RU2008129350A - METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS FOR PREVENTION OF DIABETES - Google Patents
METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS FOR PREVENTION OF DIABETES Download PDFInfo
- Publication number
- RU2008129350A RU2008129350A RU2008129350/13A RU2008129350A RU2008129350A RU 2008129350 A RU2008129350 A RU 2008129350A RU 2008129350/13 A RU2008129350/13 A RU 2008129350/13A RU 2008129350 A RU2008129350 A RU 2008129350A RU 2008129350 A RU2008129350 A RU 2008129350A
- Authority
- RU
- Russia
- Prior art keywords
- diabetes
- prevention
- meat
- food additive
- sausage products
- Prior art date
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 230000002265 prevention Effects 0.000 title claims abstract 3
- 235000013580 sausages Nutrition 0.000 title claims abstract 3
- 235000013373 food additive Nutrition 0.000 claims abstract 4
- 239000002778 food additive Substances 0.000 claims abstract 4
- 235000013372 meat Nutrition 0.000 claims abstract 4
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract 2
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract 2
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract 2
- 239000007864 aqueous solution Substances 0.000 claims abstract 2
- 235000015278 beef Nutrition 0.000 claims abstract 2
- 235000003599 food sweetener Nutrition 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 235000015277 pork Nutrition 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 235000020995 raw meat Nutrition 0.000 claims abstract 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract 2
- 239000003765 sweetening agent Substances 0.000 claims abstract 2
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ производства вареных колбасных изделий для профилактики диабета, предусматривающий измельчение мясного сырья из говядины и свинины, посол и составление фарша с введением пищевой добавки, отличающийся тем, что в качестве пищевой добавки применяют приготовленную из растительных ингредиентов смесь водных растворов порошкового топинамбура, порошкового подсластителя из стевии и отвара из корней одуванчика в количестве 0,005-0,01%, 0,001-0,03% и 0,002-0,008% на 100 кг мясного сырья соответственно.A method for the production of cooked sausages for the prevention of diabetes, comprising grinding meat raw materials from beef and pork, ambassador and preparation of minced meat with the introduction of a food additive, characterized in that a mixture of aqueous solutions of Jerusalem artichoke powder, a stevia powder sweetener, is used as a food additive and decoction of dandelion roots in an amount of 0.005-0.01%, 0.001-0.03% and 0.002-0.008% per 100 kg of raw meat, respectively.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008129350/13A RU2008129350A (en) | 2008-07-18 | 2008-07-18 | METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS FOR PREVENTION OF DIABETES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008129350/13A RU2008129350A (en) | 2008-07-18 | 2008-07-18 | METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS FOR PREVENTION OF DIABETES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2008129350A true RU2008129350A (en) | 2010-01-27 |
Family
ID=42121504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008129350/13A RU2008129350A (en) | 2008-07-18 | 2008-07-18 | METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS FOR PREVENTION OF DIABETES |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2008129350A (en) |
-
2008
- 2008-07-18 RU RU2008129350/13A patent/RU2008129350A/en unknown
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