RU2011150967A - METHOD FOR PRODUCING GRAIN BREAD - Google Patents
METHOD FOR PRODUCING GRAIN BREAD Download PDFInfo
- Publication number
- RU2011150967A RU2011150967A RU2011150967/02A RU2011150967A RU2011150967A RU 2011150967 A RU2011150967 A RU 2011150967A RU 2011150967/02 A RU2011150967/02 A RU 2011150967/02A RU 2011150967 A RU2011150967 A RU 2011150967A RU 2011150967 A RU2011150967 A RU 2011150967A
- Authority
- RU
- Russia
- Prior art keywords
- grain
- dough
- wheat
- weight
- amount
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract 17
- 235000008429 bread Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 241000209140 Triticum Species 0.000 claims abstract 6
- 235000021307 Triticum Nutrition 0.000 claims abstract 6
- 230000001461 cytolytic effect Effects 0.000 claims abstract 4
- 229940079919 digestives enzyme preparation Drugs 0.000 claims abstract 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract 2
- 108010068370 Glutens Proteins 0.000 claims abstract 2
- 239000007864 aqueous solution Substances 0.000 claims abstract 2
- 238000005520 cutting process Methods 0.000 claims abstract 2
- 239000006185 dispersion Substances 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims abstract 2
- 239000012530 fluid Substances 0.000 claims abstract 2
- 235000021312 gluten Nutrition 0.000 claims abstract 2
- 238000004898 kneading Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 238000002791 soaking Methods 0.000 claims abstract 2
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ производства зернового хлеба, включающий замачивание целого нешелушенного зерна пшеницы в водном растворе ферментных препаратов цитолитического действия, его диспергирование, добавление к полученной зерновой массе рецептурных компонентов, замес теста, его брожение, разделку, расстойку и выпечку тестовых заготовок, отличающийся тем, что зерно пшеницы замачивают в присутствии порошка из семян брокколи с размером частиц менее 5 мкм в количестве 1% от массы зерна и цитолитических ферментных препаратов в течение 16-18 ч при температуре 20-30°С при соотношении зерна и замочной жидкости 1:1 до появления ростков длиной 1-2 мм, замес теста проводят с использованием диспергированной зерновой массы и сухой пшеничной клейковины в количестве 3-5% от массы зерна.A method for the production of grain bread, including the soaking of whole unshelled wheat grain in an aqueous solution of enzyme preparations of cytolytic action, its dispersion, adding to the obtained grain mass of the recipe components, kneading dough, its fermentation, cutting, proofing and baking dough pieces, characterized in that the wheat grain soaked in the presence of powder from broccoli seeds with a particle size of less than 5 microns in an amount of 1% by weight of grain and cytolytic enzyme preparations for 16-18 hours at a temperature 20-30 ° C with a ratio of grain and lock fluid 1: 1 until the appearance of sprouts 1-2 mm long, the dough is carried out using dispersed grain mass and dry wheat gluten in an amount of 3-5% by weight of grain.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011150967/13A RU2494626C2 (en) | 2011-12-14 | 2011-12-14 | Grain bread production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011150967/13A RU2494626C2 (en) | 2011-12-14 | 2011-12-14 | Grain bread production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011150967A true RU2011150967A (en) | 2013-06-20 |
| RU2494626C2 RU2494626C2 (en) | 2013-10-10 |
Family
ID=48785155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011150967/13A RU2494626C2 (en) | 2011-12-14 | 2011-12-14 | Grain bread production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2494626C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2555141C1 (en) * | 2014-02-19 | 2015-07-10 | Алексей Григорьевич Дуров | Cavitation method for preparation of dough of sprouted wheat and rye grains |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2167529C2 (en) * | 1999-04-21 | 2001-05-27 | Воронежский государственный аграрный университет им. К.Д. Глинки | Method of producing dietary bread |
| RU2206999C2 (en) * | 2000-08-02 | 2003-06-27 | Орловский государственный технический университет | Method of manufacturing grain bread |
| RU2336702C2 (en) * | 2006-08-08 | 2008-10-27 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Method of grain bread production from wheat grain |
| RU2366186C1 (en) * | 2008-05-19 | 2009-09-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет "(ОрелГТУ) | Method of grain bread baking |
-
2011
- 2011-12-14 RU RU2011150967/13A patent/RU2494626C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2494626C2 (en) | 2013-10-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20181215 |