RU2009112816A - METHOD FOR STERILIZING COMPOTE FROM CHERRY - Google Patents
METHOD FOR STERILIZING COMPOTE FROM CHERRY Download PDFInfo
- Publication number
- RU2009112816A RU2009112816A RU2009112816/13A RU2009112816A RU2009112816A RU 2009112816 A RU2009112816 A RU 2009112816A RU 2009112816/13 A RU2009112816/13 A RU 2009112816/13A RU 2009112816 A RU2009112816 A RU 2009112816A RU 2009112816 A RU2009112816 A RU 2009112816A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- temperature
- water
- cans
- cherry
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract 3
- 230000001954 sterilising effect Effects 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 235000019693 cherries Nutrition 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000004826 seaming Methods 0.000 claims abstract 2
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из вишни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и подвергают нагреву в воде температурой равной 70°С в течение 5 мин с последующим переносом в воду температурой 85°С на 5 мин и далее в воду температурой 100°С на 15-18 мин, после чего охлаждают в потоке атмосферного воздуха при его скорости 3-4 м/с в течение 8 мин с продолжением охлаждения с попеременным нанесением на поверхность банки водяной пленки температурой 65-70°С в течение 5 мин, при этом банка в течение всего процесса тепловой обработки вращается с донышка на крышку с частотой 0,1 с-1 A method of sterilizing cherry compote, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and heated in water at a temperature of 70 ° C for 5 minutes, followed by transfer to water at a temperature of 85 ° C for 5 minutes and then water with a temperature of 100 ° C for 15-18 minutes, after which it is cooled in a stream of atmospheric air at its speed of 3-4 m / s for 8 minutes with continued cooling with alternately applying a water film at a temperature of 65-70 ° C on the surface of the can for 5 min at that bank during the heat treatment process is rotated with the bottom cover at a frequency of 0.1 s-1
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009112816/13A RU2009112816A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009112816/13A RU2009112816A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2009112816A true RU2009112816A (en) | 2010-10-20 |
Family
ID=44023420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009112816/13A RU2009112816A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2009112816A (en) |
-
2009
- 2009-04-06 RU RU2009112816/13A patent/RU2009112816A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110617 |