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SE8302482L - Snabbkokande ris och vegetabilier - Google Patents

Snabbkokande ris och vegetabilier

Info

Publication number
SE8302482L
SE8302482L SE8302482A SE8302482A SE8302482L SE 8302482 L SE8302482 L SE 8302482L SE 8302482 A SE8302482 A SE 8302482A SE 8302482 A SE8302482 A SE 8302482A SE 8302482 L SE8302482 L SE 8302482L
Authority
SE
Sweden
Prior art keywords
rice
water
weight percent
steam
moisture content
Prior art date
Application number
SE8302482A
Other languages
English (en)
Other versions
SE8302482D0 (sv
SE450807B (sv
Inventor
B Weibye
Original Assignee
Apothekernes Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apothekernes Lab filed Critical Apothekernes Lab
Publication of SE8302482D0 publication Critical patent/SE8302482D0/sv
Publication of SE8302482L publication Critical patent/SE8302482L/sv
Publication of SE450807B publication Critical patent/SE450807B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A23L1/182—
    • A23L1/2123—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
SE8302482A 1981-09-02 1983-05-02 Sett och anordning for kontinuerlig framstellning av snabbkokande ris och sterkelsehaltiga vegetabiliestycken SE450807B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/298,676 US4385074A (en) 1981-09-02 1981-09-02 Quick cooking rice and process for making the same

Publications (3)

Publication Number Publication Date
SE8302482D0 SE8302482D0 (sv) 1983-05-02
SE8302482L true SE8302482L (sv) 1983-05-02
SE450807B SE450807B (sv) 1987-08-03

Family

ID=23151542

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8302482A SE450807B (sv) 1981-09-02 1983-05-02 Sett och anordning for kontinuerlig framstellning av snabbkokande ris och sterkelsehaltiga vegetabiliestycken

Country Status (12)

Country Link
US (3) US4385074A (sv)
CA (2) CA1235600A (sv)
DE (1) DE3249007C2 (sv)
DK (1) DK163136C (sv)
FR (1) FR2513085B1 (sv)
GB (1) GB2115266B (sv)
IE (1) IE54047B1 (sv)
IT (1) IT1152516B (sv)
NL (1) NL191140C (sv)
NO (1) NO159763C (sv)
SE (1) SE450807B (sv)
WO (1) WO1983000802A1 (sv)

