BR9710589A - Produtos congelados de confeitaria - Google Patents

Produtos congelados de confeitaria

Info

Publication number: BR9710589A
Authority: BR; Brazil
Prior art keywords: confectionery products; frozen confectionery; frozen; products; confectionery
Prior art date: 1996-07-26

Application number

BR9710589A

Other languages

English (en)

Other versions

BR9710589B1 (pt

Inventor

Donald Frank Darling

Richard Anthony Fenn

Peter John Lillford

Andrew John Mcarthur

Louise Jane Byass

Charlotte Juliette Doucet

David Needham

Christopher Sidebottom

Keith Smallwood

Margaret Felicia Smallwood

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-26

Filing date

1997-07-04

Publication date

1999-08-17

1996-11-19 Priority claimed from EP96308362A external-priority patent/EP0843010A1/en

1997-07-04 Application filed by Unilever Nv filed Critical Unilever Nv

1999-08-17 Publication of BR9710589A publication Critical patent/BR9710589A/pt

2009-08-11 Publication of BR9710589B1 publication Critical patent/BR9710589B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Inorganic Chemistry (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Botany (AREA)
Proteomics, Peptides & Aminoacids (AREA)
General Engineering & Computer Science (AREA)
Biophysics (AREA)
General Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Biomedical Technology (AREA)
Biotechnology (AREA)
Plant Pathology (AREA)
Physics & Mathematics (AREA)
Cell Biology (AREA)
Microbiology (AREA)
Gastroenterology & Hepatology (AREA)
Medicinal Chemistry (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Storage Of Fruits Or Vegetables (AREA)
Seasonings (AREA)

BRPI9710589-9A 1996-07-26 1997-07-04 produtos congelados de confeitaria. BR9710589B1 (pt)

Applications Claiming Priority (6)

Application Number	Priority Date	Filing Date	Title
EP96305497		1996-07-26
EP96305499		1996-07-26
EP96308362A EP0843010A1 (en)	1996-11-19	1996-11-19	Carrot anti-freeze polypeptides
EP97301733		1997-03-14
EP97301719		1997-03-14
PCT/EP1997/003637 WO1998004148A2 (en)	1996-07-26	1997-07-04	Frozen confectionery products

Publications (2)

Publication Number	Publication Date
BR9710589A true BR9710589A (pt)	1999-08-17
BR9710589B1 BR9710589B1 (pt)	2009-08-11

Family

ID=27514346

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI9710589-9A BR9710589B1 (pt)	1996-07-26	1997-07-04	produtos congelados de confeitaria.

Country Status (22)

