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RU2010122900A - METHOD FOR REDUCING BITTERNESS AND IMPROVING THE TASTE FREE OF PROTEIN HYDROLYSED MIXTURE FOR BABY FOOD - Google Patents

METHOD FOR REDUCING BITTERNESS AND IMPROVING THE TASTE FREE OF PROTEIN HYDROLYSED MIXTURE FOR BABY FOOD Download PDF

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Publication number
RU2010122900A
RU2010122900A RU2010122900/10A RU2010122900A RU2010122900A RU 2010122900 A RU2010122900 A RU 2010122900A RU 2010122900/10 A RU2010122900/10 A RU 2010122900/10A RU 2010122900 A RU2010122900 A RU 2010122900A RU 2010122900 A RU2010122900 A RU 2010122900A
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mixture
baby food
protein
source
powder
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RU2010122900/10A
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Russian (ru)
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RU2507863C2 (en
Inventor
Халед А. ХАТИБ (US)
Халед А. ХАТИБ
Вин-чин ЧИАН (US)
Вин-Чин ЧИАН
Джейн ЭНИНДЖЕР (US)
Джейн ЭНИНДЖЕР
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Мид Джонсон Ньютришн Компани (Us)
Мид Джонсон Ньютришн Компани
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

1. Способ снижения горечи смеси для детского питания с гидролизованным белком, включающий: ! a) смешивание источника эквивалента белка, источника углеводов, источника жира с получением раствора; ! b) регулирование pH раствора в пределах от около 6,5 до около 7,2, при котором горечь смеси снижена; ! c) снижение содержания воды в смеси с получением порошка; ! d) смешивание витаминов, минеральных веществ и порошка с пониженным pH для получения смеси для детского питания. !2. Способ по п.1, в котором белок является частично гидролизованным. ! 3. Способ по п.1, в котором белок является высокогидролизованным. ! 4. Способ по п.1, в котором pH смеси для детского питания находится в пределах от около 6,8 до около 7,0. ! 5. Способ по п.1, в котором смесь для детского питания является гипоаллергенной. ! 6. Способ по п.1, в котором форму смеси для детского питания выбирают из группы, состоящей из жидкости, порошка и готового к употреблению состава. ! 7. Способ снижения горечи свободной от белка смеси для детского питания, включающий: ! a) смешивание источника эквивалента белка, источника углеводов, источника жира с получением раствора; ! b) регулирование pH раствора в пределах от около 6,5 до около 7,2, при котором горечь смеси снижена; ! c) снижение содержания воды в смеси с получением порошка; ! d) смешивание витаминов, минеральных веществ и порошка с пониженным pH для получения смеси для детского питания. ! 8. Способ по п.7, в котором смесь для детского питания содержит в качестве эквивалента белка аминокислоты. ! 9. Способ по п.7, в котором pH смеси для детского питания составляет в пределах от около 6,8 до около 7,0. ! 10. Способ по п.7, в котором смесь для детского питания я 1. A method of reducing the bitterness of a mixture for baby food with hydrolyzed protein, including:! a) mixing a source of protein equivalent, a source of carbohydrates, a source of fat to form a solution; ! b) adjusting the pH of the solution in the range of from about 6.5 to about 7.2, in which the bitterness of the mixture is reduced; ! c) reducing the water content of the mixture to obtain a powder; ! d) mixing vitamins, minerals and low pH powder to form a formula for baby food. ! 2. The method of claim 1, wherein the protein is partially hydrolyzed. ! 3. The method according to claim 1, in which the protein is highly hydrolyzed. ! 4. The method according to claim 1, in which the pH of the mixture for baby food is in the range from about 6.8 to about 7.0. ! 5. The method according to claim 1, in which the mixture for baby food is hypoallergenic. ! 6. The method according to claim 1, in which the form of the mixture for baby food is selected from the group consisting of liquid, powder and ready-to-use composition. ! 7. A method of reducing the bitterness of a protein-free formula for baby food, including:! a) mixing a source of protein equivalent, a source of carbohydrates, a source of fat to form a solution; ! b) adjusting the pH of the solution in the range of from about 6.5 to about 7.2, in which the bitterness of the mixture is reduced; ! c) reducing the water content of the mixture to obtain a powder; ! d) mixing vitamins, minerals and low pH powder to form a formula for baby food. ! 8. The method according to claim 7, in which the mixture for baby food contains as an equivalent protein amino acids. ! 9. The method according to claim 7, in which the pH of the mixture for baby food is in the range from about 6.8 to about 7.0. ! 10. The method according to claim 7, in which the mixture for baby food i

Claims (11)

