NL8002925A - Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. - Google Patents

Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. Download PDF

Info

Publication number: NL8002925A
Authority: NL; Netherlands
Prior art keywords: oil; fat; water; emulsion; phase
Prior art date: 1980-05-21

Application number

NL8002925A

Other languages

English (en)

Dutch (nl)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-05-21

Filing date

1980-05-21

Publication date

1981-12-16

1980-05-21 Application filed by Unilever Nv filed Critical Unilever Nv

1980-05-21 Priority to NL8002925A priority Critical patent/NL8002925A/nl

1981-05-12 Priority to US06/262,837 priority patent/US4366180A/en

1981-05-13 Priority to AT81200513T priority patent/ATE4161T1/de

1981-05-13 Priority to DE8181200513T priority patent/DE3160642D1/de

1981-05-13 Priority to EP81200513A priority patent/EP0040874B1/en

1981-05-15 Priority to CA000377685A priority patent/CA1169700A/en

1981-05-20 Priority to SE8103199A priority patent/SE8103199L/sv

1981-12-16 Publication of NL8002925A publication Critical patent/NL8002925A/nl

Links

239000000839 emulsion Substances 0.000 title claims abstract description 34
235000004213 low-fat Nutrition 0.000 title claims abstract description 16
238000004519 manufacturing process Methods 0.000 title description 3
238000000034 method Methods 0.000 claims abstract description 35
239000007764 o/w emulsion Substances 0.000 claims abstract description 32
239000007762 w/o emulsion Substances 0.000 claims abstract description 17
238000001816 cooling Methods 0.000 claims abstract description 3
235000019197 fats Nutrition 0.000 claims description 53
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
108090000623 proteins and genes Proteins 0.000 claims description 21
102000004169 proteins and genes Human genes 0.000 claims description 21
238000002360 preparation method Methods 0.000 claims description 11
239000006071 cream Substances 0.000 claims description 6
239000003995 emulsifying agent Substances 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 6
239000007788 liquid Substances 0.000 claims description 4
238000002156 mixing Methods 0.000 claims description 4
238000013022 venting Methods 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 3
239000000416 hydrocolloid Substances 0.000 claims description 3
235000013310 margarine Nutrition 0.000 claims description 3
239000003264 margarine Substances 0.000 claims description 3
239000002245 particle Substances 0.000 claims description 3
239000000654 additive Substances 0.000 claims description 2
238000003756 stirring Methods 0.000 claims description 2
239000000725 suspension Substances 0.000 claims 1
239000007795 chemical reaction product Substances 0.000 abstract description 2
238000004945 emulsification Methods 0.000 abstract 4
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
239000003925 fat Substances 0.000 description 32
239000012071 phase Substances 0.000 description 29
235000018102 proteins Nutrition 0.000 description 13
235000008429 bread Nutrition 0.000 description 8
239000003921 oil Substances 0.000 description 6
239000000047 product Substances 0.000 description 6
102000011632 Caseins Human genes 0.000 description 4
108010076119 Caseins Proteins 0.000 description 4
239000008346 aqueous phase Substances 0.000 description 4
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
229940080237 sodium caseinate Drugs 0.000 description 3
239000000243 solution Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000013162 Cocos nucifera Nutrition 0.000 description 2
244000060011 Cocos nucifera Species 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
239000000337 buffer salt Substances 0.000 description 2
239000000470 constituent Substances 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000012467 final product Substances 0.000 description 2
238000009434 installation Methods 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
239000012460 protein solution Substances 0.000 description 2
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000005187 foaming Methods 0.000 description 1
230000005484 gravity Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
229940071440 soy protein isolate Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
239000001226 triphosphate Substances 0.000 description 1
235000011178 triphosphate Nutrition 0.000 description 1
UNXRWKVEANCORM-UHFFFAOYSA-N triphosphoric acid Chemical compound OP(O)(=O)OP(O)(=O)OP(O)(O)=O UNXRWKVEANCORM-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Colloid Chemistry (AREA)
Edible Oils And Fats (AREA)

NL8002925A 1980-05-21 1980-05-21 Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. NL8002925A (nl)

Priority Applications (7)

