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DK173334B1 - Process for making pizza - Google Patents

Process for making pizza Download PDF

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Publication number
DK173334B1
DK173334B1 DK198904935A DK493589A DK173334B1 DK 173334 B1 DK173334 B1 DK 173334B1 DK 198904935 A DK198904935 A DK 198904935A DK 493589 A DK493589 A DK 493589A DK 173334 B1 DK173334 B1 DK 173334B1
Authority
DK
Denmark
Prior art keywords
pizza
grilled
oven
heat
grilling
Prior art date
Application number
DK198904935A
Other languages
Danish (da)
Other versions
DK493589A (en
DK493589D0 (en
Inventor
Elard Stein Von Kamienski
Wilfried Pahlke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of DK493589D0 publication Critical patent/DK493589D0/en
Publication of DK493589A publication Critical patent/DK493589A/en
Application granted granted Critical
Publication of DK173334B1 publication Critical patent/DK173334B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

DK 173334 B1 * )l ψDK 173334 B1 *) l ψ

Fremgangsmåde til fremstilling af pizzaProcess for making pizza

Industrielt fremstillet pizza har især den mangel, at den ikke har samme gode smag som en i en bageovn med åben ild 5 frembragt pizza.Especially manufactured pizza has the disadvantage that it does not have the same good taste as one in a baking oven with open fire 5 produced pizza.

I husholdningen er det kendt at forfine sandwich, gratin og lignende ved grilning inden serveringen. Ved industriel fremstilling af pizza har man hidtil ikke anvendt så-10 dan grilning.In the household it is known to refine sandwiches, gratin and the like by grilling before serving. In the industrial manufacture of pizza, so far no such grilling has been used.

Det er foreliggende opfindelses formål at tilvejebringe et produkt, som til trods for sin industrielle fremstilling svarer til i en bageovn af sten med åben ild 15 tilberedt pizza, og hvor ost som pizzabestanddel smeltes på samme måde som i stenbageovnen. Dette formål opnås ved det i krav l's kendetegnende del angivne.SUMMARY OF THE INVENTION It is an object of the present invention to provide a product which, in spite of its industrial manufacture, corresponds to a baking oven of stone with open fire 15 prepared pizza and in which cheese as a pizza ingredient is melted in the same manner as in the baking oven. This object is achieved by the characterizing part of claim 1.

Yderligere udførelsesformer for fremgangsmåden ifølge op-20 findelsen er kendetegnet i underkravene.Further embodiments of the method according to the invention are characterized in the subclaims.

Pizzadej fremstilles og formes på sædvanlig vis, og der pålægges eventuelt delvis tomatpure, ost eller lignende. Dernæst forbages produktet i : en første ovn, som også kan 25 være en del af en flerdelt ovn. Derefter kan dejen eventuelt grilles, fortrinsvis i. en anden ovn eller anden ovndel, hvorved grilivarmen fra neden rettes mod dejen, og pizzaen ved hjælp af for' varme passerbare transportmidler såsom stålbånd, stålv$v eller lignende føres gen-30 nem den anden ovn. Der grilles fortrinsvis med strålings- r varme, f.eks. elektrisk varme eller varme hidrørende fra - trækul.Pizza dough is prepared and shaped in the usual way, and partially tomato paste, cheese or the like is applied. Next, the product is pre-baked in: a first oven, which may also be part of a multi-part oven. Then, the dough may optionally be grilled, preferably in another oven or other oven portion, whereby the grilling heat from below is directed to the dough and the pizza is passed through the other oven by means of heat-suitable transport means such as steel strip, steel wire or the like. . It is preferably grilled with radiant heat, e.g. electric heat or heat derived from - charcoal.

2 9 DK 173334 B12 9 DK 173334 B1

Ved en anden udførelsesform for fremgangsmåden ifølge opfindelsen anvendes foruden den fra neden mod pizzaen rettede strålingsvarme også reflektorer, der er således anbragt, at pizzaen også grilles fra siden.In another embodiment of the method according to the invention, in addition to the radiant heat directed down from the pizza, reflectors are also arranged which are arranged so that the pizza is also grilled from the side.

