122A4 (en) 2017-04-19
US20150272193A1 (en) 2015-10-01
ES2458437B2 (es) 2014-09-11
WO2015144945A1 (es) 2015-10-01
CA2944202C (en) 2021-06-22
ES2458437A1 (es) 2014-05-05
US10398157B2 (en) 2019-09-03
AU2014388961B2 (en) 2019-05-23
PE20161204A1 (es) 2016-11-10
PT3135122T (pt) 2019-05-03
CN106659212B (zh) 2021-04-06
JP6615174B2 (ja) 2019-12-04
PL3135122T3 (pl) 2019-09-30
BR112016022427A8 (pt) 2021-04-06
CN106659212A (zh) 2017-05-10
JP2017511154A (ja) 2017-04-20
BR112016022427A2 (pt) 2017-08-15

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