TR201809225A2 - DRIED RED CAKE AND PRODUCTION METHOD - Google Patents
DRIED RED CAKE AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201809225A2 TR201809225A2 TR2018/09225A TR201809225A TR201809225A2 TR 201809225 A2 TR201809225 A2 TR 201809225A2 TR 2018/09225 A TR2018/09225 A TR 2018/09225A TR 201809225 A TR201809225 A TR 201809225A TR 201809225 A2 TR201809225 A2 TR 201809225A2
- Authority
- TR
- Turkey
- Prior art keywords
- production method
- cake
- dry
- dried red
- cranberries
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract 2
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 2
- 244000291414 Vaccinium oxycoccus Species 0.000 abstract 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract 2
- 235000021019 cranberries Nutrition 0.000 abstract 2
- 235000004634 cranberry Nutrition 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Buluş, gıda sanayinde klasik kek yapımı yöntem ve şekillerinden farklı olarak, kekin hamuruna çırpılması aşamasında kuru kızılcık ilave edilmesi üretilmiş olan Kuru Kızılcıklı Kek Ve Üretim Yöntemi ile ilgilidir. Kuru Kızılcıklı Kek Ve Üretim Yöntemi için önerilen bileşimlerin; (% kütlece); %14.38 yumurta, %24.10 şekeri, %30.21 unu, %0.31 vanilyayı, %0.71 kabartma tozunu, %17.26 süt, %7.19 sıvıyağını, %5.84 kuru kızılcık şeklindedir.The invention relates to the Dry Cranberry Cake and the Production Method, which, in the food industry, is produced by adding dry cranberries to the cake dough in a manner different from conventional cake making methods and shapes. The proposed compositions for Dry Cranberry Cake and Production Method; (% by mass); 14.38% eggs, 24.10% sugar, 30.21% flour, 0.31% vanilla, 0.71% baking powder, 17.26% milk, 7.19% liquid oil, 5.84% in the form of dry cranberries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/09225A TR201809225A2 (en) | 2018-06-28 | 2018-06-28 | DRIED RED CAKE AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/09225A TR201809225A2 (en) | 2018-06-28 | 2018-06-28 | DRIED RED CAKE AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201809225A2 true TR201809225A2 (en) | 2018-07-23 |
Family
ID=64605889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/09225A TR201809225A2 (en) | 2018-06-28 | 2018-06-28 | DRIED RED CAKE AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201809225A2 (en) |
-
2018
- 2018-06-28 TR TR2018/09225A patent/TR201809225A2/en unknown
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