[go: up one dir, main page]

SE8103199L - Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt - Google Patents

Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt

Info

Publication number
SE8103199L
SE8103199L SE8103199A SE8103199A SE8103199L SE 8103199 L SE8103199 L SE 8103199L SE 8103199 A SE8103199 A SE 8103199A SE 8103199 A SE8103199 A SE 8103199A SE 8103199 L SE8103199 L SE 8103199L
Authority
SE
Sweden
Prior art keywords
oil
emulsion
water
fatty phase
emulsification unit
Prior art date
Application number
SE8103199A
Other languages
Unknown language ( )
English (en)
Inventor
W W L Altrock
J A Ritums
Original Assignee
Margarinbolaget Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Margarinbolaget Ab filed Critical Margarinbolaget Ab
Publication of SE8103199L publication Critical patent/SE8103199L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
SE8103199A 1980-05-21 1981-05-20 Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt SE8103199L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8002925A NL8002925A (nl) 1980-05-21 1980-05-21 Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.

Publications (1)

Publication Number Publication Date
SE8103199L true SE8103199L (sv) 1981-11-22

Family

ID=19835336

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8103199A SE8103199L (sv) 1980-05-21 1981-05-20 Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt

Country Status (7)

Country Link
US (1) US4366180A (sv)
EP (1) EP0040874B1 (sv)
AT (1) ATE4161T1 (sv)
CA (1) CA1169700A (sv)
DE (1) DE3160642D1 (sv)
NL (1) NL8002925A (sv)
SE (1) SE8103199L (sv)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4515825A (en) * 1981-10-07 1985-05-07 Lever Brothers Company Low fat spread and process for producing same
DE3262808D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Process for producing a spread starting from a bimodal dispersed phase
FI832416A7 (sv) * 1982-07-08 1984-01-09 Unilever Nv Ätbar emulsion med förbättrad mikrobiologisk stabilitet.
FI832415A7 (sv) * 1982-07-08 1984-01-09 Unilever Nv Förfarande för framställning av en reducerad fettbredning.
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
EP0120967B1 (en) * 1982-10-01 1987-06-03 Meiji Milk Products Company Limited Process for producing w/o/w oil-and-fat composition for food use
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
GB2130233B (en) * 1982-11-22 1986-10-01 Unilever Plc Spread having butter-like properties
US5248509A (en) * 1987-08-19 1993-09-28 Van Den Bergh Foods Co., Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
US5080921A (en) 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DE69132277T2 (de) * 1990-04-11 2000-10-26 Morinaga Milk Industry Co. Ltd., Tokio/Tokyo Verfahren zur Herstellung einer Emulsion des Öl-in-Wasser-Typs
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
JP3011530B2 (ja) * 1992-04-06 2000-02-21 森永乳業株式会社 スプレッドとその製造法
US6136364A (en) * 1994-09-08 2000-10-24 Kraft Foods, Inc. Microcapsule flavor delivery system
US7927646B2 (en) * 2006-11-03 2011-04-19 Land O'lakes, Inc. Refrigeration-temperature spreadable butter-based product
US8591979B2 (en) * 2008-09-30 2013-11-26 Land O'lakes, Inc. Multiphase oil continuous flavor and ingredient delivery system
AU2017251090B2 (en) * 2016-04-14 2020-10-08 Clover Corporation Limited Methods of manufacturing nutritional formulations

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2357896A (en) * 1940-12-30 1944-09-12 Ind Developments Inc Oleaginous composition and method
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
GB971022A (en) * 1961-05-03 1964-09-23 Unilever Ltd Improvements in or relating to margarine
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
GB1160470A (en) 1967-05-16 1969-08-06 Procter & Gamble Ltd Process for Producing an Aerated Shortening Composition.
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
JPS5533294B2 (sv) * 1972-07-21 1980-08-29
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett

Also Published As

Publication number Publication date
EP0040874A1 (en) 1981-12-02
ATE4161T1 (de) 1983-08-15
DE3160642D1 (en) 1983-08-25
EP0040874B1 (en) 1983-07-20
CA1169700A (en) 1984-06-26
NL8002925A (nl) 1981-12-16
US4366180A (en) 1982-12-28

Similar Documents

Publication Publication Date Title
SE8103199L (sv) Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt
HK103191A (en) Easily dispersible dietary fiber product and method for producing the same
DE69303892D1 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
MY102403A (en) Layered meat emulsion product and method of producing same
DE59000967D1 (de) Verfahren zur herstellung eines stueckigen fleischemulsionsproduktes.
ATE114930T1 (de) Verfahren und vorrichtung zur herstellung pumpfähiger nahrungsmittel, insbesondere von schmelzkäse.
DE69707697D1 (de) Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel
SE8403655L (sv) Sett for framstellning av foder och fett fran animaliska ramaterial
ATE128822T1 (de) Nahrungsmittel und verfahren zur herstellung.
ES2033071T3 (es) Producto carnico y su metodo de preparacion.
AU552509B2 (en) Oil emulsion spread
ATE256970T1 (de) Nahrungsmittel mit einer getrennten phase, sowie verfahren und vorrichtung zur herstellung eines derartigen produktes
EP0048061A3 (en) Method and apparatus for processing vinasse
MX9303154A (es) Un metodo mejorado para la preparacion de glicosidos.
JPS5644089A (en) Treating method for waste water produced from oil and fat refining process
ES450053A1 (es) Un procedimiento para elaborar un producto de proteina tex- turizada.
FI911519L (sv) Förfarande för framställning av en livsmendelsprodukt som sänker blodets kolesterolnivå
HU903527D0 (en) Process for the production of butter with low chloesterol content and apparatus for the production
UA19911A1 (uk) Спосіб виробhицтва сухого заміhhика цільhого молока
DE3366643D1 (en) Plant and process for the preparation of acid caseinates
HUT50008A (en) Method for texturizing animal and vegetal proteins
JPS5768744A (en) Preparation of oil cake
JPS5540116A (en) Speed controlling method for substance to be transferred in air pressure conveyance
Ciereszko et al. Changes in DDT, DDE and DDD Contents During Production of Canned Herring(The' Gdansk Herring'),(In Polish)
ATE51738T1 (de) Verfahren und vorrichtung zur herstellung von kaese sowie demgemaess hergestellter kaese.

Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8103199-9

Format of ref document f/p: F