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RU2016104303A - Method for the production of frozen squid and fish meatballs - Google Patents

Method for the production of frozen squid and fish meatballs Download PDF

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Publication number
RU2016104303A
RU2016104303A RU2016104303A RU2016104303A RU2016104303A RU 2016104303 A RU2016104303 A RU 2016104303A RU 2016104303 A RU2016104303 A RU 2016104303A RU 2016104303 A RU2016104303 A RU 2016104303A RU 2016104303 A RU2016104303 A RU 2016104303A
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RU
Russia
Prior art keywords
squid
production
components
onion
salt
Prior art date
Application number
RU2016104303A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016104303A priority Critical patent/RU2016104303A/en
Publication of RU2016104303A publication Critical patent/RU2016104303A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных биточков из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, варку и измельчение на волчке кальмаров, резку и измельчение на волчке обесшкуренного филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish sticks, which includes preparing the recipe components, boiling and chopping squid on a top, cutting and grinding the skinless cod fillet and onion on top, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and pepper black bitter to obtain minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and the components are used in the following ratio and costs, wt. hours: кальмарыsquid 393,6393.6 обесшкуренное филе трескиskinless cod fillet 320320 куриные яйцаchicken eggs 146,7146.7 растительное маслоvegetable oil 93,993.9 репчатый лукonion 109,2-110,6109.2-110.6 пшеничные сухариwheat crackers 77,877.8 обезжиренная льняная мукаfat-free flaxseed flour 173,3173.3 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016104303A 2016-02-10 2016-02-10 Method for the production of frozen squid and fish meatballs RU2016104303A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016104303A RU2016104303A (en) 2016-02-10 2016-02-10 Method for the production of frozen squid and fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016104303A RU2016104303A (en) 2016-02-10 2016-02-10 Method for the production of frozen squid and fish meatballs

Publications (1)

Publication Number Publication Date
RU2016104303A true RU2016104303A (en) 2017-08-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016104303A RU2016104303A (en) 2016-02-10 2016-02-10 Method for the production of frozen squid and fish meatballs

Country Status (1)

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RU (1) RU2016104303A (en)

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