RU2009113997A - METHOD FOR PRODUCING MEAT GRAIN GROWING SEMI-FINISHED PRODUCTS - Google Patents
METHOD FOR PRODUCING MEAT GRAIN GROWING SEMI-FINISHED PRODUCTS Download PDFInfo
- Publication number
- RU2009113997A RU2009113997A RU2009113997/13A RU2009113997A RU2009113997A RU 2009113997 A RU2009113997 A RU 2009113997A RU 2009113997/13 A RU2009113997/13 A RU 2009113997/13A RU 2009113997 A RU2009113997 A RU 2009113997A RU 2009113997 A RU2009113997 A RU 2009113997A
- Authority
- RU
- Russia
- Prior art keywords
- finished products
- grain growing
- meat grain
- producing meat
- growing semi
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract 7
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 239000011265 semifinished product Substances 0.000 title claims abstract 3
- 238000000034 method Methods 0.000 claims abstract 4
- 241000209140 Triticum Species 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 235000015278 beef Nutrition 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 235000015277 pork Nutrition 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 235000013311 vegetables Nutrition 0.000 claims abstract 2
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ производства мясорастительных рубленых полуфабрикатов, предусматривающий приготовление фарша из говядины и свинины, перемешивание и введение компонентов в соответствии с рецептурой, формование, отличающийся тем, что в качестве белкового растительного компонента вводят 25% к массе мясного сырья пророщенных при температуре 14°С в течение 48 ч и затем измельченных методом рубки зерен пшеницы. A method for the production of minced meat and vegetable semi-finished products, involving the preparation of minced meat from beef and pork, mixing and introducing components in accordance with the recipe, molding, characterized in that 25% of the mass of meat raw materials sprouted at a temperature of 14 ° C for 48 is introduced h and then chopped wheat chopping method.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009113997/13A RU2406413C1 (en) | 2009-04-13 | 2009-04-13 | Method for production of chopped meat and vegetable semi-finished products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009113997/13A RU2406413C1 (en) | 2009-04-13 | 2009-04-13 | Method for production of chopped meat and vegetable semi-finished products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009113997A true RU2009113997A (en) | 2010-10-20 |
| RU2406413C1 RU2406413C1 (en) | 2010-12-20 |
Family
ID=44023679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009113997/13A RU2406413C1 (en) | 2009-04-13 | 2009-04-13 | Method for production of chopped meat and vegetable semi-finished products |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2406413C1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2517754C1 (en) * | 2013-04-08 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет | Method for production of preserves "home-made cutlets with cabbages and main red sauce" |
| RU2518628C1 (en) * | 2013-04-08 | 2014-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет | Method for production of preserves "home-made cutlets with cabbages and sour cream sauce with onions" |
| RU2515299C1 (en) * | 2013-05-27 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserves "marinated dushenina forced with speck" |
| RU2547715C1 (en) * | 2013-10-29 | 2015-04-10 | Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) | Method for manufacture of semi-smoked sausage with bioactivated wheat grains |
| RU2598634C2 (en) * | 2014-12-23 | 2016-09-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Нижегородская государственная сельскохозяйственная академия" (ФГБОУ ВПО НГСХА) | Method of preparing "energy" cutlets |
| RU2641529C1 (en) * | 2017-10-05 | 2018-01-18 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Chopped meat-and-vegetable semi-product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2255484C2 (en) * | 2003-04-21 | 2005-07-10 | Общество с ограниченной ответственностью "МПЗ "Дарья" | Food product comprising raw dough enclosure including filler (versions), meat product (versions) |
| RU2366298C1 (en) * | 2008-02-11 | 2009-09-10 | Государственное образовательное учреждение высшего профессионального образования "Северо-Кавказский государственный технический университет" | Paste with vegetable components production method |
-
2009
- 2009-04-13 RU RU2009113997/13A patent/RU2406413C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2406413C1 (en) | 2010-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120414 |