TR201820815A2 - ICE-CREAM AND PRODUCTION METHOD CONSISTING OF ORANGE MENENGİÇ AND LEMON EXTRACTS - Google Patents
ICE-CREAM AND PRODUCTION METHOD CONSISTING OF ORANGE MENENGİÇ AND LEMON EXTRACTS Download PDFInfo
- Publication number
- TR201820815A2 TR201820815A2 TR2018/20815A TR201820815A TR201820815A2 TR 201820815 A2 TR201820815 A2 TR 201820815A2 TR 2018/20815 A TR2018/20815 A TR 2018/20815A TR 201820815 A TR201820815 A TR 201820815A TR 201820815 A2 TR201820815 A2 TR 201820815A2
- Authority
- TR
- Turkey
- Prior art keywords
- orange
- production method
- cream
- ice
- menengiç
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000284 extract Substances 0.000 title 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000248349 Citrus limon Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 229940098465 tincture Drugs 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Buluş, gıda sektöründe kullanılmak üzere, bir dondurma ve buna üretim yöntemi olup, özelliği; kütlece %0,5 ile %99 oranında menengiç içermesi, kütlece %0,5 ile %99 oranında limon çiçeği içermesi, kütlece %0,5 ile %99 oranında portakal çiçeği içermesi, kütlece %0,5 ile %99 oranında limon suyu içermesi, kütlece %0,5 ile %99 oranında portakal suyu içermesi ile karakterize edilmesidir.The invention is an ice cream and its production method for use in the food industry, and it features; 0.5% to 99% by mass of tincture, 0.5% to 99% by mass of lemon blossom, 0.5% to 99% by mass of orange blossom, 0.5% to 99% by mass of lemon juice characterized in that it contains between 0.5% and 99% orange juice by mass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/20815A TR201820815A2 (en) | 2018-12-28 | 2018-12-28 | ICE-CREAM AND PRODUCTION METHOD CONSISTING OF ORANGE MENENGİÇ AND LEMON EXTRACTS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/20815A TR201820815A2 (en) | 2018-12-28 | 2018-12-28 | ICE-CREAM AND PRODUCTION METHOD CONSISTING OF ORANGE MENENGİÇ AND LEMON EXTRACTS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201820815A2 true TR201820815A2 (en) | 2019-02-21 |
Family
ID=67955271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/20815A TR201820815A2 (en) | 2018-12-28 | 2018-12-28 | ICE-CREAM AND PRODUCTION METHOD CONSISTING OF ORANGE MENENGİÇ AND LEMON EXTRACTS |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201820815A2 (en) |
-
2018
- 2018-12-28 TR TR2018/20815A patent/TR201820815A2/en unknown
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