RU2015150810A - A method of obtaining kvass with prunes - Google Patents

Claims (1)

A method of producing kvass with prunes, which involves preparing the recipe components, crushing rye crackers, pouring them with boiling water, adding 2/3 of the recipe amount of prunes, infusing for about 5 hours, adding the remaining part of prunes, sugar and starter culture, fermentation and phase separation, characterized in that the prepared scorzoner is cut, dried in the microwave field to a residual moisture content of about 17% with a microwave field power that ensures the scorzoner is heated to a temperature inside the pieces of 80-90 ° C for at least 1 hour, crushed and served for pouring boiling water in an amount of about 10% of the mass of rye crackers, and as a starter culture use a combination of starter yeast races M and C-2 and lactic acid bacteria races 11 and 13.