RU2015150819A - Method for the production of kvass with prunes - Google Patents

Claims (1)

A method of producing kvass with prunes, which involves preparing the recipe components, crushing rye crackers, pouring them with boiling water, adding 2/3 of the recipe amount of prunes, infusing for about 5 hours, adding the remaining part of prunes, sugar and starter culture, fermentation and phase separation, characterized in that the prepared anchon is cut, dried in the microwave field to a residual moisture content of about 17% with a microwave field power that ensures the heating of the apple to a temperature inside the pieces of 80-90 ° C, for at least 1 hour, crushed and served for pouring boiling water in an amount of about 10% by weight of rye crackers, and as a sourdough, a mixture of pure cultures of fermenting yeast of race M and lactic acid bacteria of races 11 and 13 is used.