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SE8008843L - NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS AND SETS AND APPLIANCES FOR PRODUCING THEM - Google Patents

NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS AND SETS AND APPLIANCES FOR PRODUCING THEM

Info

Publication number
SE8008843L
SE8008843L SE8008843A SE8008843A SE8008843L SE 8008843 L SE8008843 L SE 8008843L SE 8008843 A SE8008843 A SE 8008843A SE 8008843 A SE8008843 A SE 8008843A SE 8008843 L SE8008843 L SE 8008843L
Authority
SE
Sweden
Prior art keywords
food products
binder
fibres
web
appliances
Prior art date
Application number
SE8008843A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
R Magnat
H Bertrand
Original Assignee
Rhone Poulenc Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Ind filed Critical Rhone Poulenc Ind
Publication of SE8008843L publication Critical patent/SE8008843L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

The present invention provides food products comprising a coherent body of fibres which are obtained by spinning proteins of vegetable and/or animal origin and are held together by means of an edible binder, characterised in that the unidirectional fibres 1 form a closed web containing an edible binder 2 in the core. The process for the manufacture of the said food products consists in conveying the roving of protein fibres and in impregnating it with an edible binder, in shaping the impregnated web, that is to say in joining the longitudinal sides of the web in a circular movement in order to envelope the binder inside the web of fibres, and in coagulating the binder. <IMAGE>
SE8008843A 1979-12-21 1980-12-16 NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS AND SETS AND APPLIANCES FOR PRODUCING THEM SE8008843L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7931412A FR2471748A1 (en) 1979-12-21 1979-12-21 NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS, PROCESS AND APPARATUS FOR OBTAINING THEM

Publications (1)

Publication Number Publication Date
SE8008843L true SE8008843L (en) 1981-06-22

Family

ID=9233063

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8008843A SE8008843L (en) 1979-12-21 1980-12-16 NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS AND SETS AND APPLIANCES FOR PRODUCING THEM

Country Status (12)

Country Link
JP (1) JPS56169548A (en)
BE (1) BE886791A (en)
BR (1) BR8008391A (en)
DE (1) DE3048156A1 (en)
DK (1) DK543080A (en)
ES (1) ES497994A0 (en)
FR (1) FR2471748A1 (en)
GB (1) GB2066644A (en)
IT (1) IT8026816A0 (en)
LU (1) LU83018A1 (en)
NL (1) NL8006917A (en)
SE (1) SE8008843L (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149591A (en) * 1991-08-22 1993-03-19 Lube As protein preparation
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof
FR2794615B1 (en) 1999-06-11 2001-08-10 Bongrain Sa FOOD PRODUCT HAVING FIBROUS TEXTURE OBTAINED FROM WHEY PROTEINS
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
CA3175118A1 (en) * 2020-03-10 2021-09-16 Planted Foods Ag Method for producing a food product
IL273546B (en) * 2020-03-24 2021-10-31 Redefine Meat Ltd Packed texturized protein and uses thereof
IL278052B (en) * 2020-10-14 2022-06-01 Redefine Meat Ltd Meat analogue and method of producing the same
GB2605746B (en) * 2021-01-20 2026-01-21 Bevo Biotehnoloske Resitve D O O Method of producing a meat analogue
GB2620447A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1453914A (en) * 1965-07-07 1966-07-22 Gen Mills Inc Method and apparatus for making simulated food products
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH614351A5 (en) * 1974-05-10 1979-11-30 Battelle Development Corp Process for producing protein-based foodstuffs
ZA754782B (en) * 1974-08-27 1976-06-30 Procter & Gamble Method of treating meat-like protein material for improved texture

Also Published As

Publication number Publication date
LU83018A1 (en) 1981-07-23
NL8006917A (en) 1981-07-16
IT8026816A0 (en) 1980-12-19
JPS56169548A (en) 1981-12-26
DK543080A (en) 1981-06-22
FR2471748B1 (en) 1984-03-09
ES8204287A1 (en) 1982-05-01
BE886791A (en) 1981-06-19
ES497994A0 (en) 1982-05-01
DE3048156A1 (en) 1981-09-10
GB2066644A (en) 1981-07-15
BR8008391A (en) 1981-07-07
FR2471748A1 (en) 1981-06-26

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