TR201820983A2 - Fig and Walnut Yoghurt AND PRODUCTION METHOD - Google Patents
Fig and Walnut Yoghurt AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201820983A2 TR201820983A2 TR2018/20983A TR201820983A TR201820983A2 TR 201820983 A2 TR201820983 A2 TR 201820983A2 TR 2018/20983 A TR2018/20983 A TR 2018/20983A TR 201820983 A TR201820983 A TR 201820983A TR 201820983 A2 TR201820983 A2 TR 201820983A2
- Authority
- TR
- Turkey
- Prior art keywords
- walnut
- yogurt
- production method
- yoghurt
- food industry
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 7
- 235000020234 walnut Nutrition 0.000 title abstract 5
- 235000009496 Juglans regia Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
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- Dairy Products (AREA)
Abstract
ÖZET Cevizli İncirli Yoğurt Ve Üretim Yöntemi Buluş, gıda sanayisinde standart yoğurt ve yoğurt üretiminden farklı olarak, incir püresi ve cevizin yoğurda eklenmesi ile elde edilerek üretilmiş olan Cevizli İncirli Yoğurt Ve Üretim Yöntemi ile ilgilidir. Gıda sanayinde yoğurt çeşitliliğini artırmak, tüketicilere sağlığa faydalı farklı lezzetler sunmak için geliştirilmiştir Cevizli İncirli Yoğurt Ve Üretim Yöntemi için önerilen bileşimleri; (% kütlece); İncir % 3, Ceviz %2, Su %8, şeker %2, % 2 starter kültür, % 83 süt şeklindedir.ABSTRACT Walnut Fig Yogurt and its Production Method The invention is about the Walnut Fig Yogurt and Production Method, which is produced by adding fig puree and walnuts to yogurt, different from the standard yogurt and yogurt production in the food industry. It has been developed to increase the variety of yoghurt in the food industry and to offer different flavors that are beneficial to the consumers. (% by mass); Fig 3%, Walnut 2%, Water 8%, sugar 2%, 2% starter culture, 83% milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/20983A TR201820983A2 (en) | 2018-12-28 | 2018-12-28 | Fig and Walnut Yoghurt AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/20983A TR201820983A2 (en) | 2018-12-28 | 2018-12-28 | Fig and Walnut Yoghurt AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201820983A2 true TR201820983A2 (en) | 2019-01-21 |
Family
ID=67911343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/20983A TR201820983A2 (en) | 2018-12-28 | 2018-12-28 | Fig and Walnut Yoghurt AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201820983A2 (en) |
-
2018
- 2018-12-28 TR TR2018/20983A patent/TR201820983A2/en unknown
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