TH10383A3 - Mung Bean Snack Food Using Extruder - Google Patents

Abstract

New Request Update 5/09/2016 Mung bean snack food products using this invention extruder consists of mung bean powder, husked, rice flour, coarsely ground corn. Full fat soy flour Modified cassava starch Spirulina powder, vitamins, minerals, the production process starts from Pour the ingredients into a mixer. Mix well The mixer is extruded through the extruder flange. Get an extradet product Baked in a hot air incubator, mung bean snacks can be obtained using an extruder. It has health benefits, high nutritional value, is high in protein, can be consumed by all sexes and ages. It is a new type of snack food product made from green bean powder. Nutritious High Protein from Mung Bean Protein and Powder Spirulina This is different from the snacks on the market that contain mostly starch. Besides that, it has a crisp texture and taste, it is pleasing to consumers. Can be stored for a long time -------------------------------------------------- ----------------------------------

Claims (5)

Disclaimer (all) which will not appear on the advertisement page. : New request updated 5/09/2016 1. Mung bean snack food products using extruder machine contains the following ingredients: 50-75% split mung bean powder by weight, 20-30% rice flour by weight, 1-10% coarsely ground corn. By weight, soybean flour 1-15% by weight, modified cassava starch 1-10% by weight, spirulina powder 0.1-5% by weight, vitamin 0.1-5% by weight, mineral salt 0.1-5% by weight. 2. Mung bean snack food products using extruder machine. According to claim 1, where vitamins can be chosen from either vitamin A, vitamin B, vitamin C, vitamin E or a combination. 3. Mung bean snack food products using extruder. According to claim 1, where mineral salts can be chosen from either sodium, potassium, phosphorus, iron, iodine, calcium or a combination. 4.Process of production of mung bean snack food using an extruder According to any one of the 1-3 claim The steps are as follows: a. Take the mung bean halves of the shell, paste the rice and ground corn. Full fat soy flour Modified tapioca starch, spirulina powder Vitamins and minerals Pour into a mixer Mix well. B. Mix the ingredients from item A into the twin-screw extruder. With a feed rate of 12-25 kg / h, feed moisture 10-25% by weight. The production conditions are at temperature 90-160 degrees Celsius, pressure 30-50 bar, screw speed 250-400 rpm, the mixture will be extruded through the face holes. Extruder layout Get extrudet products C. Bring extrudate products from item B. bake in hot air incubators at 65-90 degrees Celsius for 10-30 minutes. Get mung bean snack food products. By using an extruder 5. Mung bean snack food using extruder machine According to one of the claims 1-4, where Mung Bean Snack Food products using extruder Can be coated with oil and powder Synthetic seasoning -------------------------------------------------- -------------------