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SE1650598A1 - Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability - Google Patents

Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability Download PDF

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Publication number
SE1650598A1
SE1650598A1 SE1650598A SE1650598A SE1650598A1 SE 1650598 A1 SE1650598 A1 SE 1650598A1 SE 1650598 A SE1650598 A SE 1650598A SE 1650598 A SE1650598 A SE 1650598A SE 1650598 A1 SE1650598 A1 SE 1650598A1
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SE
Sweden
Prior art keywords
potato
starch
enzyme
amylopectin
seq
Prior art date
Application number
SE1650598A
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English (en)
Inventor
Hofvander Per
Andersson Mariette
Samuelsson Mathias
Ståhl Ke
Original Assignee
Lyckeby Starch Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Starch Ab filed Critical Lyckeby Starch Ab
Priority to SE1650598A priority Critical patent/SE1650598A1/sv
Priority to PL17792956.9T priority patent/PL3452602T3/pl
Priority to FIEP17792956.9T priority patent/FI3452602T3/fi
Priority to US16/098,584 priority patent/US11905343B2/en
Priority to CN201780036789.8A priority patent/CN109312358A/zh
Priority to EP17792956.9A priority patent/EP3452602B1/en
Priority to PCT/SE2017/050429 priority patent/WO2017192095A1/en
Priority to DK17792956.9T priority patent/DK3452602T3/da
Publication of SE1650598A1 publication Critical patent/SE1650598A1/sv

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    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20Amylose or amylopectin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12Amylose; Amylopectin; Degradation products thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8201Methods for introducing genetic material into plant cells, e.g. DNA, RNA, stable or transient incorporation, tissue culture methods adapted for transformation
    • C12N15/8213Targeted insertion of genes into the plant genome by homologous recombination
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/87Introduction of foreign genetic material using processes not otherwise provided for, e.g. co-transformation
    • C12N15/90Stable introduction of foreign DNA into chromosome
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/80Saxifragaceae, e.g. Heuchera

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Plant Pathology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
SE1650598A 2016-05-03 2016-05-03 Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability SE1650598A1 (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE1650598A SE1650598A1 (sv) 2016-05-03 2016-05-03 Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability
PL17792956.9T PL3452602T3 (pl) 2016-05-03 2017-05-03 Sposób wytwarzania ziemniaka (solanum tuberosum), przy czym wspomniany sposób obejmuje mutagenezę ukierunkowaną przez homologię z użyciem techniki crispr/cas9
FIEP17792956.9T FI3452602T3 (fi) 2016-05-03 2017-05-03 Menetelmä perunan (solanum tuberosum) tuottamiseksi, jossa mainittuun menetelmään kuuluu homologiaohjattu mutageneesi käyttäen crispr/cas9-tekniikkaa
US16/098,584 US11905343B2 (en) 2016-05-03 2017-05-03 Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability
CN201780036789.8A CN109312358A (zh) 2016-05-03 2017-05-03 具有改进的抗回生稳定性和改进的冻融稳定性的支链马铃薯淀粉
EP17792956.9A EP3452602B1 (en) 2016-05-03 2017-05-03 Method for the production of a potato (solanum tuberosum) wherein said method involves homology-directed mutagenesis using a crispr/cas9 technique
PCT/SE2017/050429 WO2017192095A1 (en) 2016-05-03 2017-05-03 Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability
DK17792956.9T DK3452602T3 (da) 2016-05-03 2017-05-03 Fremgangsmåde til fremstillingen af en kartoffel (solanum tubersum) hvor nævnte fremgangsmåde involverer homolog-rettet mutagenese ved anvendelse af crispr/cas9-teknik

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1650598A SE1650598A1 (sv) 2016-05-03 2016-05-03 Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability

Publications (1)

Publication Number Publication Date
SE1650598A1 true SE1650598A1 (sv) 2017-11-04

Family

ID=60203128

Family Applications (1)

Application Number Title Priority Date Filing Date
SE1650598A SE1650598A1 (sv) 2016-05-03 2016-05-03 Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability

Country Status (8)

