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RU2017133890A - Mayonnaise sauce "Malinka" - Google Patents

Mayonnaise sauce "Malinka" Download PDF

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Publication number
RU2017133890A
RU2017133890A RU2017133890A RU2017133890A RU2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A
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RU
Russia
Prior art keywords
malinka
mayonnaise sauce
acetic acid
water
vegetable oil
Prior art date
Application number
RU2017133890A
Other languages
Russian (ru)
Other versions
RU2017133890A3 (en
Inventor
Надежда Александровна Величко
Ульяна Юрьевна Давыдова
Яна Викторовна Смольникова
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет"
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" filed Critical Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет"
Priority to RU2017133890A priority Critical patent/RU2017133890A/en
Publication of RU2017133890A publication Critical patent/RU2017133890A/en
Publication of RU2017133890A3 publication Critical patent/RU2017133890A3/ru

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Claims (2)

Способ получения майонезного соуса, содержащий масло растительное рафинированное дезодорированное, яичный желток, сахар-песок, соль поваренную, горчичный порошок, уксусную кислоту (70%) и воду, отличающийся тем, что он включает в себя малиновое пюре при следующем их содержании, мас. %:A method of obtaining mayonnaise sauce containing refined deodorized vegetable oil, egg yolk, granulated sugar, mustard powder, acetic acid (70%) and water, characterized in that it includes raspberry puree at their next content, wt. %: Масло растительное рафинированноеRefined vegetable oil дезодорированноеdeodorized 60,060.0 Яичный желтокEgg yolk 15,515,5 Сахар-песокGranulated sugar 1,71.7 Соль повареннаяCommon salt 1,21,2 Горчичный порошокMustard powder 0,40.4 Уксусная кислота (70%)Acetic acid (70%) 0,60.6 Малинное пюреRaspberry puree 5-155-15 ВодаWater 5,6-15,65,6-15,6
RU2017133890A 2017-09-28 2017-09-28 Mayonnaise sauce "Malinka" RU2017133890A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017133890A RU2017133890A (en) 2017-09-28 2017-09-28 Mayonnaise sauce "Malinka"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017133890A RU2017133890A (en) 2017-09-28 2017-09-28 Mayonnaise sauce "Malinka"

Publications (2)

Publication Number Publication Date
RU2017133890A true RU2017133890A (en) 2019-03-28
RU2017133890A3 RU2017133890A3 (en) 2019-03-28

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ID=66089396

Family Applications (1)

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RU2017133890A RU2017133890A (en) 2017-09-28 2017-09-28 Mayonnaise sauce "Malinka"

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RU (1) RU2017133890A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113475706A (en) * 2021-07-19 2021-10-08 安徽师范大学 Low-fat egg-coated sauce and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113475706A (en) * 2021-07-19 2021-10-08 安徽师范大学 Low-fat egg-coated sauce and preparation method thereof

Also Published As

Publication number Publication date
RU2017133890A3 (en) 2019-03-28

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20191017