55

Efter passagen gennem den anden ovn eller ovndel, den såkaldte grillovn, færdigbages produktet i en traditionel ovn eller ovndel. Efter dette fremgangsmådetrin følger pizzaens belægning eller eventuelle delvise belægning. 1 10 Dernæst grilles pizzaen fra ovnen, idet der fra oven rettes strålingsvarme mod pizzaen. Efter afkøling færdigbe- 1 lægges pizzaen færdigbelægges pizzaen efter ønske.After passing through the second oven or oven, the so-called grill oven, the product is baked in a traditional oven or oven. Following this process step, the pizza coating or any partial coating will follow. 1 10 Next, the pizza is grilled from the oven, radiating heat from above to the pizza. After cooling, the pizza is pre-cooked and the pizza is pre-coated.

Ved en yderligere udførelsesform for fremgangsmåden iføl-15 ge opfindelsen bortfalder forgrilningen ved strålingsvar- 1 me fra neden.In a further embodiment of the method according to the invention, the pre-grill is annealed by radiant heat from below.

Fremgangsmåden ifølge opfindelsen kan også udføres således, at transportorganerne i den anden ovn fremføres så 20 langsomt, og der grilles med så stor varme, at efterføl- L_ gende færdigbagning i den tredje ovn eller ovndel ikke længere er nødvendig. I så tilfælde grilles pizzaen efter varmetilførselen fra neden straks fra ovnen, hvorefter den belægges.The method according to the invention can also be carried out such that the transport means in the second oven are fed so slowly and grilled with such heat that subsequent baking in the third oven or oven is no longer necessary. In this case, the pizza is grilled from the bottom immediately after the heat supply, and then coated.

2525

Pizzaen kan også samtidigt i én og samme arbejdsgang grilles fra oven og fra neden, ligesom forbagning af piz- l zadejen eventuelt kan bortfalde. 1The pizza can also be grilled from above and below in one and the same operation, and the baking of the pizza dough may possibly lapse. 1

Claims (6)

1. Fremgangsmåde til fremstilling af pizza, k e n - 5 detegnet ved, at den består af mindst et af følgende trin: a) den færdige, eventuelt færdigbelagte pizzadej forbages i ovn ved en temperatur på 180-500°C, og 10 b) den forbagte pizza dernæst udsættes for undervarme, c) hvorefter pizzaen eventuelt færdigbages, 15 d) dernæst belægges helt eller delvis, e) pizzaen grilles fra oven ved hjælp af overvarme, og f) pizzaen færdigbelægges efter afkøling 20A process for making pizza, characterized in that it consists of at least one of the following steps: a) the finished, possibly pre-coated pizza dough is baked in the oven at a temperature of 180-500 ° C, and b) the pre-baked pizza is then subjected to underheating; (c) afterwards, the pizza may be pre-baked; (d) then fully or partially coated; (e) the pizza is grilled from above by overheating; and (f) the pizza is pre-coated after cooling. 2. Fremgangsmåde ifølge krav 1, kendetegnet ved, at pizzaen under det andet fremgangsmådetrin, grilning fra neden, ved hjælp af for varme gennemtrængelige transportmidler såsom stålbånd, stålfletværk eller lig- 25 nende føres hen over grillen.Method according to Claim 1, characterized in that the pizza during the second process step, grilling from below, by means of heat-permeable conveying means such as steel strip, steel braid or the like is passed over the grill. 3. Fremgangsmåde ifølge krav 1 og 2, kendetegnet ved, at pizzaen grilles fra neden ved hjælp af strålingsvarroe, fortrinsvis elektrisk varme el- 30 ler varme fra trækul.Method according to claims 1 and 2, characterized in that the pizza is grilled from below by means of radiant heat, preferably electric heat or charcoal heat. 4. Fremgangsmåde ifølge krav 1 til 3, kende-tegnet ved, at pizzaen samtidigt med grilning fra 7 DK 173334 B1 4 1 i' neden på det andet fremgangsmådetrin 1 b) tillige grilles fra siden ved hjælp af reflektorer.Method according to claims 1 to 3, characterized in that the pizza is simultaneously grilled from the side by means of reflectors simultaneously with grilling from the second process step 1 b). 5. Fremgangsmåde ifølge krav 1 til 4, kende- 5 tegnet ved, at transportorganerne i den anden ovn fremfører så langsomt, og der grilles med så stor varme, at afsluttende bagning i den tredje ovn eller ovndel ikke er nødvendig, og ved, at pizzaen umiddelbart efter grilning fra neden straks grilles fra oven. 10Method according to claims 1 to 4, characterized in that the conveying means in the second oven feed so slowly and are grilled with such heat that final baking in the third oven or oven part is not necessary, and in that The pizza immediately after grilling from below is immediately grilled from above. 10 6. Fremgangsmåde ifølge krav 1 til 5, kende te g n e t ved, at pizzaen samtidigt grilles fra neden og fra oven. 15 /6. A method according to claims 1 to 5, characterized in that the pizza is simultaneously grilled from below and from above. 15 /
DK198904935A 1988-10-07 1989-10-06 Process for making pizza DK173334B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3834167 1988-10-07
DE3834167A DE3834167A1 (en) 1988-10-07 1988-10-07 Process for the production of pizzas

