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SE8903289D0 - PROCEDURES FOR PREPARING PIZZOR - Google Patents

PROCEDURES FOR PREPARING PIZZOR

Info

Publication number
SE8903289D0
SE8903289D0 SE8903289A SE8903289A SE8903289D0 SE 8903289 D0 SE8903289 D0 SE 8903289D0 SE 8903289 A SE8903289 A SE 8903289A SE 8903289 A SE8903289 A SE 8903289A SE 8903289 D0 SE8903289 D0 SE 8903289D0
Authority
SE
Sweden
Prior art keywords
pizzas
pizzor
procedures
preparing
prebaked
Prior art date
Application number
SE8903289A
Other languages
Swedish (sv)
Other versions
SE8903289L (en
Inventor
E S Von Kamienski
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of SE8903289D0 publication Critical patent/SE8903289D0/en
Publication of SE8903289L publication Critical patent/SE8903289L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present application contains a process for the production of pizzas, the pizzas being first prebaked, then the prebaked pizzas are grilled by heat from below, and the final baking of the pizzas follows. The pizzas are then further coated and grilled by heat from above. After grilling, the final topping of the pizzas is carried out.
SE8903289A 1988-10-07 1989-10-06 PROCEDURES FOR PREPARING PIZZOR SE8903289L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834167A DE3834167A1 (en) 1988-10-07 1988-10-07 Process for the production of pizzas

Publications (2)

Publication Number Publication Date
SE8903289D0 true SE8903289D0 (en) 1989-10-06
SE8903289L SE8903289L (en) 1990-04-08

Family

ID=6364610

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8903289A SE8903289L (en) 1988-10-07 1989-10-06 PROCEDURES FOR PREPARING PIZZOR

Country Status (12)

Country Link
AT (1) AT398683B (en)
CH (1) CH679972A5 (en)
DE (1) DE3834167A1 (en)
DK (1) DK173334B1 (en)
ES (1) ES2017829A6 (en)
FR (1) FR2637462B1 (en)
IE (1) IE63979B1 (en)
IT (1) IT1238013B (en)
LU (1) LU87588A1 (en)
NO (1) NO893936L (en)
PT (1) PT91933B (en)
SE (1) SE8903289L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10226126C1 (en) * 2002-06-12 2003-08-07 Freiberger Lebensmittel Gmbh & Oven for continuous baking of pizzas has conveyor made up of rigid plates with curved upper surface

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (en) * 1974-09-17 1976-06-23 Vicars S Ltd BAKERY OVEN
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
US4164591A (en) * 1976-04-02 1979-08-14 Jeno F. Paulucci Method of heating a food article
FR2357178A1 (en) * 1976-07-09 1978-02-03 Sposito Francis Oven for light vehicle mobile bakery to serve instant pizza etc. - employs insulated cooking tunnel with variable speed conveyor
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
LU87588A1 (en) 1990-01-08
FR2637462B1 (en) 1993-08-20
DE3834167C2 (en) 1992-10-08
IT8967864A0 (en) 1989-10-09
DK493589D0 (en) 1989-10-06
FR2637462A1 (en) 1990-04-13
ATA217389A (en) 1994-06-15
AT398683B (en) 1995-01-25
PT91933B (en) 1995-08-09
PT91933A (en) 1990-04-30
ES2017829A6 (en) 1991-03-01
SE8903289L (en) 1990-04-08
IT8967864A1 (en) 1991-04-09
DE3834167A1 (en) 1990-04-12
IE63979B1 (en) 1995-06-28
DK493589A (en) 1990-04-08
NO893936D0 (en) 1989-10-03
CH679972A5 (en) 1992-05-29
IT1238013B (en) 1993-06-21
IE893238L (en) 1990-04-07
NO893936L (en) 1990-04-09
DK173334B1 (en) 2000-07-31

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