Application Number	Priority Date	Filing Date	Title
NL8002925A NL8002925A (nl)	1980-05-21	1980-05-21	Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
US06/262,837 US4366180A (en)	1980-05-21	1981-05-12	Process for producing a low-fat oil-in-water-in-oil emulsion
AT81200513T ATE4161T1 (de)	1980-05-21	1981-05-13	Verfahren zur herstellung einer fettarmen oel-in- wasser-in-oel-emulsion.
DE8181200513T DE3160642D1 (en)	1980-05-21	1981-05-13	A process for producing a low-fat oil-in-water-in-oil emulsion
EP81200513A EP0040874B1 (en)	1980-05-21	1981-05-13	A process for producing a low-fat oil-in-water-in-oil emulsion
CA000377685A CA1169700A (en)	1980-05-21	1981-05-15	Process for producing a low-fat oil-in-water-in-oil emulsion
SE8103199A SE8103199L (sv)	1980-05-21	1981-05-20	Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL8002925A NL8002925A (nl)	1980-05-21	1980-05-21	Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
NL8002925		1980-05-21

Publications (1)

Publication Number	Publication Date
NL8002925A true NL8002925A (nl)	1981-12-16

Family

ID=19835336

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8002925A NL8002925A (nl)	1980-05-21	1980-05-21	Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.

Country Status (7)

Country	Link
US (1)	US4366180A (sv)
EP (1)	EP0040874B1 (sv)
AT (1)	ATE4161T1 (sv)
CA (1)	CA1169700A (sv)
DE (1)	DE3160642D1 (sv)
NL (1)	NL8002925A (sv)
SE (1)	SE8103199L (sv)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4515825A (en) *	1981-10-07	1985-05-07	Lever Brothers Company	Low fat spread and process for producing same
DE3262808D1 (en) *	1981-10-07	1985-05-02	Unilever Nv	Process for producing a spread starting from a bimodal dispersed phase
FI832416A7 (sv) *	1982-07-08	1984-01-09	Unilever Nv	Ätbar emulsion med förbättrad mikrobiologisk stabilitet.
FI832415A7 (sv) *	1982-07-08	1984-01-09	Unilever Nv	Förfarande för framställning av en reducerad fettbredning.
US4546003A (en) *	1982-07-28	1985-10-08	Lever Brothers Company	Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
EP0120967B1 (en) *	1982-10-01	1987-06-03	Meiji Milk Products Company Limited	Process for producing w/o/w oil-and-fat composition for food use
US4536411A (en) *	1982-11-22	1985-08-20	Lever Brothers Company	Spread having butter-like properties
GB2130233B (en) *	1982-11-22	1986-10-01	Unilever Plc	Spread having butter-like properties
US5248509A (en) *	1987-08-19	1993-09-28	Van Den Bergh Foods Co.,	Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
US4849243A (en) *	1987-12-21	1989-07-18	Lever Brothers Company	Process for producing low fat spreads by phase inversion
GB8909803D0 (en) *	1989-04-28	1989-06-14	Unilever Plc	Process for spread production and apparatus for performance of the process
US5080921A (en)	1990-02-05	1992-01-14	Pfizer Inc.	Low calorie fat substitute
DE69132277T2 (de) *	1990-04-11	2000-10-26	Morinaga Milk Industry Co. Ltd., Tokio/Tokyo	Verfahren zur Herstellung einer Emulsion des Öl-in-Wasser-Typs
US5332595A (en) *	1991-03-18	1994-07-26	Kraft General Foods, Inc.	Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
JP3011530B2 (ja) *	1992-04-06	2000-02-21	森永乳業株式会社	スプレッドとその製造法
US6136364A (en) *	1994-09-08	2000-10-24	Kraft Foods, Inc.	Microcapsule flavor delivery system
US7927646B2 (en) *	2006-11-03	2011-04-19	Land O'lakes, Inc.	Refrigeration-temperature spreadable butter-based product
US8591979B2 (en) *	2008-09-30	2013-11-26	Land O'lakes, Inc.	Multiphase oil continuous flavor and ingredient delivery system
AU2017251090B2 (en) *	2016-04-14	2020-10-08	Clover Corporation Limited	Methods of manufacturing nutritional formulations