Country	Link
US (1)	US6096867A (pt)
EP (1)	EP0959689B1 (pt)
JP (1)	JP4175520B2 (pt)
KR (1)	KR20000029561A (pt)
CN (1)	CN1084598C (pt)
AU (1)	AU719506B2 (pt)
BR (1)	BR9710589B1 (pt)
CA (1)	CA2261930C (pt)
CZ (1)	CZ25499A3 (pt)
DE (1)	DE19732136C2 (pt)
ES (1)	ES2281106T3 (pt)
FR (1)	FR2751513B1 (pt)
GB (1)	GB2315753B (pt)
IL (1)	IL128029A (pt)
IT (1)	IT1293770B1 (pt)
NO (1)	NO990319D0 (pt)
PA (1)	PA8434801A1 (pt)
PL (1)	PL331428A1 (pt)
SK (1)	SK9099A3 (pt)
TR (1)	TR199900144T2 (pt)
UY (1)	UY24642A1 (pt)
WO (1)	WO1998004148A2 (pt)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
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BR9609325A (pt)	1995-07-05	1999-05-25	Unilever Nv	Uso de um polipeptídeo ou proteína com sequência de aminoácidos processos para preparar um produto melhorado e para produzir polipeptídeos ou proteínas recombinantes organismo hospedeiro recombinante de tipo alimentício produto e polipeptídeo ou proteína de tipo alimentício recombinante substancialmente puro ou isolado
EP0843010A1 (en) *	1996-11-19	1998-05-20	Unilever Plc	Carrot anti-freeze polypeptides
GB2315661B (en) *	1996-07-26	2000-05-03	Unilever Plc	Frozen food product
AU7207998A (en) *	1997-03-14	1998-10-12	Unilever Plc	Frozen food product
ID23393A (id) *	1997-03-14	2000-04-20	Unilever Nv	Produk makanan beku
EP1002101A2 (en) *	1997-07-31	2000-05-24	Ice Biotech Inc.	Antifreeze proteins, dna and expression systems
GB9801410D0 (en)	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
GB9801420D0 (en) *	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
GB9801408D0 (en) *	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
TR200102598T2 (tr)	1999-03-10	2001-12-21	Unilever N.V.	Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma)
GB9929696D0 (en)	1999-12-15	2000-02-09	Unilever Plc	Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) *	2000-04-27	2000-06-14	Unilever Plc	Anti-freeze proteins their production and use
US20050161631A1 (en) *	2002-04-12	2005-07-28	Walker Virginia K.	Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
BR0315943A (pt) *	2002-12-20	2005-09-13	Unilever Nv	Método para a produção de uma proteìna anticongelante e composição
CA2521620C (en)	2003-04-11	2012-11-27	Cargill, Incorporated	Pellet systems for preparing beverages
JP2005126533A (ja) *	2003-10-22	2005-05-19	Nippon Shokubai Co Ltd	氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
EP1541034A1 (en) *	2003-12-10	2005-06-15	Unilever Plc	Frozen confectionery product
EP1621084B1 (en) *	2004-07-27	2008-04-02	Unilever Plc	Aerated food products containing hydrophobin
US8216624B2 (en) *	2004-07-27	2012-07-10	Conopco, Inc.	Aerated food products
AU2005297564B2 (en) *	2004-10-18	2009-01-08	Unilever Plc	Low fat frozen confectionery product
AU2006201781B8 (en)	2005-07-14	2008-05-15	Unilever Plc	Low fat frozen confectionery product
WO2007039066A1 (en) *	2005-09-23	2007-04-12	Unilever Plc	Process for producing a frozen aerated composition
PT1926389E (pt) *	2005-09-23	2009-03-23	Unilever Nv	Produtos gaseificados com ph reduzido
ES2356500T3 (es) *	2005-09-23	2011-04-08	Unilever Plc	Productos aireados con formación de crema reducida.
EP1800543B1 (en)	2005-12-21	2008-05-14	Unilever Plc	Frozen aerated confection
NZ565855A (en) *	2006-01-31	2011-01-28	Unilever Plc	Aerated compositions comprising hydrophobin
CN101400695A (zh)	2006-03-13	2009-04-01	日本水产株式会社	具有抗冻活性的来自甲壳类的蛋白质
PT1886579E (pt)	2006-08-07	2009-11-16	Unilever Nv	Produto de confeitaria gelado
EP1917865B1 (en)	2006-10-20	2012-03-28	Nestec S.A.	Ice-structuring peptides of lactic origin
BRPI0705417B1 (pt) *	2006-12-20	2016-08-16	Unilever Nv	produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681388C (en) *	2007-03-26	2015-04-28	Unilever Plc	Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
EP2131676A1 (en) *	2007-03-26	2009-12-16	Unilever N.V.	Aerated food products being warm or having been heated up and methods for producing them
CN101356946B (zh) *	2007-07-31	2013-07-24	荷兰联合利华有限公司	用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食
IL192687A (en) *	2007-07-31	2011-07-31	Unilever Plc	Coating preparation, coating process and coated frozen confection
RU2481395C2 (ru) *	2007-10-18	2013-05-10	Унилевер Н.В.	Способ получения пенообразующего средства
NZ571979A (en) *	2007-10-25	2010-05-28	Unilever Plc	Aerated fat-continuous products
CA2706550C (en) *	2007-11-21	2021-12-14	Roskilde Universitet	Polypeptides comprising an ice-binding activity
US20100112139A1 (en) *	2008-03-28	2010-05-06	Conopco, Inc., D/B/A Unilever	Foaming Agents Comprising Hydrophobin
CN101684144A (zh) *	2008-09-26	2010-03-31	江南大学	一种冰结构蛋白的制造方法
CN102186967B (zh) *	2008-10-16	2015-11-25	荷兰联合利华有限公司	包含消泡剂的疏水蛋白溶液
BRPI0916501A2 (pt) *	2008-12-16	2015-11-10	Unilever Nv	processo para extrair hidrofobina de uma solução
WO2010134489A1 (ja) *	2009-05-18	2010-11-25	株式会社カネカ	加熱用加工食品の製造方法
US8357420B2 (en) *	2009-05-29	2013-01-22	Conopco, Inc.	Oil-in-water emulsion
US8394444B2 (en) *	2009-05-29	2013-03-12	Conopco, Inc.	Oil-in-water emulsion
CA2704702C (en) *	2009-06-02	2018-06-12	Unilever Plc	Aerated baked products
JP2010285359A (ja) *	2009-06-09	2010-12-24	Kaneka Corp	植物由来氷結晶化阻害剤
US9572360B2 (en)	2010-10-04	2017-02-21	Conopco, Inc.	Method for producing an edible gas hydrate
US20140134300A1 (en) *	2011-07-11	2014-05-15	Allan Sidney Bramley	Frozen confection with gel coating
RU2547395C1 (ru) *	2014-06-06	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "полюс" (варианты)
RU2547394C1 (ru) *	2014-09-12	2015-04-10	Олег Иванович Квасенков	Способ производства мороженого "тихий дон" (варианты)
CN113080373A (zh) *	2021-05-19	2021-07-09	贵州老锄头食品股份有限公司	一种荞麦红稗面条及其制备方法
FR3155238A1 (fr)	2023-11-09	2025-05-16	Renault S.A.S	Fluide de refroidissement comprenant au moins une protéine antigel

