SK9099A3 - Frozen confectionery products - Google Patents
Frozen confectionery products Download PDFInfo
- Publication number
- SK9099A3 SK9099A3 SK90-99A SK9099A SK9099A3 SK 9099 A3 SK9099 A3 SK 9099A3 SK 9099 A SK9099 A SK 9099A SK 9099 A3 SK9099 A3 SK 9099A3
- Authority
- SK
- Slovakia
- Prior art keywords
- afps
- frozen confectionery
- freeze
- ice
- confectionery product
- Prior art date
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- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
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- 239000012528 membrane Substances 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
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- 239000002773 nucleotide Substances 0.000 description 1
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- 230000036961 partial effect Effects 0.000 description 1
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- 230000037361 pathway Effects 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 239000001839 pinus sylvestris Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biophysics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Medicinal Chemistry (AREA)
- Cell Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96305499 | 1996-07-26 | ||
| EP96305497 | 1996-07-26 | ||
| EP96308362A EP0843010A1 (fr) | 1996-11-19 | 1996-11-19 | Polypeptides antigel de carotte |
| EP97301733 | 1997-03-14 | ||
| EP97301719 | 1997-03-14 | ||
| PCT/EP1997/003637 WO1998004148A2 (fr) | 1996-07-26 | 1997-07-04 | Produit de confiserie surgele |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK9099A3 true SK9099A3 (en) | 1999-06-11 |
Family
ID=27514346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK90-99A SK9099A3 (en) | 1996-07-26 | 1997-07-04 | Frozen confectionery products |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US6096867A (fr) |
| EP (1) | EP0959689B1 (fr) |
| JP (1) | JP4175520B2 (fr) |
| KR (1) | KR20000029561A (fr) |
| CN (1) | CN1084598C (fr) |
| AU (1) | AU719506B2 (fr) |
| BR (1) | BR9710589B1 (fr) |
| CA (1) | CA2261930C (fr) |
| CZ (1) | CZ25499A3 (fr) |
| DE (1) | DE19732136C2 (fr) |
| ES (1) | ES2281106T3 (fr) |
| FR (1) | FR2751513B1 (fr) |
| GB (1) | GB2315753B (fr) |
| IL (1) | IL128029A (fr) |
| IT (1) | IT1293770B1 (fr) |
| NO (1) | NO990319D0 (fr) |
| PA (1) | PA8434801A1 (fr) |
| PL (1) | PL331428A1 (fr) |
| SK (1) | SK9099A3 (fr) |
| TR (1) | TR199900144T2 (fr) |
| UY (1) | UY24642A1 (fr) |
| WO (1) | WO1998004148A2 (fr) |
Families Citing this family (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0836646B1 (fr) | 1995-07-05 | 2005-09-28 | Unilever Plc | Peptides d'antigel de poissons d'ocean en tant qu'additifs de produit alimentaire |
| EP0843010A1 (fr) * | 1996-11-19 | 1998-05-20 | Unilever Plc | Polypeptides antigel de carotte |
| GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| WO1998041107A1 (fr) * | 1997-03-14 | 1998-09-24 | Unilever N.V. | Produit alimentaire congele |
| BR9808009B1 (pt) * | 1997-03-14 | 2009-01-13 | processo para a produção de um produto alimentìcio congelado, e, produto congelado. | |
| AU8620698A (en) * | 1997-07-31 | 1999-02-22 | Ice Biotech Inc. | Antifreeze proteins, dna and expression systems |
| GB9801408D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801420D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| TR200102598T2 (tr) | 1999-03-10 | 2001-12-21 | Unilever N.V. | Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma) |
| GB9929696D0 (en) | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
| GB0010314D0 (en) * | 2000-04-27 | 2000-06-14 | Unilever Plc | Anti-freeze proteins their production and use |
| AU2003227152A1 (en) * | 2002-04-12 | 2003-10-27 | Queen's University At Kingston | Antifreeze proteins for inhibition of clathrate hydrate formation and reformation |
