TR201821044A2 - Ravioli with KIZILCIK TARHANALI AND CHEESE AND PRODUCTION METHOD - Google Patents
Ravioli with KIZILCIK TARHANALI AND CHEESE AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201821044A2 TR201821044A2 TR2018/21044A TR201821044A TR201821044A2 TR 201821044 A2 TR201821044 A2 TR 201821044A2 TR 2018/21044 A TR2018/21044 A TR 2018/21044A TR 201821044 A TR201821044 A TR 201821044A TR 201821044 A2 TR201821044 A2 TR 201821044A2
- Authority
- TR
- Turkey
- Prior art keywords
- ravioli
- cheese
- production method
- tarhana
- cranberry
- Prior art date
Links
- 235000019699 ravioli Nutrition 0.000 title abstract 7
- 238000004519 manufacturing process Methods 0.000 title abstract 6
- 235000013351 cheese Nutrition 0.000 title abstract 4
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract 5
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract 5
- 235000004634 cranberry Nutrition 0.000 abstract 5
- 244000291414 Vaccinium oxycoccus Species 0.000 abstract 3
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 244000157431 Rubus ellipticus Species 0.000 abstract 1
- 235000010814 Rubus ellipticus Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Buluş gıda sanayiinde sıradan mantı üretiminden farklı olarak Mengen peyniri ve kızılcık tarhanası ile mantı yapımı ile ilgilidir. Kızılcık Tarhanalı Ve Peynirli Mantı Ve Üretim Yöntemi gıda sanayinde mantı çeşitliliğini artırmak, tüketicilere faydalı farklı lezzetler sunmak için geliştirilmiştir. Kızılcık Tarhanalı Ve Peynirli Mantı Ve Üretim Yöntemi olup özelliği ;Kızılcık Tarhanalı Ve Peynirli Mantı Ve Üretim Yöntemi için önerilen bileşimleri; (% Kütlece ) % 65 kızılcık tarhanası , % 25 su , % 10 yumurta şeklinde olmasıdır.The invention relates to the production of ravioli with Mengen cheese and cranberry tarhana, unlike ordinary ravioli production in the food industry. Cranberry Tarhana and Cheese Ravioli and Production Method have been developed to increase the variety of ravioli in the food industry and to offer different flavors beneficial to consumers. Cranberry Tarhana and Cheese Ravioli and Its Production Method and its features: The recommended compositions for Cranberry Tarhana and Cheese Ravioli and Production Method; (% By mass) 65% cranberry tarhana, 25% water, 10% egg shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21044A TR201821044A2 (en) | 2018-12-28 | 2018-12-28 | Ravioli with KIZILCIK TARHANALI AND CHEESE AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21044A TR201821044A2 (en) | 2018-12-28 | 2018-12-28 | Ravioli with KIZILCIK TARHANALI AND CHEESE AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201821044A2 true TR201821044A2 (en) | 2019-03-21 |
Family
ID=67980165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/21044A TR201821044A2 (en) | 2018-12-28 | 2018-12-28 | Ravioli with KIZILCIK TARHANALI AND CHEESE AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201821044A2 (en) |
-
2018
- 2018-12-28 TR TR2018/21044A patent/TR201821044A2/en unknown
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