RU2009131601A - METHOD FOR PRODUCING FOOD OIL - Google Patents
METHOD FOR PRODUCING FOOD OIL Download PDFInfo
- Publication number
- RU2009131601A RU2009131601A RU2009131601/13A RU2009131601A RU2009131601A RU 2009131601 A RU2009131601 A RU 2009131601A RU 2009131601/13 A RU2009131601/13 A RU 2009131601/13A RU 2009131601 A RU2009131601 A RU 2009131601A RU 2009131601 A RU2009131601 A RU 2009131601A
- Authority
- RU
- Russia
- Prior art keywords
- oil
- spices
- spice
- producing food
- food oil
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013599 spices Nutrition 0.000 claims abstract 10
- 239000003921 oil Substances 0.000 claims abstract 4
- 235000019198 oils Nutrition 0.000 claims abstract 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract 2
- 244000018436 Coriandrum sativum Species 0.000 claims abstract 2
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract 2
- 244000163122 Curcuma domestica Species 0.000 claims abstract 2
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract 2
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract 2
- 235000005300 cardamomo Nutrition 0.000 claims abstract 2
- 235000017803 cinnamon Nutrition 0.000 claims abstract 2
- 235000003373 curcuma longa Nutrition 0.000 claims abstract 2
- 239000008157 edible vegetable oil Substances 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 235000013976 turmeric Nutrition 0.000 claims abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 2
- 239000008158 vegetable oil Substances 0.000 claims abstract 2
Landscapes
- Seasonings (AREA)
Abstract
Способ получения пищевого масла, включающий измельчение пряностей, внесение пряностей в растительное масло, настаивание пряностей в масле, удаление плотной части смеси, отличающийся тем, что в качестве пряности используют кардамон, или, кориандр, или куркуму или корицу, компоненты используют в следующем соотношении, мас.%: масло 90-98, пряность - 2-10. A method of producing edible oil, including grinding spices, adding spices to vegetable oil, infusing spices in oil, removing a dense part of the mixture, characterized in that cardamom is used as spice, or coriander, or turmeric or cinnamon, the components are used in the following ratio, wt.%: oil 90-98, spice - 2-10.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009131601/13A RU2427277C2 (en) | 2009-08-20 | 2009-08-20 | Method for production of oil for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009131601/13A RU2427277C2 (en) | 2009-08-20 | 2009-08-20 | Method for production of oil for food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009131601A true RU2009131601A (en) | 2011-02-27 |
| RU2427277C2 RU2427277C2 (en) | 2011-08-27 |
Family
ID=44756922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009131601/13A RU2427277C2 (en) | 2009-08-20 | 2009-08-20 | Method for production of oil for food |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2427277C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2497392C1 (en) * | 2012-05-03 | 2013-11-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Lipid-protein food product |
| RU2524366C2 (en) * | 2012-08-13 | 2014-07-27 | Общество с ограниченной ответственностью "Эль" (ООО "Эль") | Method for production of vegetable oil with natural aroma and colour of initial raw material |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2325069C2 (en) * | 2006-07-07 | 2008-05-27 | Нэла Васильевна Бугаева | Production method of oil for food |
-
2009
- 2009-08-20 RU RU2009131601/13A patent/RU2427277C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2427277C2 (en) | 2011-08-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20140821 |