| PT1573017E (pt) * | 2002-12-20 | 2008-10-16 | Unilever Nv | Preparação de uma proteína anticongelante |
| MXPA05010887A (es) | 2003-04-11 | 2005-11-25 | Cargill Inc | Sistemas granulares para preparar bebidas. |
| JP2005126533A (ja) * | 2003-10-22 | 2005-05-19 | Nippon Shokubai Co Ltd | 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤 |
| EP1541034A1 (fr) * | 2003-12-10 | 2005-06-15 | Unilever Plc | Produit de confiserie surgelé |
| EP1621084B1 (fr) * | 2004-07-27 | 2008-04-02 | Unilever Plc | Produits alimentaires aérés, contenant de l'hydrophobine |
| EP1819242A1 (fr) * | 2004-07-27 | 2007-08-22 | Unilever Plc | Produits alimentaires aérés, contenant de l'hydrophobine |
| ZA200702649B (en) * | 2004-10-18 | 2008-08-27 | Unilever Plc | Low fat frozen confectionery product |
| AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
| BRPI0617053A2 (pt) * | 2005-09-23 | 2011-07-19 | Unilever Nv | processo para a produção de uma composição aerada congelada e uso de uma hidrofobina |
| ATE493898T1 (de) * | 2005-09-23 | 2011-01-15 | Unilever Nv | Durchlüftete produkte mit verringerter aufrahmung |
| JP5027138B2 (ja) * | 2005-09-23 | 2012-09-19 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 低ｐＨ空気混入製品 |
| EP1800543B1 (fr) | 2005-12-21 | 2008-05-14 | Unilever Plc | Confiserie congelée aerée |
| CN101374423B (zh) * | 2006-01-31 | 2012-07-18 | 荷兰联合利华有限公司 | 含疏水蛋白的充气组合物 |
| WO2007105734A1 (fr) | 2006-03-13 | 2007-09-20 | Nippon Suisan Kaisha, Ltd. | Protéine issue de crustacés présentant une activité antigel |
| PT1886579E (pt) | 2006-08-07 | 2009-11-16 | Unilever Nv | Produto de confeitaria gelado |
| EP1917865B1 (fr) | 2006-10-20 | 2012-03-28 | Nestec S.A. | Peptides d'origine laitière structurant la glace |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| US20100112179A1 (en) * | 2007-03-26 | 2010-05-06 | Andrew Richard Cox | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| MX2009010364A (es) * | 2007-03-26 | 2009-10-16 | Unilever Nv | Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. |
| IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
| CN101356946B (zh) * | 2007-07-31 | 2013-07-24 | 荷兰联合利华有限公司 | 用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食 |
| ES2436498T3 (es) * | 2007-10-18 | 2014-01-02 | Unilever N.V. | Método para producir un agente espumante |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| CN103059118B (zh) * | 2007-11-21 | 2017-11-24 | 罗斯基勒大学 | 具有冰结合活性的多肽 |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| CN101684144A (zh) * | 2008-09-26 | 2010-03-31 | 江南大学 | 一种冰结构蛋白的制造方法 |
| AU2009304092B2 (en) * | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
| CA2745522A1 (fr) * | 2008-12-16 | 2010-06-24 | Unilever Plc | Methode d'extraction d'hydrophobine a partir d'une solution |
| KR20120023662A (ko) * | 2009-05-18 | 2012-03-13 | 가부시키가이샤 가네카 | 가열용 가공 식품의 제조 방법 |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (fr) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Produits aeres cuits au four |
| JP2010285359A (ja) * | 2009-06-09 | 2010-12-24 | Kaneka Corp | 植物由来氷結晶化阻害剤 |
| EP2624705B1 (fr) | 2010-10-04 | 2015-11-18 | Unilever PLC | Procédé pour produire un gaz hydraté comestible |
| ES2548211T3 (es) * | 2011-07-11 | 2015-10-14 | Unilever N.V. | Dulce congelado con revestimiento de gel |
| RU2547395C1 (ru) * | 2014-06-06 | 2015-04-10 | Олег Иванович Квасенков | Способ производства мороженого "полюс" (варианты) |
| RU2547394C1 (ru) * | 2014-09-12 | 2015-04-10 | Олег Иванович Квасенков | Способ производства мороженого "тихий дон" (варианты) |
| CN113080373A (zh) * | 2021-05-19 | 2021-07-09 | 贵州老锄头食品股份有限公司 | 一种荞麦红稗面条及其制备方法 |