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2357896A (en) *	1940-12-30	1944-09-12	Ind Developments Inc	Oleaginous composition and method
US2970917A (en) *	1957-05-09	1961-02-07	Corn Products Co	Whipped margarine and process for making the same
US2937093A (en) *	1957-09-30	1960-05-17	Nat Dairy Prod Corp	Process for manufacturing whipped fatty emulsion
GB971022A (en) *	1961-05-03	1964-09-23	Unilever Ltd	Improvements in or relating to margarine
GB1091593A (en) *	1964-03-25	1967-11-22	Unilever Ltd	Fatty emulsions and their preparation
GB1160470A (en)	1967-05-16	1969-08-06	Procter & Gamble Ltd	Process for Producing an Aerated Shortening Composition.
US3946122A (en) *	1967-12-04	1976-03-23	Lever Brothers Company	Process of preparing margarine products
JPS5533294B2 (sv) *	1972-07-21	1980-08-29
DE2510705A1 (de) *	1975-03-12	1976-09-23	Fauser Vitaquell	Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
GB1564400A (en) *	1975-11-07	1980-04-10	Unilever Ltd	Proteinaceous low fat spread
SE428258B (sv) *	1978-01-25	1983-06-20	Svenska Mejeriernas Riksforeni	Sett att kontinuerligt tillverka ett smorliknande matfett

1980
- 1980-05-21 NL NL8002925A patent/NL8002925A/nl not_active Application Discontinuation
1981
- 1981-05-12 US US06/262,837 patent/US4366180A/en not_active Expired - Lifetime
- 1981-05-13 DE DE8181200513T patent/DE3160642D1/de not_active Expired
- 1981-05-13 EP EP81200513A patent/EP0040874B1/en not_active Expired
- 1981-05-13 AT AT81200513T patent/ATE4161T1/de not_active IP Right Cessation
- 1981-05-15 CA CA000377685A patent/CA1169700A/en not_active Expired
- 1981-05-20 SE SE8103199A patent/SE8103199L/sv not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP0040874A1 (en)	1981-12-02
ATE4161T1 (de)	1983-08-15
DE3160642D1 (en)	1983-08-25
EP0040874B1 (en)	1983-07-20
SE8103199L (sv)	1981-11-22
CA1169700A (en)	1984-06-26
US4366180A (en)	1982-12-28

Publication	Publication Date	Title
NL8002925A (nl)	1981-12-16	Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
FI89448B (fi)	1993-06-30	Foerfarande foer framstaellning av en bredning
US4307125A (en)	1981-12-22	Low fat butter-like spread
JPS6365288B2 (sv)	1988-12-15
NO321796B1 (no)	2006-07-03	Spiselige emulsjoner med lavt fettinnhold, og fremgangsmate for fremstilling derav.
FI93601C (sv)	1995-05-10	Förfarande för framställning av ätbar plastiserad dispersion
JPS63294743A (ja)	1988-12-01	可塑化スプレツド
JPS609772B2 (ja)	1985-03-13	低脂肪スプレツドの製造方法
EP1199944A1 (en)	2002-05-02	Low fat spoonable or spreadable food products
IE48071B1 (en)	1984-09-19	Improvements in and relating to food
RU2295246C2 (ru)	2007-03-20	Пищевой продукт намазываемой консистенции и способ его получения
US5858441A (en)	1999-01-12	Low fat spread
JPS6362535A (ja)	1988-03-18	乳化剤の製造方法
RU2040904C1 (ru)	1995-08-09	Способ производства пищевого жирового продукта 82%-ной жирности
JPS6283846A (ja)	1987-04-17	クリ−ムチ−ズ様食品及びその製造方法
US6045853A (en)	2000-04-04	Fat continuous spread and process for making the same
JPS58198243A (ja)	1983-11-18	高水分油中水型乳化油脂組成物の製造法
JPS6154230A (ja)	1986-03-18	Ｏ／ｗ型エマルジヨン組成物
JPH08187051A (ja)	1996-07-23	油中水型乳化油脂組成物
FR2656773A1 (fr)	1991-07-12	Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse.
US6153248A (en)	2000-11-28	Low-fat spread
JP3443049B2 (ja)	2003-09-02	クリーム
JPS5971643A (ja)	1984-04-23	固体粉末含有油中水型乳化油脂組成物の製造法
EP0365738B1 (en)	1993-07-28	A low fat spread
RU2018232C1 (ru)	1994-08-30	Способ производства низкожирного сладкого маргарина

Legal Events

Date	Code	Title
1981-12-16	A1B	A search report has been drawn up
1985-01-01	A85	Still pending on 85-01-01
1986-01-02	BV	The patent application has lapsed