SU81082A1 - The method of cleaning juice with a reduced amount of lime - Google Patents
The method of cleaning juice with a reduced amount of limeInfo
- Publication number
- SU81082A1 SU81082A1 SU395259A SU395259A SU81082A1 SU 81082 A1 SU81082 A1 SU 81082A1 SU 395259 A SU395259 A SU 395259A SU 395259 A SU395259 A SU 395259A SU 81082 A1 SU81082 A1 SU 81082A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- juice
- lime
- reduced amount
- saturation
- cleaning
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title description 16
- 235000008733 Citrus aurantifolia Nutrition 0.000 title description 7
- 235000011941 Tilia x europaea Nutrition 0.000 title description 7
- 239000004571 lime Substances 0.000 title description 7
- 238000000034 method Methods 0.000 title description 7
- 238000004140 cleaning Methods 0.000 title description 3
- 238000009792 diffusion process Methods 0.000 description 7
- 238000001914 filtration Methods 0.000 description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Landscapes
- Dairy Products (AREA)
Description
На очистку диффузионного сока на сахарных заводах обычно расходуетс извести до 2% по весу свеклы.Cleaning the diffusion juice in sugar factories usually consumes lime up to 2% by weight of beets.
Несмотр на ,то, что было проведено много работ, с целью уменьшени расхода извести, вопрос этот до сих пор не получил удовлетворительного решени . Процесс же фильтрации сатурационного сока при применении 2% извести протекает с недостаточной скоростью.Despite the fact that a lot of work has been done to reduce the consumption of lime, this question has not yet received a satisfactory solution. The process of filtering saturation juice when using 2% lime proceeds with insufficient speed.
ПреДотагаемый способ устран ет .этот недостаток тем, что подогретый диффузионный сок перед введением в него известкового молока смешивают с трех-шестикратным количеством сока первой сатурации.This method eliminates this disadvantage in that the heated diffusion juice is mixed with three to six times the amount of juice of the first saturation before the introduction of milk of lime into it.
Осуществление этого .-способа сводитс к следующему: диффузионный сок подогреваетс до температуры 80°, после чего смешиваетс с трех-шестикратным объемом сока nepBoii сатурации. Нри этом вследствие повышени цд.елочности до 0,04-0,06% СаО происходит процесс гор чей преддефекации, в результате которой улучшаетс фильтрационна ..способность сока первой сатурации и значительно снижаетс его вспенивание.The implementation of this.-Method is as follows: the diffusion juice is heated to a temperature of 80 °, after which it is mixed with three to six times the volume of the nepBoii juice of carbonation. Due to this, due to an increase in the percentage of protein to 0.04-0.06% CaO, a process of hot preliming occurs, as a result of which the filtration capacity of the juice of the first saturation is improved and its foaming is significantly reduced.
Смесь диффузионного и сатурационгьлх соков подаетс затем в котел первой сатурации, куда непрерывно, в строгом соответствии с количеством поступаюи1его диффузионного сока, прибавл етс 0,5% СаО по весу свеклы. Во врем сатурации поддержшзаетс посто нна шелочность , установленна как оптимальна дл данного сорта свеклы. Работа на сатурации, таким образом, проводитс по методу работы без основной дефекации,, в результате чего повышаетс также фильтрационна способность сатурационного сока. Затем последний фильтруетс под давлением на фильтр-прессе с такой же скоростью, как и сок, полученный по обычной схеме с введением 2% извести.The mixture of diffusion and saturation juices is then supplied to the boiler of the first saturation, where continuously, in strict accordance with the amount of diffusion juice supplied, 0.5% CaO is added by weight of beets. During saturation, constant silkiness is maintained, which is set as optimal for this beetroot variety. Work on carbonation is thus carried out according to the method of work without basic defecation, as a result of which the filtration capacity of the saturation juice is also increased. The latter is then filtered under pressure on a filter press at the same rate as the juice obtained in the usual manner with the introduction of 2% lime.
81082 - 2 - 81082 - 2 -
и . Предмет изобретени and Subject invention
Способ очистки диффузионного сока уменьшенным количеством извести е применением дефекации соком первой сатурации, отл и ч а ющийс тем, что, подогретый диффузионный сок перед добавлением известкового молока смешивают с трех-шестикратиым количеством сока первой сатурации, The method of cleaning the diffusion juice with a reduced amount of lime by using a bowel movement juice of the first carbonation is different from the fact that the heated diffusion juice is mixed with three to six times the amount of juice of the first carbonation before adding lime milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU395259A SU81082A1 (en) | 1949-04-13 | 1949-04-13 | The method of cleaning juice with a reduced amount of lime |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU395259A SU81082A1 (en) | 1949-04-13 | 1949-04-13 | The method of cleaning juice with a reduced amount of lime |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU81082A1 true SU81082A1 (en) | 1949-11-30 |
Family
ID=48254599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU395259A SU81082A1 (en) | 1949-04-13 | 1949-04-13 | The method of cleaning juice with a reduced amount of lime |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU81082A1 (en) |
-
1949
- 1949-04-13 SU SU395259A patent/SU81082A1/en active
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