Publications (3)

Publication Number Publication Date
DK493589D0 DK493589D0 (en) 1989-10-06
DK493589A DK493589A (en) 1990-04-08
DK173334B1 true DK173334B1 (en) 2000-07-31

Family

ID=6364610

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198904935A DK173334B1 (en) 1988-10-07 1989-10-06 Process for making pizza

Country Status (12)

Country Link
AT (1) AT398683B (en)
CH (1) CH679972A5 (en)
DE (1) DE3834167A1 (en)
DK (1) DK173334B1 (en)
ES (1) ES2017829A6 (en)
FR (1) FR2637462B1 (en)
IE (1) IE63979B1 (en)
IT (1) IT1238013B (en)
LU (1) LU87588A1 (en)
NO (1) NO893936L (en)
PT (1) PT91933B (en)
SE (1) SE8903289L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10226126C1 (en) * 2002-06-12 2003-08-07 Freiberger Lebensmittel Gmbh & Oven for continuous baking of pizzas has conveyor made up of rigid plates with curved upper surface

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (en) * 1974-09-17 1976-06-23 Vicars S Ltd BAKERY OVEN
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
US4164591A (en) * 1976-04-02 1979-08-14 Jeno F. Paulucci Method of heating a food article
FR2357178A1 (en) * 1976-07-09 1978-02-03 Sposito Francis Oven for light vehicle mobile bakery to serve instant pizza etc. - employs insulated cooking tunnel with variable speed conveyor
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
DK493589A (en) 1990-04-08
SE8903289L (en) 1990-04-08
PT91933A (en) 1990-04-30
CH679972A5 (en) 1992-05-29
IT8967864A0 (en) 1989-10-09
DK493589D0 (en) 1989-10-06
PT91933B (en) 1995-08-09
ES2017829A6 (en) 1991-03-01
FR2637462B1 (en) 1993-08-20
NO893936L (en) 1990-04-09
NO893936D0 (en) 1989-10-03
FR2637462A1 (en) 1990-04-13
IT8967864A1 (en) 1991-04-09
DE3834167A1 (en) 1990-04-12
AT398683B (en) 1995-01-25
LU87588A1 (en) 1990-01-08
ATA217389A (en) 1994-06-15
IE893238L (en) 1990-04-07
IE63979B1 (en) 1995-06-28
SE8903289D0 (en) 1989-10-06
IT1238013B (en) 1993-06-21
DE3834167C2 (en) 1992-10-08

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PUP Patent expired