RU2013137081A - METHOD FOR PROCESSING PERGA AND PERGEN PASTE RECEIVED BY MEANS OF THE METHOD - Google Patents
METHOD FOR PROCESSING PERGA AND PERGEN PASTE RECEIVED BY MEANS OF THE METHOD Download PDFInfo
- Publication number
- RU2013137081A RU2013137081A RU2013137081/13A RU2013137081A RU2013137081A RU 2013137081 A RU2013137081 A RU 2013137081A RU 2013137081/13 A RU2013137081/13 A RU 2013137081/13A RU 2013137081 A RU2013137081 A RU 2013137081A RU 2013137081 A RU2013137081 A RU 2013137081A
- Authority
- RU
- Russia
- Prior art keywords
- honeycomb
- carried out
- cooling
- honey
- cutting
- Prior art date
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- 238000000034 method Methods 0.000 title claims abstract 21
- 238000001816 cooling Methods 0.000 claims abstract 16
- 235000012907 honey Nutrition 0.000 claims abstract 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract 8
- 239000006002 Pepper Substances 0.000 claims abstract 8
- 241000722363 Piper Species 0.000 claims abstract 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 8
- 239000003755 preservative agent Substances 0.000 claims abstract 8
- 230000002335 preservative effect Effects 0.000 claims abstract 8
- 238000001035 drying Methods 0.000 claims abstract 4
- 238000000227 grinding Methods 0.000 claims abstract 4
- 238000010438 heat treatment Methods 0.000 claims abstract 4
- 210000001370 mediastinum Anatomy 0.000 claims abstract 4
- 238000005086 pumping Methods 0.000 claims abstract 4
- 230000006641 stabilisation Effects 0.000 claims abstract 4
- 238000011105 stabilization Methods 0.000 claims abstract 4
- 238000002156 mixing Methods 0.000 claims abstract 3
- 240000004355 Borago officinalis Species 0.000 claims abstract 2
- 235000007689 Borago officinalis Nutrition 0.000 claims abstract 2
- 235000015278 beef Nutrition 0.000 claims abstract 2
- 239000008188 pellet Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 238000004321 preservation Methods 0.000 claims abstract 2
- 240000004160 Capsicum annuum Species 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 2
- 239000001511 capsicum annuum Substances 0.000 claims 2
- 238000011534 incubation Methods 0.000 claims 1
- 235000011837 pasties Nutrition 0.000 claims 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
1. Способ переработки перги, включающий откачку меда и осушку соторамки, измельчение, охлаждение, отличающийся тем, что после откачки меда и осушки осуществляют охлаждение и термостабилизацию перговой соторамки, затем дополнительное охлаждение соторамки и срезание перговых ячеек до уровня перги, дополнительное охлаждение соторамки и срезание перговых ячеек до средостения, далее термостатирование с прогревом консерванта на основе натурального меда, перемешивание перговой массы с консервантом и ее консервацию.2. Способ по п.1, отличающийся тем, что охлаждение и термостабилизацию перговой соторамки путем термостатирования осуществляют при Т=3-7°С в течение 24 часов.3. Способ по п.1, отличающийся тем, что для удаления балластного воска, осуществляют дополнительное охлаждение соторамки до Т=+(3-7)°С, а затем срезание одной трети верхней части перговых ячеек соторамки.4. Способ по п.1, отличающийся тем, что осуществляют дополнительное охлаждение соторамки до Т=3-7°С, срезание перговых ячеек до средостения и последующее измельчение перговой массы при заданной температуре.5. Способ по п.1, отличающийся тем, что измельчение перговой массы ведут со скоростью 600-1000 об/мин до достижения перговыми гранулами размера 0,5-1 мм.6. Способ по п.1, отличающийся тем, что для измельчения перговой массы в качестве режущего инструмента используют дисковый нож.7. Способ по п.1, отличающийся тем, что охлаждение в рабочей зоне дискового ножа осуществляют локально.8. Способ по п.1, отличающийся тем, что нагрев измельченной перговой массы ведут при Т=20-23°С.9. Способ по п.1, отличающийся тем, что для подготовки консерванта на основе натурального меда выдер�1. A method of processing bee bread, including pumping out honey and drying the honeycomb, chopping, cooling, characterized in that after pumping honey and drying, they carry out cooling and thermal stabilization of the bee honeycomb, then additional cooling of the honeycomb and cutting the honeycomb cells to the level of beef, additional cooling of the honeycomb and cutting of the pergola cells to the mediastinum, then thermostating with heating of the preservative based on natural honey, mixing the pergosum with the preservative and its preservation. 