Country Link
US (1) US11905343B2 (sv)
EP (1) EP3452602B1 (sv)
CN (1) CN109312358A (sv)
DK (1) DK3452602T3 (sv)
FI (1) FI3452602T3 (sv)
PL (1) PL3452602T3 (sv)
SE (1) SE1650598A1 (sv)
WO (1) WO2017192095A1 (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE1650598A1 (sv) 2016-05-03 2017-11-04 Lyckeby Starch Ab Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability
WO2019145544A1 (en) 2018-01-26 2019-08-01 Böhm-Nordkartoffel Agrarproduktion Gmbh & Co. Ohg Altered starch producing plants
CN109852635A (zh) * 2019-03-01 2019-06-07 安徽华明太合生物工程有限公司 一种快速检测基因编辑有效性的方法
MX2023014166A (es) * 2021-05-28 2024-02-21 Cooeperatie Koninklijke Avebe U A Almidon de amilopectina para ligar productos carnicos.
CN113447626A (zh) * 2021-06-10 2021-09-28 浙江大学 一种评价山药糯性的方法
CN113999850B (zh) * 2021-11-23 2023-06-23 云南农业大学 马铃薯u6 rna聚合酶iii型启动子及其克隆与应用
CN114836564A (zh) * 2022-05-09 2022-08-02 山西农业大学 一种针对糜子gbssi基因开发的功能标记
CN116200518B (zh) * 2022-09-20 2023-10-27 宁夏农林科学院农业生物技术研究中心(宁夏农业生物技术重点实验室) 一种与马铃薯淀粉含量相关的kasp标记的开发及应用
CN118109448B (zh) * 2024-03-18 2024-12-06 武汉新华扬生物股份有限公司 一种提高核酸酶稳定性的助剂及其制备方法和应用
CN118325860B (zh) * 2024-05-21 2024-11-01 内蒙古工业大学 一种马铃薯淀粉合成酶

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SE467358B (sv) 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
US6600093B1 (en) 1992-02-14 2003-07-29 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Potato plant producing essentially amylose-free starch
DE4441408A1 (de) 1994-11-10 1996-05-15 Inst Genbiologische Forschung DNA-Sequenzen aus Solanum tuberosum kodierend Enzyme, die an der Stärkesynthese beteiligt sind, Plasmide, Bakterien, Pflanzenzellen und transgene Pflanzen enhaltend diese Sequenzen
GB9525353D0 (en) 1995-12-12 1996-02-14 Nat Starch Chem Invest Potato soluble starch synthase
JP2002518015A (ja) 1998-06-15 2002-06-25 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 植物および植物製品の改良またはそれらに関する改良
MXPA01000657A (es) * 1998-07-22 2002-04-08 Avebe Coop Verkoop Prod Espesante para pintura depilatoria.
DE19836098A1 (de) 1998-07-31 2000-02-03 Hoechst Schering Agrevo Gmbh Pflanzen, die eine modifizierte Stärke synthetisieren, Verfahren zur Herstellung der Pflanzen, ihre Verwendung sowie die modifizierte Stärke
AUPQ005299A0 (en) 1999-04-29 1999-05-27 Commonwealth Scientific And Industrial Research Organisation Novel genes encoding wheat starch synthases and uses therefor
DE19937643A1 (de) 1999-08-12 2001-02-22 Aventis Cropscience Gmbh Transgene Zellen und Pflanzen mit veränderter Aktivität des GBSSI- und des BE-Proteins
GB9921830D0 (en) 1999-09-15 1999-11-17 Nat Starch Chem Invest Plants having reduced activity in two or more starch-modifying enzymes
BRPI0213423A2 (pt) 2001-10-17 2017-05-02 Basf Plant Science Gmbh amido e método para produção do mesmo
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EP1707632A1 (de) * 2005-04-01 2006-10-04 Bayer CropScience GmbH Phosphorylierte waxy-Kartoffelstärke
EP1950303A1 (de) * 2007-01-26 2008-07-30 Bayer CropScience AG Genetisch modifizierte Pflanzen, die eine Stärke mit geringem Amylosegehalt und erhöhtem Quellvermögen synthetisieren
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SE1650598A1 (sv) 2016-05-03 2017-11-04 Lyckeby Starch Ab Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability

Also Published As

Publication number Publication date
US11905343B2 (en) 2024-02-20
EP3452602A4 (en) 2020-03-25
PL3452602T3 (pl) 2025-09-22
EP3452602B1 (en) 2025-04-02
DK3452602T3 (da) 2025-07-07
FI3452602T3 (fi) 2025-06-25
EP3452602A1 (en) 2019-03-13
US20190135946A1 (en) 2019-05-09
CN109312358A (zh) 2019-02-05
WO2017192095A1 (en) 2017-11-09

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