SU23896A1 - Method for preparing molasses for cooking caramel resistant - Google Patents
Method for preparing molasses for cooking caramel resistantInfo
- Publication number
- SU23896A1 SU23896A1 SU78714A SU78714A SU23896A1 SU 23896 A1 SU23896 A1 SU 23896A1 SU 78714 A SU78714 A SU 78714A SU 78714 A SU78714 A SU 78714A SU 23896 A1 SU23896 A1 SU 23896A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- molasses
- resistant
- caramel
- cooking
- preparing
- Prior art date
Links
- 235000013379 molasses Nutrition 0.000 title description 9
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title description 5
- 235000013736 caramel Nutrition 0.000 title description 5
- 238000000034 method Methods 0.000 title description 2
- 238000010411 cooking Methods 0.000 title 1
- 229930091371 Fructose Natural products 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
Предлагаемое изобретение относитс к способам приготовлени патоки из инвентированного сахара удалением фруктозы на холоду едкой известью.The present invention relates to methods for preparing molasses from the injected sugar by removing fructose in cold with caustic lime.
Известно, что карамель, приготовленна на искусственной патоке, т,-е. на частично инвентированном сахарном сиропе , значительно гигроскопичнее, гораздо легче, скорее липнет и течет, в отличие от карамели, сваренной на нормальной патоке. Происходит это от того, что при инвертировании сахара образуетс наравне с глюкозой еще и фруктоза , каковой в нормальной патоке не бывает и котора главным образом и сообщает карамели вышеуказанные отрицательные свойства.It is known that caramel, cooked on artificial molasses, t, -e. on partially-injected sugar syrup, it is much more hygroscopic, much lighter, rather sticky and flowing, unlike caramel, cooked on normal molasses. This is due to the fact that when sugar is inverted, fructose is formed along with glucose, which does not happen in normal molasses, and which mainly tells the above-mentioned negative properties of caramel.
Согласно насто щему изобретению, дл варки из искусственной патоки каремели , лишенной этих дефектов, последнюю получают следующим образом.According to the present invention, for boiling from molasses, the karemeli devoid of these defects is obtained as follows.
Раствор сахара инвертируют обычным образом, после чего, дл удалени вредной дл дела фруктозы, раствор обрабатывают обычным образом на холоду избытком гашеной извести (пушонки) и дают отсто тьс ; при этом осаждаетс мало растворимый фруктозат кальци , а остающа с в растворе глюкоза вместе с не изменившимс сахаром затем увариваетс до требуемой консистенции и перерабатываетс обычными методами на карамельное тесто.The sugar solution is inverted in the usual way, after which, to remove the fructose harmful to the cause, the solution is processed in the usual way in the cold with an excess of hydrated lime (fluff) and allowed to stand; at the same time, little soluble calcium fructosate is precipitated, and the glucose remaining in the solution, along with the unchanged sugar, is then boiled down to the desired consistency and processed into caramel dough using conventional methods.
К полученной таким образом патоке иногда бывает выгодным прибавл ть известный процент декстрина, но можно работать и без этого.It is sometimes beneficial to add a known percentage of dextrin to the molasses obtained in this way, but you can work without it.
Отдельный, как указано выше, фруктозат кальци также может иметь применение , например при получении искусственного меда.Separate, as indicated above, fructosate calcium may also have a use, for example, when producing artificial honey.
Пример. Нагреваетс 15 л воды и раствор етс в ней 45 кг сахара. Затем добавл етс 56 / виннокаменной кислоты, затем медленно кип титс 25-30 минут.Example. 15 liters of water are heated and 45 kg of sugar is dissolved in it. Then 56 / tartaric acid is added, then slowly boiled for 25-30 minutes.
После охлаждени , примерно до 40, смесь нейтрализуетс двууглекислой содой до слабо-кислой реакции.After cooling to about 40, the mixture is neutralized with bicarbonate soda until slightly acidic.
Полученна искусственна патока имеет такой состав:The resulting molasses has the following composition:
в 31ВССИМОСТН от ннтенсивностн времениin 31STIMOSTN from intensity time
кипени ,boil,
Дл удалени фруктозы патока разбавл етс равным объемом воды, добавл етс в избытке известковрго молокаTo remove fructose, molasses is diluted with an equal volume of water, added in an excess of lime milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU78714A SU23896A1 (en) | 1930-11-11 | 1930-11-11 | Method for preparing molasses for cooking caramel resistant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU78714A SU23896A1 (en) | 1930-11-11 | 1930-11-11 | Method for preparing molasses for cooking caramel resistant |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU4004198A Addition SU89197A2 (en) | 1949-07-12 | 1949-07-12 | Self-cutting cutting-shearing shuttle of the coal machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU23896A1 true SU23896A1 (en) | 1931-10-31 |
Family
ID=48342344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU78714A SU23896A1 (en) | 1930-11-11 | 1930-11-11 | Method for preparing molasses for cooking caramel resistant |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU23896A1 (en) |
-
1930
- 1930-11-11 SU SU78714A patent/SU23896A1/en active
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