2. The method according to claim 1, characterized in that the cooling and thermal stabilization of the feathery honeycomb by thermostating is carried out at T = 3-7 ° C for 24 hours. The method according to claim 1, characterized in that to remove the ballast wax, additional cooling of the honeycomb to T = + (3-7) ° C is carried out, and then cutting one third of the upper part of the honeycomb cells of the honeycomb. 4. The method according to claim 1, characterized in that the additional cooling of the honeycomb to T = 3-7 ° C, cutting of the pergi cells to the mediastinum and subsequent grinding of the pergosum at a given temperature. The method according to claim 1, characterized in that the crushing of the pepper mass is carried out at a speed of 600-1000 rpm until the pellet size reaches 0.5-1 mm. The method according to claim 1, characterized in that a circular knife is used as a cutting tool for grinding the pepper mass. The method according to claim 1, characterized in that the cooling in the working area of the disk knife is carried out locally. The method according to claim 1, characterized in that the heating of the ground pepper mass is carried out at T = 20-23 ° C. The method according to claim 1, characterized in that for the preparation of a preservative based on natural honey,
Claims (11)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013137081/13A RU2563932C2 (en) | 2013-08-06 | 2013-08-06 | Method for processing of ambrosia and ambrosia paste produced by such method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013137081/13A RU2563932C2 (en) | 2013-08-06 | 2013-08-06 | Method for processing of ambrosia and ambrosia paste produced by such method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013137081A true RU2013137081A (en) | 2015-02-20 |
| RU2563932C2 RU2563932C2 (en) | 2015-09-27 |
Family
ID=53281896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013137081/13A RU2563932C2 (en) | 2013-08-06 | 2013-08-06 | Method for processing of ambrosia and ambrosia paste produced by such method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2563932C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2020131891A (en) * | 2020-09-25 | 2022-03-25 | Виталий Борисович Атнашев | Method for obtaining a mixture of liquid honey with microcomponents of bee pollen |
| WO2025122025A1 (en) * | 2023-12-04 | 2025-06-12 | Виталий Борисович АТНАШЕВ | Method for producing apiculture products, apiculture products and use thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3204367A1 (en) * | 1982-02-09 | 1983-08-11 | Rudolf 8034 Germering Schanze | METHOD FOR PRODUCING PULVERIZED HONEY PRODUCTS, THE PRODUCTS OBTAINED IN THE METHOD AND THEIR USE |
| SU1386129A1 (en) * | 1985-09-09 | 1988-04-07 | Рязанский сельскохозяйственный институт им.проф.П.А.Костычева | Method of extracting beebread from honeycombs |
| RU2161981C1 (en) * | 1999-06-28 | 2001-01-20 | Сибгатуллин Жалил Жамилович | Method of producing treatment-and-prophylactic preparation |
| RU2265358C1 (en) * | 2004-11-09 | 2005-12-10 | Московский государственный университет технологий и управления | Method for producing of elastic confectionery mass |
| RU2326531C1 (en) * | 2006-12-19 | 2008-06-20 | ФГОУ ВПО Рязанская государственная сельскохозяйственная академия имени профессора П.А. Костычева | Method of cerago removal from honeycomb |
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2013
- 2013-08-06 RU RU2013137081/13A patent/RU2563932C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2563932C2 (en) | 2015-09-27 |
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| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20151110 |