SU26905A1 - Method of making sausages - Google Patents

Description

- The proposed invention relates to: the HsroTdBaeHHa method of sausages using its cooking steam. On dashfig. 1 shows a view of the camera from the middle partly cut; FIG. 2 is a view from above with a partial section; FIG. vertical longitudinal section of it, Gndco6 concludes that the sausages eaten with hot air in the bbw chambers in the same chambers are treated with live steam, which was previously used for heating air. - For the implementation of this method - roasting chamber 1-, in which .L / sausage drying - paired plates are installed on the floor. You have 2 heaters in / this chamber, cooking products along the walls and -the ceiling of the chamber in the grid has a whole a series of steam pipes 3 with the smallest openings connected to the heaters 2. j At the end of the process of drying the products, the valves are opened, connecting the heaters with the tubes, and the waste steam enters the chamber through the hole in these tubes in a long time flow. P e for 1 i3o b-reteni. 1. A sausage making method in which boiling is performed by steam, L), distinguished by the fact that boiling is done directly in the frying chamber .; . ,: 2. In the method according to claim 1, use for boiling steam, used for heating the fryer heaters; cameras. -. ; 3. For carrying out the method of Claims 1 and 2, use a network of connected perforated ftapong water tubes connected to each other and placed along the walls and ceiling of the frying chamber. The evidence of V. N. Vuzanov No. 2690

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