| FR3155238A1 (fr) | 2023-11-09 | 2025-05-16 | Renault S.A.S | Fluide de refroidissement comprenant au moins une protéine antigel |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60226588A (ja) * | 1984-04-24 | 1985-11-11 | Kanegafuchi Chem Ind Co Ltd | 酵素修飾蛋白質系不凍剤 |
| US5194269A (en) * | 1988-01-20 | 1993-03-16 | Lee Tung Ching | Production of frozen foods and other products |
| US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| EP0589928B1 (fr) * | 1991-06-13 | 2004-06-09 | Microstar Biotech Inc. | Resistance des vegetaux au froid |
| AU4571993A (en) * | 1992-07-29 | 1994-03-03 | Unilever Plc | Process for producing anti-freeze peptides |
| ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
| US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
| EP0836646B1 (fr) * | 1995-07-05 | 2005-09-28 | Unilever Plc | Peptides d'antigel de poissons d'ocean en tant qu'additifs de produit alimentaire |
-
1997
- 1997-07-04 ES ES97932793T patent/ES2281106T3/es not_active Expired - Lifetime
- 1997-07-04 JP JP50842098A patent/JP4175520B2/ja not_active Expired - Fee Related
- 1997-07-04 CN CN97198219A patent/CN1084598C/zh not_active Expired - Fee Related
- 1997-07-04 EP EP97932793A patent/EP0959689B1/fr not_active Expired - Lifetime
- 1997-07-04 BR BRPI9710589-9A patent/BR9710589B1/pt not_active IP Right Cessation
- 1997-07-04 IL IL12802997A patent/IL128029A/en not_active IP Right Cessation
- 1997-07-04 AU AU36213/97A patent/AU719506B2/en not_active Ceased
- 1997-07-04 TR TR1999/00144T patent/TR199900144T2/xx unknown
- 1997-07-04 SK SK90-99A patent/SK9099A3/sk unknown
- 1997-07-04 PL PL97331428A patent/PL331428A1/xx unknown
- 1997-07-04 WO PCT/EP1997/003637 patent/WO1998004148A2/fr not_active Ceased
- 1997-07-04 CA CA002261930A patent/CA2261930C/fr not_active Expired - Fee Related
- 1997-07-04 KR KR1019997000619A patent/KR20000029561A/ko not_active Withdrawn
- 1997-07-04 CZ CZ99254A patent/CZ25499A3/cs unknown
- 1997-07-08 GB GB9714412A patent/GB2315753B/en not_active Expired - Fee Related
- 1997-07-22 US US08/898,351 patent/US6096867A/en not_active Expired - Lifetime
- 1997-07-23 IT IT97MI001755A patent/IT1293770B1/it active IP Right Grant
- 1997-07-24 FR FR9709411A patent/FR2751513B1/fr not_active Expired - Fee Related
- 1997-07-25 PA PA19978434801A patent/PA8434801A1/es unknown
- 1997-07-25 DE DE19732136A patent/DE19732136C2/de not_active Expired - Fee Related
- 1997-07-25 UY UY24642A patent/UY24642A1/es unknown
-
1999
- 1999-01-25 NO NO990319A patent/NO990319D0/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1084598C (zh) | 2002-05-15 |
| EP0959689B1 (fr) | 2007-01-17 |
| DE19732136C2 (de) | 1999-12-02 |
| AU719506B2 (en) | 2000-05-11 |
| DE19732136A1 (de) | 1998-01-29 |
| BR9710589A (pt) | 1999-08-17 |
| WO1998004148A3 (fr) | 1998-04-23 |
| PA8434801A1 (es) | 2000-05-24 |
| WO1998004148A2 (fr) | 1998-02-05 |
| ITMI971755A1 (it) | 1999-01-23 |
| CZ25499A3 (cs) | 1999-07-14 |
| ES2281106T3 (es) | 2007-09-16 |
| CA2261930A1 (fr) | 1998-02-05 |
| FR2751513A1 (fr) | 1998-01-30 |
| CA2261930C (fr) | 2005-09-13 |
| NO990319D0 (no) | 1999-01-25 |
| PL331428A1 (en) | 1999-07-19 |
| US6096867A (en) | 2000-08-01 |
| JP4175520B2 (ja) | 2008-11-05 |
| IL128029A (en) | 2001-09-13 |
| BR9710589B1 (pt) | 2009-08-11 |
| GB2315753B (en) | 2001-06-13 |
| AU3621397A (en) | 1998-02-20 |
| GB2315753A (en) | 1998-02-11 |
| CN1231580A (zh) | 1999-10-13 |
| JP2000515754A (ja) | 2000-11-28 |
| TR199900144T2 (xx) | 1999-04-21 |
| IL128029A0 (en) | 1999-11-30 |
| UY24642A1 (es) | 1997-09-16 |
| KR20000029561A (ko) | 2000-05-25 |
| EP0959689A2 (fr) | 1999-12-01 |
| IT1293770B1 (it) | 1999-03-10 |
| FR2751513B1 (fr) | 1999-01-29 |
| GB9714412D0 (en) | 1997-09-10 |
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