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Publication number	Priority date	Publication date	Assignee	Title
JPS60226588A (ja) *	1984-04-24	1985-11-11	Kanegafuchi Chem Ind Co Ltd	酵素修飾蛋白質系不凍剤
US5194269A (en) *	1988-01-20	1993-03-16	Lee Tung Ching	Production of frozen foods and other products
US5118792A (en) *	1989-05-10	1992-06-02	Dna Plant Technology Corporation	Ice crystal growth suppression polypeptides and method of making
DE69233364T2 (de) *	1991-06-13	2005-06-16	Microstar Biotech Inc., Hamilton	Kältetoleranz bei pflanzen
AU4571993A (en) *	1992-07-29	1994-03-03	Unilever Plc	Process for producing anti-freeze peptides
ZA95746B (en) *	1994-02-04	1996-07-31	Unilever Plc	Ice confections
US5620732A (en) *	1995-06-07	1997-04-15	The Pillsbury Company	Method of making ice cream
BR9609325A (pt) *	1995-07-05	1999-05-25	Unilever Nv	Uso de um polipeptídeo ou proteína com sequência de aminoácidos processos para preparar um produto melhorado e para produzir polipeptídeos ou proteínas recombinantes organismo hospedeiro recombinante de tipo alimentício produto e polipeptídeo ou proteína de tipo alimentício recombinante substancialmente puro ou isolado

1997
- 1997-07-04 TR TR1999/00144T patent/TR199900144T2/xx unknown
- 1997-07-04 CZ CZ99254A patent/CZ25499A3/cs unknown
- 1997-07-04 CA CA002261930A patent/CA2261930C/en not_active Expired - Fee Related
- 1997-07-04 WO PCT/EP1997/003637 patent/WO1998004148A2/en not_active Ceased
- 1997-07-04 ES ES97932793T patent/ES2281106T3/es not_active Expired - Lifetime
- 1997-07-04 AU AU36213/97A patent/AU719506B2/en not_active Ceased
- 1997-07-04 SK SK90-99A patent/SK9099A3/sk unknown
- 1997-07-04 JP JP50842098A patent/JP4175520B2/ja not_active Expired - Fee Related
- 1997-07-04 PL PL97331428A patent/PL331428A1/xx unknown
- 1997-07-04 BR BRPI9710589-9A patent/BR9710589B1/pt not_active IP Right Cessation
- 1997-07-04 EP EP97932793A patent/EP0959689B1/en not_active Expired - Lifetime
- 1997-07-04 IL IL12802997A patent/IL128029A/en not_active IP Right Cessation
- 1997-07-04 CN CN97198219A patent/CN1084598C/zh not_active Expired - Fee Related
- 1997-07-04 KR KR1019997000619A patent/KR20000029561A/ko not_active Withdrawn
- 1997-07-08 GB GB9714412A patent/GB2315753B/en not_active Expired - Fee Related
- 1997-07-22 US US08/898,351 patent/US6096867A/en not_active Expired - Lifetime
- 1997-07-23 IT IT97MI001755A patent/IT1293770B1/it active IP Right Grant
- 1997-07-24 FR FR9709411A patent/FR2751513B1/fr not_active Expired - Fee Related
- 1997-07-25 UY UY24642A patent/UY24642A1/es unknown
- 1997-07-25 PA PA19978434801A patent/PA8434801A1/es unknown
- 1997-07-25 DE DE19732136A patent/DE19732136C2/de not_active Expired - Fee Related
1999
- 1999-01-25 NO NO990319A patent/NO990319D0/no unknown