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JPS59224661A (ja) * 1983-06-01 1984-12-17 Shinagawa Kogyosho:Kk 穀類の煮炊法およびその装置
DE3442852A1 (de) * 1983-11-25 1985-06-05 Basic American Foods, San Francisco, Calif. Dehydratisierte lebensmittelprodukte und verfahren zu ihrer herstellung
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
EP0222965A1 (en) * 1985-11-21 1987-05-27 Carlo Viazzo Method and apparatus for pre-cooking rice and other cereals
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CN1024492C (zh) * 1987-11-11 1994-05-18 佐野让二 袋装快熟米的制造方法
JPH0624495B2 (ja) * 1988-11-30 1994-04-06 賢弐 渡辺 自動連続炊飯装置
FR2665335B1 (fr) * 1990-08-03 1992-10-30 Gattefosse Ets Sa Procede pour stabiliser des plantes vegetales.
EP0489954A1 (fr) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Procédé et dispositif pour la cuisson d'un produit alimentaire à l'air humide chaud
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)
US5852882A (en) * 1993-09-02 1998-12-29 Riviana Foods, Inc. Food drying apparatus
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US5744184A (en) * 1993-09-02 1998-04-28 Riviana Foods, Inc. Method for efficient utilization of water in processing food products
JPH09502868A (ja) * 1993-09-17 1997-03-25 ユニバーシティー オブ ハワイ 直接的空気循環式農産物殺虫処理室
US5588996A (en) * 1994-04-01 1996-12-31 Argus International Apparatus for spray coating flat surfaces
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DE69725591T2 (de) 1996-06-27 2004-08-05 Uncle Ben's, Inc., Houston Schnellkochender und instant-reis und verfahren zu deren herstellung
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DE19820007C1 (de) * 1998-05-06 2000-01-27 Rudolf Bichsel Verfahren zum Behandeln von kochbarem körnigem Gut in einem Trommelkocher
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DE60037935T2 (de) * 1999-08-25 2009-05-07 House Foods Corp., Higashi-Osaka Kontinuierliches behandlungssystem
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6586036B1 (en) * 2001-01-11 2003-07-01 The United States Of America As Represented By The Secretary Of Agriculture Process for increasing the rate of hydration of food crop seeds
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
JP4009161B2 (ja) * 2002-08-22 2007-11-14 株式会社コメック 加工米飯の製造方法及び加工米飯
US7958650B2 (en) * 2006-01-23 2011-06-14 Turatti S.R.L. Apparatus for drying foodstuffs
KR100819663B1 (ko) * 2006-11-21 2008-04-04 송찬우 금이 가도록 가공된 현미
US20080175961A1 (en) * 2007-01-24 2008-07-24 Phaselocd, Inc. Packaged-corn-on-the-cob
ITMI20072438A1 (it) * 2007-12-27 2009-06-28 Fava S P A Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
ES2382299B1 (es) * 2010-11-11 2013-05-07 Consejo Superior De Investigaciones Científicas (Csic) Polvo vegetal para alimentación y protección vegetal y métodos de preparación.
EP2642877B1 (en) 2010-11-23 2016-05-11 The Quaker Oats Company Method for preparing quick-cook pulses
EP2510810A1 (de) * 2011-04-15 2012-10-17 Bühler AG Verfahren zum Behandeln eines stärkehaltigen Lebensmittels
JP6012097B2 (ja) * 2012-07-27 2016-10-25 旭工業株式会社 殺菌冷却装置
EP2698068A1 (en) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO New method for making fast cooking rice
CN102874537A (zh) * 2012-08-29 2013-01-16 彭常安 一种谷物烘干仓储体系
US20170099863A1 (en) 2015-07-17 2017-04-13 Lyco Manufacturing Inc. Rice Cooker/Steamer With Cooler
CN107921155A (zh) * 2015-08-26 2018-04-17 株式会社佐竹 过热蒸汽灭菌装置
US20190059405A1 (en) * 2016-03-08 2019-02-28 Industrie Rolli Alimentari S.P.A. Method for preparing cut and frozen vegetables
JP2018174780A (ja) * 2017-04-11 2018-11-15 株式会社永谷園ホールディングス 即席米およびその製造方法
ES2692230A1 (es) * 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
EP3593647A3 (en) * 2018-07-10 2020-01-22 Sarcom Srls Method and apparatus for the processing of cereals and product prepared with this method and apparatus
CN109315723A (zh) * 2018-11-16 2019-02-12 赵斌 一种秋葵粉的生产方法
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
EP3841891B1 (en) * 2019-12-23 2023-04-26 Maria Carmen, Casañ Gimeno Quick cook rice
IT202100016679A1 (it) * 2021-06-25 2022-12-25 Vagnoni Michelangelo Procedura per la realizzazione di un alimento basato su di un Reticolo Vegetale e Reticolo Vegetale di tipo perfezionato
WO2023286921A1 (ko) * 2021-07-13 2023-01-19 씨제이제일제당 (주) 과열증기를 이용한 즉석밥의 제조방법
CN115811943B (zh) * 2021-07-13 2026-01-02 Cj第一制糖株式会社 使用过热蒸汽制备即食熟谷物的方法
GB2617201A (en) 2022-04-01 2023-10-04 Jemella Ltd Apparatus and methods for drying or styling hair
CN114831252A (zh) * 2022-05-24 2022-08-02 于杭州 一种去除糯米粘性的方法

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Also Published As

Publication number Publication date
FR2513085A1 (fr) 1983-03-25
SE8302482D0 (sv) 1983-05-02
WO1983000802A1 (en) 1983-03-17
IT8223099A0 (it) 1982-09-02
IE54047B1 (en) 1989-05-24
DE3249007C2 (de) 1992-01-30
DK163136C (da) 1992-06-22
NL8220309A (nl) 1983-08-01
NL191140B (nl) 1994-09-16
DE3249007T1 (de) 1983-12-15
IT1152516B (it) 1987-01-07
DK163136B (da) 1992-01-27
FR2513085B1 (fr) 1987-05-22
DK191283D0 (da) 1983-04-28
NO159763C (no) 1989-02-08
GB2115266A (en) 1983-09-07
NO159763B (no) 1988-10-31
CA1235600A (en) 1988-04-26
NL191140C (nl) 1995-02-16
US4614660A (en) 1986-09-30
DK191283A (da) 1983-04-28
IE822137L (en) 1983-03-02
NO831533L (no) 1983-04-29
US4385074A (en) 1983-05-24
GB8311529D0 (en) 1983-06-02
GB2115266B (en) 1985-09-04
US4677907A (en) 1987-07-07
CA1227692A (en) 1987-10-06
SE450807B (sv) 1987-08-03

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