SE8100472L - Sett att framstella lagringsdugligt vetebrod av hog kvalitet - Google Patents

Sett att framstella lagringsdugligt vetebrod av hog kvalitet

Info

Publication number: SE8100472L
Authority: SE; Sweden
Prior art keywords: flour; high quality; make high; wheat bread; quality
Prior art date: 1980-01-28

Application number

SE8100472A

Other languages

Unknown language ( )

English (en)

Inventor

I Janosi

T Jankovits

L Kiss

A Toth

B Nagy

J Hajdinak

Original Assignee

Kalocsai Sueto Edesipari

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-01-28

Filing date

1981-01-26

Publication date

1981-07-29

1981-01-26 Application filed by Kalocsai Sueto Edesipari filed Critical Kalocsai Sueto Edesipari

1981-07-29 Publication of SE8100472L publication Critical patent/SE8100472L/sv

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

SE8100472A 1980-01-28 1981-01-26 Sett att framstella lagringsdugligt vetebrod av hog kvalitet SE8100472L (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU8080175A HU179821B (en)	1980-01-28	1980-01-28	Process for producing freshly storable flake bread

Publications (1)

Publication Number	Publication Date
SE8100472L true SE8100472L (sv)	1981-07-29

Family

ID=10948321

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE8100472A SE8100472L (sv)	1980-01-28	1981-01-26	Sett att framstella lagringsdugligt vetebrod av hog kvalitet

Country Status (12)

Country	Link
US (1)	US4382096A (sv)
JP (1)	JPS56158045A (sv)
AT (1)	AT374084B (sv)
BE (1)	BE887245A (sv)
DD (1)	DD157303A5 (sv)
DE (1)	DE3102793C2 (sv)
ES (1)	ES8205525A1 (sv)
FI (1)	FI810203L (sv)
FR (1)	FR2474280A1 (sv)
HU (1)	HU179821B (sv)
NL (1)	NL8100405A (sv)
SE (1)	SE8100472L (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2629307A1 (fr) *	1988-03-31	1989-10-06	Pain Mie Francais Sa	Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation
JPH0499436A (ja) *	1990-08-20	1992-03-31	Sanwa Foods:Kk	トウモロコシパン及びその製造方法
AP2002002645A0 (en) *	2000-04-28	2002-12-31	Unilever Plc	Production of improved cereal grain or cereal flour
CN107495102A (zh) *	2017-09-18	2017-12-22	青岛洪亭制粉有限公司	一种玉米馒头预拌粉及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE296648C (de) *		1917-01-29	Josef Oebel u. Konrad Adenauer in Köln Llndenthal Jean Oebel	Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes
DE276886C (sv) *
US492969A (en) *		1893-03-07		Flour compound
US958494A (en) *	1909-07-24	1910-05-17	Charles Herendeen	Process of making flour.
US1272220A (en) *	1917-09-22	1918-07-09	Joseph Morris Clarke	Process of making leavened bread from wheat-flour and cornmeal.
US1262506A (en) *	1918-01-12	1918-04-09	William B Johnson	Method for making bread.
DE423376C (de) *	1922-12-03	1925-12-29	Theodor Schlueter	Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
DE1034112B (de) *	1956-04-04	1958-07-17	Erna Rose Schulz Geb Rahmel	Verfahren zur Herstellung von Diaet-Backwaren
US3429712A (en) *	1965-04-29	1969-02-25	Mrs Bohnet S Bakery Inc	Method for producing yeast-leavened baked goods
US3979523A (en) *	1974-07-30	1976-09-07	International Telephone And Telegraph Corporation	Reduced calorie bread and method of making same
HU170052B (sv) *	1974-08-17	1977-03-28

1980
- 1980-01-28 HU HU8080175A patent/HU179821B/hu not_active IP Right Cessation
1981
- 1981-01-23 AT AT0028481A patent/AT374084B/de not_active IP Right Cessation
- 1981-01-26 DD DD81227191A patent/DD157303A5/de unknown
- 1981-01-26 FI FI810203A patent/FI810203L/fi not_active Application Discontinuation
- 1981-01-26 SE SE8100472A patent/SE8100472L/sv not_active Application Discontinuation
- 1981-01-27 FR FR8101232A patent/FR2474280A1/fr not_active Withdrawn
- 1981-01-27 BE BE0/203609A patent/BE887245A/fr not_active IP Right Cessation
- 1981-01-28 NL NL8100405A patent/NL8100405A/nl not_active Application Discontinuation
- 1981-01-28 DE DE3102793A patent/DE3102793C2/de not_active Expired
- 1981-01-28 ES ES499479A patent/ES8205525A1/es not_active Expired
- 1981-01-28 JP JP1029381A patent/JPS56158045A/ja active Pending
- 1981-07-24 US US06/286,671 patent/US4382096A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
FI810203A7 (sv)	1981-07-29
HU179821B (en)	1982-12-28
DE3102793A1 (de)	1981-12-10
FR2474280A1 (fr)	1981-07-31
ATA28481A (de)	1983-08-15
US4382096A (en)	1983-05-03
AT374084B (de)	1984-03-12
BE887245A (fr)	1981-05-14
ES499479A0 (es)	1982-08-16
ES8205525A1 (es)	1982-08-16
FI810203L (fi)	1981-07-29
DE3102793C2 (de)	1984-10-04
NL8100405A (nl)	1981-08-17
DD157303A5 (de)	1982-11-03
JPS56158045A (en)	1981-12-05

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Legal Events

Date	Code	Title	Description
1995-02-28	NAV	Patent application has lapsed	Ref document number: 8100472-3