RU2012128127A - METHOD FOR PRODUCING VEGETABLE-FISH PASTE AND PASTERS FROM PIGGI TOLBOLIK - Google Patents
METHOD FOR PRODUCING VEGETABLE-FISH PASTE AND PASTERS FROM PIGGI TOLBOLIK Download PDFInfo
- Publication number
- RU2012128127A RU2012128127A RU2012128127/13A RU2012128127A RU2012128127A RU 2012128127 A RU2012128127 A RU 2012128127A RU 2012128127/13 A RU2012128127/13 A RU 2012128127/13A RU 2012128127 A RU2012128127 A RU 2012128127A RU 2012128127 A RU2012128127 A RU 2012128127A
- Authority
- RU
- Russia
- Prior art keywords
- extract
- pastes
- silver carp
- heat treatment
- fish
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 9
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract 16
- 238000010438 heat treatment Methods 0.000 claims abstract 12
- 241000251468 Actinopterygii Species 0.000 claims abstract 8
- 241000234282 Allium Species 0.000 claims abstract 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract 8
- 240000002234 Allium sativum Species 0.000 claims abstract 8
- 244000000626 Daucus carota Species 0.000 claims abstract 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 8
- 244000203593 Piper nigrum Species 0.000 claims abstract 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 8
- 244000061458 Solanum melongena Species 0.000 claims abstract 8
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract 8
- 235000013614 black pepper Nutrition 0.000 claims abstract 8
- 235000004611 garlic Nutrition 0.000 claims abstract 8
- 238000000034 method Methods 0.000 claims abstract 8
- 238000002360 preparation method Methods 0.000 claims abstract 8
- 150000003839 salts Chemical class 0.000 claims abstract 8
- 238000003756 stirring Methods 0.000 claims abstract 8
- 235000015113 tomato pastes and purées Nutrition 0.000 claims abstract 8
- 235000013311 vegetables Nutrition 0.000 claims abstract 8
- 238000000227 grinding Methods 0.000 claims abstract 5
- 239000011261 inert gas Substances 0.000 claims abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 3
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 229910001873 dinitrogen Inorganic materials 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1. Способ производства растительно-рыбных паст и паштетов из толстолобика пестрого, включающий подготовку компонентов: толстолобик пестрый, баклажаны, морковь, лук репчатый, последующее их измельчение, перемешивание, тепловую обработку, добавление томатной пасты, СO-экстракта перца черного, СO-экстракта чеснока, соли, отличающийся тем, что тепловая обработка ведется в закрытой герметичной емкости в среде горячего инертного газа.2. Способ производства растительно-рыбных паст и паштетов из толстолобика пестрого, включающий подготовку компонентов: толстолобик пестрый, баклажаны, морковь, лук репчатый, последующее их измельчение, перемешивание, тепловую обработку, добавление томатной пасты, СO-экстракта перца черного, СO-экстракта чеснока, соли, отличающийся тем, что тепловая обработка ведется при температуре от 80 до 90 градусов С, в течение 10-15 минут.3. Способ производства растительно-рыбных паст и паштетов из толстолобика пестрого, включающий подготовку компонентов: толстолобик пестрый, баклажаны, морковь, лук репчатый, последующее их измельчение, перемешивание, тепловую обработку, добавление томатной пасты, СO-экстракта перца черного, СO-экстракта чеснока, соли, отличающийся тем, что в качестве теплового агента используется инертный газ азот.4. Способ производства растительно-рыбных паст и паштетов из толстолобика пестрого, включающий подготовку компонентов: толстолобик пестрый, баклажаны, морковь, лук репчатый, последующее их измельчение, перемешивание, тепловую обработку, добавление томатной пасты, СO-экстракта перца черного, СO-экстракта чеснока, соли, отличающийся тем, что в нем используется замкнутый цикл д1. Method for the production of fish and vegetable pastes and pastes from silver carp mottled, including the preparation of components: silver carp motley, eggplant, carrots, onions, their subsequent grinding, stirring, heat treatment, adding tomato paste, CO-extract of black pepper, CO-extract garlic, salt, characterized in that the heat treatment is carried out in a closed sealed container in a hot inert gas. 2. A method for the production of fish and vegetable pastes and pastes from silver carp mottled, including the preparation of components: silver carp motley, eggplant, carrots, onions, their subsequent chopping, stirring, heat treatment, adding tomato paste, CO-extract of black pepper, CO-extract of garlic, salt, characterized in that the heat treatment is carried out at a temperature of from 80 to 90 degrees C, for 10-15 minutes. 3. A method for the production of fish and vegetable pastes and pastes from silver carp mottled, including the preparation of components: silver carp motley, eggplant, carrots, onions, their subsequent chopping, stirring, heat treatment, adding tomato paste, CO-extract of black pepper, CO-extract of garlic, salt, characterized in that the inert gas nitrogen is used as a heat agent. 4. A method for the production of fish and vegetable pastes and pastes from silver carp mottled, including the preparation of components: silver carp motley, eggplant, carrots, onions, their subsequent chopping, stirring, heat treatment, adding tomato paste, CO-extract of black pepper, CO-extract of garlic, salt, characterized in that it uses a closed cycle for
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012128127/13A RU2512334C2 (en) | 2012-07-03 | 2012-07-03 | Method for manufacture of vegetal-and-fish pastes and pates from bighead (versions) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012128127/13A RU2512334C2 (en) | 2012-07-03 | 2012-07-03 | Method for manufacture of vegetal-and-fish pastes and pates from bighead (versions) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012128127A true RU2012128127A (en) | 2014-01-10 |
| RU2512334C2 RU2512334C2 (en) | 2014-04-10 |
Family
ID=49884243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012128127/13A RU2512334C2 (en) | 2012-07-03 | 2012-07-03 | Method for manufacture of vegetal-and-fish pastes and pates from bighead (versions) |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2512334C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2606102C1 (en) * | 2015-07-24 | 2017-01-10 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГБНУ "ВНИРО") | Method for production of silver carp pate in jelly |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2497393C1 (en) * | 2012-06-27 | 2013-11-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Preserved fish cutlets production method |
-
2012
- 2012-07-03 RU RU2012128127/13A patent/RU2512334C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2512334C2 (en) | 2014-04-10 |
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