TR201815268A2 - FRESH PASTA WITH GREEN COFFEE AND PRODUCTION METHOD - Google Patents
FRESH PASTA WITH GREEN COFFEE AND PRODUCTION METHODInfo
- Publication number
- TR201815268A2 TR201815268A2 TR2018/15268A TR201815268A TR201815268A2 TR 201815268 A2 TR201815268 A2 TR 201815268A2 TR 2018/15268 A TR2018/15268 A TR 2018/15268A TR 201815268 A TR201815268 A TR 201815268A TR 201815268 A2 TR201815268 A2 TR 201815268A2
- Authority
- TR
- Turkey
- Prior art keywords
- production method
- green coffee
- pasta
- fresh pasta
- golden
- Prior art date
Links
Landscapes
- Noodles (AREA)
Abstract
ÖZET Yeşil Kahveli Taze Makarna ve Üretim Yöntemi Buluş, gıda sanayisinde standart makarna üretim yönteminden farklı olarak, altın çileğinin öğütülmüş meyve kurusunun (%4) ve Yeşil kahve, ağacın meyve çekirdeklerinin kavrulup öğütülmesi ile elde edilen tozun (%1) oranında üretime yardımcı madde olarak ilave edilmesiyle üretilmiş olan Yeşil Kahveli Taze Makarna Ve Üretim Yöntemi ile ilgilidir. Gıda sanayinde makarna çeşitliliğini artırmak, tüketicilere sağlıya faydalı farklı lezzetler sunmak için geliştirilmiştir. Yeşil Kahveli Taze Makarna Ve Üretim Yöntemi için önerilen bileşimleri (% Kütlece ); Semolina unu (%60,5), Yumurta( %31,5), maya (%3) , Altın Çileği Kurusu (%4) , Yeşil kahve tozu (%1, tuz (%1) ve zeytinyağı (%0,5) şeklindedir.SUMMARY Green Coffee Fresh Pasta and Production Method Unlike the standard pasta production method in the food industry, the ground coffee (4%) of the golden strawberry and the green coffee (1%) are produced by roasting and grinding the fruit seeds of the tree. It is related to Green Coffee Fresh Pasta and Production Method. It has been developed to increase the variety of pasta in the food industry and to offer consumers different tastes that are beneficial to health. Green Coffee Fresh Pasta And Suggested Compositions For Production Method (% Mass); Semolina flour (60.5%), Egg (31.5%), yeast (3%), Golden Strawberry Dried (4%), Green coffee powder (1%, salt (1%) and olive oil (0.5%) ).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/15268A TR201815268A2 (en) | 2018-10-15 | 2018-10-15 | FRESH PASTA WITH GREEN COFFEE AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/15268A TR201815268A2 (en) | 2018-10-15 | 2018-10-15 | FRESH PASTA WITH GREEN COFFEE AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201815268A2 true TR201815268A2 (en) | 2018-11-21 |
Family
ID=67070283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/15268A TR201815268A2 (en) | 2018-10-15 | 2018-10-15 | FRESH PASTA WITH GREEN COFFEE AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201815268A2 (en) |
-
2018
- 2018-10-15 TR TR2018/15268A patent/TR201815268A2/en unknown
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