Also Published As

Publication number	Publication date
WO1998004148A2 (en)	1998-02-05
SK9099A3 (en)	1999-06-11
CA2261930C (en)	2005-09-13
UY24642A1 (es)	1997-09-16
FR2751513A1 (fr)	1998-01-30
IL128029A0 (en)	1999-11-30
CZ25499A3 (cs)	1999-07-14
KR20000029561A (ko)	2000-05-25
ITMI971755A1 (it)	1999-01-23
JP4175520B2 (ja)	2008-11-05
IT1293770B1 (it)	1999-03-10
AU3621397A (en)	1998-02-20
NO990319D0 (no)	1999-01-25
US6096867A (en)	2000-08-01
CN1084598C (zh)	2002-05-15
JP2000515754A (ja)	2000-11-28
CN1231580A (zh)	1999-10-13
CA2261930A1 (en)	1998-02-05
BR9710589B1 (pt)	2009-08-11
DE19732136C2 (de)	1999-12-02
IL128029A (en)	2001-09-13
DE19732136A1 (de)	1998-01-29
FR2751513B1 (fr)	1999-01-29
AU719506B2 (en)	2000-05-11
EP0959689B1 (en)	2007-01-17
EP0959689A2 (en)	1999-12-01
PL331428A1 (en)	1999-07-19
GB2315753B (en)	2001-06-13
TR199900144T2 (xx)	1999-04-21
PA8434801A1 (es)	2000-05-24
GB9714412D0 (en)	1997-09-10
ES2281106T3 (es)	2007-09-16
GB2315753A (en)	1998-02-11
WO1998004148A3 (en)	1998-04-23

Publication	Publication Date	Title
BR9710589A (pt)	1999-08-17	Produtos congelados de confeitaria
FR2751657B1 (fr)	1999-06-25	Produit alimentaire congele
FR2751512B1 (fr)	1999-06-25	Produit alimentaire congele
MA24289A1 (fr)	1998-04-01	Creme glacee
DE69530215D1 (de)	2003-05-08	Speiseeis
BR9608166A (pt)	1999-02-09	Confeito gelado deformável
AU126225S (en)	1996-03-22	Frozen confection
BR9605616A (pt)	1998-08-18	Produtos de chocolate
DE69717342D1 (de)	2003-01-09	Zusammengesetztes Konfektprodukt
FI951438L (fi)	1995-09-29	Jääkonvehti
ATE213124T1 (de)	2002-02-15	Umhüllte speiseeiswaren
AU126880S (en)	1996-05-31	Frozen confection
FI964295A7 (fi)	1996-10-25	Kaasulla ilmastettu jäämakeinen
DK108397A (da)	1998-08-22	Konfektureprodukt
NO973832D0 (no)	1997-08-20	Frosne matvareblokker
FI944990A0 (fi)	1994-10-24	Jäädytetty makeistuote
AU126832S (en)	1996-05-24	Frozen confection
PT102544A (pt)	2001-06-29	Produto de confeitaria arejado congelado
FR2751514B1 (fr)	1999-01-29	Produit alimentaire congele
DE69826980D1 (de)	2004-11-18	Komposit-Konfektprodukt
FI944989A0 (fi)	1994-10-24	Jäädytetty makeistuote
AU126831S (en)	1996-05-24	Frozen confection
AU126881S (en)	1996-05-31	Frozen confection
HUP9903255A3 (en)	2001-02-28	Frozen confectionery products
KR960038204U (ko)	1996-12-18	냉동용 자동판매기의 판매상품 빙결방지장치

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