1. Способ снижения горечи смеси для детского питания с гидролизованным белком, включающий:1. A method of reducing the bitterness of a mixture for baby food with hydrolyzed protein, including: a) смешивание источника эквивалента белка, источника углеводов, источника жира с получением раствора;a) mixing a source of protein equivalent, a source of carbohydrates, a source of fat to form a solution; b) регулирование pH раствора в пределах от около 6,5 до около 7,2, при котором горечь смеси снижена;b) adjusting the pH of the solution in the range of from about 6.5 to about 7.2, in which the bitterness of the mixture is reduced; c) снижение содержания воды в смеси с получением порошка;c) reducing the water content of the mixture to obtain a powder; d) смешивание витаминов, минеральных веществ и порошка с пониженным pH для получения смеси для детского питания.d) mixing vitamins, minerals and low pH powder to form a formula for baby food. 2. Способ по п.1, в котором белок является частично гидролизованным.2. The method according to claim 1, in which the protein is partially hydrolyzed. 3. Способ по п.1, в котором белок является высокогидролизованным.3. The method according to claim 1, in which the protein is highly hydrolyzed. 4. Способ по п.1, в котором pH смеси для детского питания находится в пределах от около 6,8 до около 7,0.4. The method according to claim 1, in which the pH of the mixture for baby food is in the range from about 6.8 to about 7.0. 5. Способ по п.1, в котором смесь для детского питания является гипоаллергенной.5. The method according to claim 1, in which the mixture for baby food is hypoallergenic. 6. Способ по п.1, в котором форму смеси для детского питания выбирают из группы, состоящей из жидкости, порошка и готового к употреблению состава.6. The method according to claim 1, in which the form of the mixture for baby food is selected from the group consisting of liquid, powder and ready-to-use composition. 7. Способ снижения горечи свободной от белка смеси для детского питания, включающий:7. A method of reducing the bitterness of a protein-free mixture for baby food, including: a) смешивание источника эквивалента белка, источника углеводов, источника жира с получением раствора;a) mixing a source of protein equivalent, a source of carbohydrates, a source of fat to form a solution; b) регулирование pH раствора в пределах от около 6,5 до около 7,2, при котором горечь смеси снижена;b) adjusting the pH of the solution in the range of from about 6.5 to about 7.2, in which the bitterness of the mixture is reduced; c) снижение содержания воды в смеси с получением порошка;c) reducing the water content of the mixture to obtain a powder; d) смешивание витаминов, минеральных веществ и порошка с пониженным pH для получения смеси для детского питания.d) mixing vitamins, minerals and low pH powder to form a formula for baby food. 8. Способ по п.7, в котором смесь для детского питания содержит в качестве эквивалента белка аминокислоты.8. The method according to claim 7, in which the mixture for baby food contains as an equivalent protein amino acids. 9. Способ по п.7, в котором pH смеси для детского питания составляет в пределах от около 6,8 до около 7,0.9. The method according to claim 7, in which the pH of the mixture for baby food is in the range from about 6.8 to about 7.0. 10. Способ по п.7, в котором смесь для детского питания является гипоаллергенной.10. The method according to claim 7, in which the mixture for baby food is hypoallergenic. 11. Способ по п.7, в котором форму смеси для детского питания выбирают из группы, состоящей из жидкости, порошка и готового к употреблению состава. 11. The method according to claim 7, in which the form of the mixture for baby food is selected from the group consisting of liquid, powder and a ready-to-use composition.
RU2010122900/10A 2007-11-07 2008-10-20 Method for reduction of bitterness and improvement of taste of hydrolysed children alimentation mixture free of protein RU2507863C2 (en)

Applications Claiming Priority (3)

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US98601507P 2007-11-07 2007-11-07
US60/986,015 2007-11-07
PCT/US2008/080414 WO2009061603A1 (en) 2007-11-07 2008-10-20 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas

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RU2010122900A true RU2010122900A (en) 2011-12-20
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EP (1) EP2205100B1 (en)
JP (1) JP5622580B2 (en)
KR (1) KR20100075922A (en)
CN (1) CN101848649B (en)
AU (1) AU2008325032A1 (en)
BR (1) BRPI0820304A2 (en)
CA (1) CA2705145A1 (en)
ES (1) ES2436145T3 (en)
MX (1) MX2010004575A (en)
MY (1) MY158225A (en)
NO (1) NO20100509L (en)
NZ (1) NZ584322A (en)
PL (1) PL2205100T3 (en)
RU (1) RU2507863C2 (en)
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WO (1) WO2009061603A1 (en)

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RU2507863C2 (en) 2014-02-27
TWI484917B (en) 2015-05-21
PL2205100T3 (en) 2014-07-31
EP2205100B1 (en) 2013-10-09
NO20100509L (en) 2010-06-04
KR20100075922A (en) 2010-07-05
US20090117256A1 (en) 2009-05-07
ES2436145T3 (en) 2013-12-27
MX2010004575A (en) 2010-05-24
CA2705145A1 (en) 2009-05-14
HK1148646A1 (en) 2011-09-16
EP2205100A1 (en) 2010-07-14
WO2009061603A1 (en) 2009-05-14
AU2008325032A1 (en) 2009-05-14
MY158225A (en) 2016-09-15
US20160255869A1 (en) 2016-09-08
JP2011502480A (en) 2011-01-27
NZ584322A (en) 2011-08-26
JP5622580B2 (en) 2014-11-12
BRPI0820304A2 (en) 2017-05-23
TW200930309A (en) 2009-07-16
HK1146373A1 (en) 2011-06-03
US11412768B2 (en) 2022-08-16
CN101848649A (en) 2010-09-29
CN101848649B (en) 2014-03-26

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