RU2009100556A - COMPOSITION FOR THE PRODUCTION OF CANDY - Google Patents
COMPOSITION FOR THE PRODUCTION OF CANDY Download PDFInfo
- Publication number
- RU2009100556A RU2009100556A RU2009100556/13A RU2009100556A RU2009100556A RU 2009100556 A RU2009100556 A RU 2009100556A RU 2009100556/13 A RU2009100556/13 A RU 2009100556/13A RU 2009100556 A RU2009100556 A RU 2009100556A RU 2009100556 A RU2009100556 A RU 2009100556A
- Authority
- RU
- Russia
- Prior art keywords
- component
- sweets
- composition
- production
- fat
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract 6
- 235000009508 confectionery Nutrition 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 6
- 244000299461 Theobroma cacao Species 0.000 claims abstract 5
- 235000013305 food Nutrition 0.000 claims abstract 5
- 239000003995 emulsifying agent Substances 0.000 claims abstract 4
- 235000019197 fats Nutrition 0.000 claims abstract 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract 4
- 239000001509 sodium citrate Substances 0.000 claims abstract 4
- 235000019871 vegetable fat Nutrition 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000019219 chocolate Nutrition 0.000 claims abstract 3
- 235000013379 molasses Nutrition 0.000 claims abstract 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract 2
- -1 kelkogel Chemical compound 0.000 claims abstract 2
- 235000020140 chocolate milk drink Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
1. Состав для производства конфет, содержащий патоку, молочный компонент, жировой компонент, сахар-песок, ароматизатор, соль пищевую, эмульгатор, шоколадную глазурь, отличающийся тем, что он дополнительно содержит цитрат натрия, келкогель, соду пищевую, фосфатиды-фосфолипиды и воду, а в качестве молочного компонента - молоко сухое обезжиренное, в качестве жирового компонента - жир растительный, при следующем соотношении компонентов в мас.%: ! Сахар-песок 19,86-26,02 Патока 24,41-30,28 Жир растительный 10,76-14,65 Молоко сухое обезжиренное 2,06-2,54 Цитрат натрия 0,24-0,28 Келкогель 0,16-0,18 Соль пищевая 0,16-0,18 Сода пищевая 0,16-0,18 Эмульгатор 0,11-0,13 Ароматизатр 0,05-0,07 Фосфатиды-фосфолипиды 0,05-0,06 Глазурь шоколадно-молочная 18,25-20,02 Вода Остальное ! 2. Состав для производства конфет по п.1, отличающийся тем, что он дополнительно содержит ядро ореха тертое в количестве 3,02-3,6 мас.% или какао-порошок в количестве 3,62-3,97 мас.% от общей массы конфет. 1. Composition for the production of sweets containing molasses, milk component, fat component, granulated sugar, flavoring, food salt, emulsifier, chocolate icing, characterized in that it additionally contains sodium citrate, kelkogel, baking soda, phosphatides-phospholipids and water and skimmed milk powder as a milk component, vegetable fat as a fat component, in the following ratio of components in wt.%:! Granulated sugar 19.86-26.02 Molasses 24.41-30.28 Vegetable fat 10.76-14.65 Skimmed milk powder 2.06-2.54 Sodium citrate 0.24-0.28 Kelkogel 0.16 -0.18 Food salt 0.16-0.18 Food soda 0.16-0.18 Emulsifier 0.11-0.13 Flavor 0.05-0.07 Phosphatides-phospholipids 0.05-0.06 Chocolate glaze milk 18.25-20.02 Water Else! 2. The composition for the production of sweets according to claim 1, characterized in that it further comprises a grated nut kernel in an amount of 3.02-3.6 wt.% Or cocoa powder in an amount of 3.62-3.97 wt.% From total mass of sweets.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009100556/13A RU2399288C1 (en) | 2009-01-11 | 2009-01-11 | Composition for candies production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009100556/13A RU2399288C1 (en) | 2009-01-11 | 2009-01-11 | Composition for candies production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009100556A true RU2009100556A (en) | 2010-07-20 |
| RU2399288C1 RU2399288C1 (en) | 2010-09-20 |
Family
ID=42685542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009100556/13A RU2399288C1 (en) | 2009-01-11 | 2009-01-11 | Composition for candies production |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2399288C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2294646C1 (en) * | 2005-06-15 | 2007-03-10 | Зинаида Григорьевна Скобельская | Method for production of confectionery mass with crystal structure |
| RU2332021C2 (en) * | 2005-08-23 | 2008-08-27 | Валерий Николаевич Иванов | Composition and method of production of candies |
| RU2318395C1 (en) * | 2006-12-26 | 2008-03-10 | Валерий Николаевич Иванов | Method for producing of candies |
-
2009
- 2009-01-11 RU RU2009100556/13A patent/RU2399288C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2399288C1 (en) | 2010-09-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2005101487A (en) | METHOD FOR PRODUCING WAFFLES "CHOCOLATE SWEETS" | |
| RU2005101486A (en) | METHOD OF PRODUCING WAFFLES "FOREST NUT" | |
| RU2005101485A (en) | METHOD OF PRODUCTION WAFFLES "Tenderness" | |
| KR20200027478A (en) | Food and manufacturing methods | |
| RU2492691C1 (en) | Poppy seed filler | |
| CN102987044A (en) | Method for preparing sunflower seed jelly drops | |
| RU2006133803A (en) | COMPOSITION FOR THE PRODUCTION OF SOFT DRINKS | |
| RU2618100C2 (en) | Candy | |
| JP4965325B2 (en) | chocolate | |
| RU2009100556A (en) | COMPOSITION FOR THE PRODUCTION OF CANDY | |
| JP6682197B2 (en) | Powder having flavor enhancing effect, food and drink containing the powder, and method for producing the powder | |
| ES2561128T3 (en) | Baked product | |
| RU2006131769A (en) | COMPOSITION AND METHOD OF PRODUCING CANDY BASES ON THE BASIS OF BATTLE MASSES OF TYPE OF NOOGA | |
| CN104738123A (en) | Double-fruity sandwich biscuit and processing method thereof | |
| RU2013110221A (en) | SHERBET HONEY | |
| RU2012137347A (en) | CONFECTIONERY PRODUCTION METHOD | |
| RU2008106392A (en) | COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT | |
| CN105123860A (en) | Pineapple dorayaki | |
| RU2007135602A (en) | METHOD FOR PRODUCING BLOCKED CANDY | |
| RU2005121779A (en) | COMPOSITION FOR THE PRODUCTION OF COOKING CANDIES AND METHOD FOR PRODUCING THEM | |
| JP7295746B2 (en) | non-baked food composition | |
| RU2010132002A (en) | COMPOSITION OF MELTED CHEESE PRODUCT "EXCELLENT" | |
| RU2008114645A (en) | Waffle Product | |
| RU2004121415A (en) | METHOD FOR PRODUCING DAIRY CANDIES | |
| WO2016146179A1 (en) | Marzipan spread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| QB4A | Licence on use of patent |
Free format text: LICENCE Effective date: 20110204 |
|
| QZ41 | Official registration of changes to a registered agreement (patent) |
Free format text: LICENCE FORMERLY AGREED ON 20110204 Effective date: 20130924 |
|
| PC41 | Official registration of the transfer of exclusive right |
Effective date: 20131125 |
|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150112 |
|
| NF4A | Reinstatement of patent |
Effective date: 20160427 |
|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180112 |