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RU94044391A - Method of dessert beverage production - Google Patents

Method of dessert beverage production

Info

Publication number
RU94044391A
RU94044391A RU94044391/13A RU94044391A RU94044391A RU 94044391 A RU94044391 A RU 94044391A RU 94044391/13 A RU94044391/13 A RU 94044391/13A RU 94044391 A RU94044391 A RU 94044391A RU 94044391 A RU94044391 A RU 94044391A
Authority
RU
Russia
Prior art keywords
decantation
blend
kept
beverage production
temperature
Prior art date
Application number
RU94044391/13A
Other languages
Russian (ru)
Other versions
RU2078133C1 (en
Inventor
В.А. Ямников
Г.И. Зайканова
Original Assignee
Акционерное общество открытого типа "Московский завод "Кристалл"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное общество открытого типа "Московский завод "Кристалл" filed Critical Акционерное общество открытого типа "Московский завод "Кристалл"
Priority to RU94044391/13A priority Critical patent/RU2078133C1/en
Publication of RU94044391A publication Critical patent/RU94044391A/en
Application granted granted Critical
Publication of RU2078133C1 publication Critical patent/RU2078133C1/en

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: cranberry juices of the first and second decantation were prepared. Fruit juice of the first decantation is divided for two equal parts. One part is mixed with fruit juice of the second decantation, sugar syrup and citric acid. The second blend part is kept at temperature 6-8 C lower of initial one and added to ready blend which is kept at the same temperature and fed to pouring. EFFECT: enhanced quality of product.

Claims (1)

Использование: в ликеро-водочной промышленности. Сущность изобретения: приготавливают клюквенные морсы первого и второго сливов, разделяют морс первого слива на две равные части, одну из которых смешивают с морсом второго слива, сахарным сиропом и лимонной кислотой, а другую часть купажа выдерживают при температуре на 6-8°С ниже исходной и вводят в готовый купаж, который выдерживают при этой же температуре, и направляют на розлив.Usage: in the alcoholic beverage industry. The essence of the invention: prepare cranberry fruit drinks of the first and second plums, divide the fruit of the first plum into two equal parts, one of which is mixed with the fruit of the second plum, sugar syrup and citric acid, and the other part of the blend is kept at a temperature of 6-8 ° C below the original and introduced into the finished blend, which is maintained at the same temperature, and sent to the bottling.
RU94044391/13A 1994-12-22 1994-12-22 Method of dessert beverage making RU2078133C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94044391/13A RU2078133C1 (en) 1994-12-22 1994-12-22 Method of dessert beverage making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94044391/13A RU2078133C1 (en) 1994-12-22 1994-12-22 Method of dessert beverage making

Publications (2)

Publication Number Publication Date
RU94044391A true RU94044391A (en) 1996-06-27
RU2078133C1 RU2078133C1 (en) 1997-04-27

Family

ID=20163228

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94044391/13A RU2078133C1 (en) 1994-12-22 1994-12-22 Method of dessert beverage making

Country Status (1)

Country Link
RU (1) RU2078133C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2268919C2 (en) * 2004-04-08 2006-01-27 Общество с ограниченной ответственностью "Микрон" (ООО "Микрон") Method for complex processing fruit-berry raw

Also Published As

Publication number Publication date
RU2078133C1 (en) 1997-04-27

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Legal Events

Date Code Title Description
MZ4A Patent is void

Effective date: 20060720